Savory Sun Dried Tomato Dip Recipes

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SUN-DRIED TOMATO DIP

This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.

Provided by Robin C

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 16

Number Of Ingredients 9



Sun-Dried Tomato Dip image

Steps:

  • In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 1.4 g, Cholesterol 20.1 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 180.2 mg, Sugar 0.1 g

¼ cup oil-packed sun-dried tomatoes, drained and chopped
8 ounces cream cheese, room temperature
½ cup sour cream
¼ cup mayonnaise
2 cloves garlic, minced
hot pepper sauce to taste
¾ teaspoon salt
¾ teaspoon freshly ground black pepper
¼ cup fresh basil

SUN-DRIED TOMATO DIP

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 8



Sun-dried Tomato Dip image

Steps:

  • Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.

1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes, hot red pepper sauce
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 scallions, thinly sliced (white and green parts)

SUN-DRIED TOMATO DIP

From the Barefoot Contessa. A friend had brought this to a potluck and gave me the recipe. I've brought it to a number of events and it's always gone over well.

Provided by duonyte

Categories     Cheese

Time 10m

Yield 2 Cups

Number Of Ingredients 8



Sun-Dried Tomato Dip image

Steps:

  • Puree all ingredients except the scallions in a food processor fitted with a metal blade, until smooth.
  • Add the scallions and pulse twice.
  • Serve at room temperature, refrigerate any leftovers. Good as spread for sandwiches, too.

Nutrition Facts : Calories 535.9, Fat 52.2, SaturatedFat 28.8, Cholesterol 154.9, Sodium 1621.8, Carbohydrate 11.2, Fiber 1.4, Sugar 6, Protein 9

1/4 cup sun-dried tomato packed in oil, drained and chopped (about 8)
8 ounces cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
10 dashes Tabasco sauce
1 teaspoon kosher salt
3/4 teaspoon fresh ground black pepper
2 scallions, thinly sliced (green and white parts)

SUN-DRIED TOMATO DIP

I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! -Andrea Reynolds, Rocky River, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 9



Sun-Dried Tomato Dip image

Steps:

  • Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables.

Nutrition Facts : Calories 238 calories, Fat 24g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 322mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup oil-packed sun-dried tomatoes, drained and patted dry
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
2 green onions, sliced
Assorted crackers and/or fresh vegetables

SUN-DRIED TOMATO DIP

This is another delicious appetizer from the cookbook "Culinary Masterpieces from the Birmingham Museum of Art". I love this served with shrimp.

Provided by Dreamgoddess

Categories     Cheese

Time 5m

Yield 2 cups

Number Of Ingredients 3



Sun-dried Tomato Dip image

Steps:

  • Put the cream cheese, tomatoes, garlic and 1 T oil in a blender.
  • Process just until the ingredients are blended, but not creamy as there should still be some small pieces of sun-dried tomatoes in the dip.
  • Serve with assorted vegetables, chips, crackers or seafood.

Nutrition Facts : Calories 431.3, Fat 41.5, SaturatedFat 22.3, Cholesterol 125, Sodium 413.1, Carbohydrate 9.8, Fiber 1.1, Sugar 3.7, Protein 7.8

8 ounces cream cheese, softened
12 -15 sun-dried tomatoes packed in oil, drained reserving 1 T oil
2 -3 garlic cloves

SAVORY SUN DRIED TOMATO DIP

Recipe from GoodSeasons.com as it's a super fast and easy dip made with Good Seasons Italian Salad Dressing and Recipe Mix. Dip may be made up to 2 days before serving.

Provided by januarybride

Categories     Vegetable

Time 10m

Yield 12-16 serving(s)

Number Of Ingredients 5



Savory Sun Dried Tomato Dip image

Steps:

  • Mix together sour cream and dressing mix, then add sun dried tomatoes and artichoke hearts (if using).
  • Place covered in refrigerator approximately 2 hours or more for flavors to develop.
  • Serve with cut up fresh vegetables and crackers.

Nutrition Facts : Calories 90.2, Fat 8.7, SaturatedFat 5.2, Cholesterol 17.5, Sodium 27.2, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 1.4

16 ounces sour cream (may use light)
1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
1/4 cup sun-dried tomato packed in oil, drained and chopped
1/4 cup chopped artichoke heart (optional)
2 cloves roasted garlic, mashed (optional)

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