SAVORY STUFFED MUSHROOMS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Heat a large skillet over medium-high heat. Add the olive oil and once hot, add the turkey sausage and cook, breaking up with the back of a wooden spoon, about 2 minutes. Once the sausage is beginning to brown, add the mushroom stems and continue to cook until soft and the turkey is cooked through. Add the garlic and briefly saute until fragrant. Stir in the white wine and scrap up any browned bits on the bottom of the pan. Cook until the wine has evaporated. Transfer the mixture to a bowl. Add the blue cheese, breadcrumbs and parsley to the sauteed mixture and stir to combine.
- Place the mushroom caps cavity-side up on the a sheet tray. Drizzle with olive oil and sprinkle with salt and pepper. Spoon the filling into the cavities and drizzle again with olive oil. You may need to pack down the filling with your hands. Bake 20 minutes.
MUSHROOM STUFFING
A delicious stuffing recipe to bake in a casserole dish or a roasting turkey. This recipes makes enough to stuff a 12 pound turkey.
Provided by CHRISTYJ
Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing
Yield 14
Number Of Ingredients 12
Steps:
- Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).
- Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.
- In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.
- Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 71.7 g, Cholesterol 39.7 mg, Fat 10.7 g, Fiber 5.3 g, Protein 14.6 g, SaturatedFat 4.5 g, Sodium 898.5 mg, Sugar 8.8 g
MUSHROOM STUFFING
This traditional bread stuffing features assorted mushrooms -- choose any variety you like.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 2h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Butter an 8-inch square (or other shallow 2-quart) baking dish for extra stuffing.
- Heat butter in a large skillet over medium heat; add onions, celery, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Cook, tossing often, until beginning to brown, 12 to 15 minutes.
- Add mushrooms. Cover; cook until they release liquid, 5 to 7 minutes. Uncover; cook, tossing occasionally, until tender and liquid has evaporated, 10 to 12 minutes more. Transfer to a large bowl; let cool completely.
- Add bread, broth, parsley, and 3/4 cup water to bowl; toss well. Season with salt and pepper; mix in eggs.
- Prepare and stuff turkey. Transfer extra stuffing to prepared baking dish, and cover with buttered foil. Refrigerate until ready to cook.
- During last 20 minutes of turkey roasting time, put covered dish in oven. Bake 25 minutes. Remove foil; bake until golden, 20 to 25 minutes.
PORTABELLA MUSHROOM DRESSING
Make and share this Portabella Mushroom Dressing recipe from Food.com.
Provided by yooper
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a skillet, cook and stir celery, onion, mushrooms, and garlic for 3 minutes.
- Stir in one can of chicken broth and cook until vegetables are tender.
- Combine mushroom mixture with bread crumb stuffing.
- Pour packet of seasoning over dressing mixture and toss to coat.
- In a 2-quart saucepan, heat remaining chicken broth until hot.
- Pour broth over mixture; stir well.
- Pour stuffing into a 2-quart casserole dish and bake for 30 to 40 minutes.
Nutrition Facts : Calories 212.2, Fat 2.6, SaturatedFat 0.7, Cholesterol 0.4, Sodium 1126.4, Carbohydrate 37.4, Fiber 2.5, Sugar 6, Protein 9.5
SAVORY MUSHROOM DRESSING
Make and share this Savory Mushroom Dressing recipe from Food.com.
Provided by Jfoxe
Categories Winter
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Spread the bread cubes out on a baking sheet and toast in the oven until golden and crisp, about 5 minutes. Set aside to cool.
- Trim the dry part from the bottom of the cremini stem and quarter.
- Stem and quarter the shiitakes.
- Melt 2 tablespoons of the butter with the olive oil in a large skillet over medium heat.
- Add the mushrooms, shallots, garlic, and rosemary and cook, stirring occasionally, until the vegetables soften and brown, about 25 minutes.
- Add an additional tablespoon of butter, if needed, to prevent sticking. Carefully add the Cognac (if working over gas, pull the skillet from the heat), and simmer until the liquid is slightly syrupy.
- Stir in the chicken broth and salt and bring to a simmer.
- Whisk the cream, eggs, and pepper, to taste, in a large bowl.
- Add the bread, mushroom mixture, and parsley and toss until the bread is moistened. Transfer the dressing to a buttered 1 1/2-quart baking dish. Bake, uncovered, until the dressing sets and the top browns, about 1 hour. Let dressing sit for 15 minutes before serving.
Nutrition Facts : Calories 275.6, Fat 20.3, SaturatedFat 10, Cholesterol 127.7, Sodium 838.2, Carbohydrate 17, Fiber 0.7, Sugar 1.5, Protein 6.7
SAVORY DRESSING
This unusual dressing has a surprising blend blend of bread and mashed potatoes so that it appeals to all people. Savory adds just the right amount of flavor without being overpowering.-Marlene Jatsura, Prince George, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a skillet, saute onions in butter and water until tender, stirring occasionally. Break bread into small pieces; place in a large bowl. Add potatoes, broth, savory, salt, pepper and onion mixture; mix well. Place in greased 2-qt. baking dish. Cover and bake at 325° for 1 hour or until lightly browned.
Nutrition Facts :
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