Savorysausages Recipes

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SAVORY SAUSAGE ROLLS

Make and share this Savory Sausage Rolls recipe from Food.com.

Provided by Millereg

Categories     Breakfast

Time 1h

Yield 8 sausage rolls, 4 serving(s)

Number Of Ingredients 19



Savory Sausage Rolls image

Steps:

  • ----SAUSAGEMEAT FILLING----.
  • Put the first 13 ingredients into a large bowl and mix well.
  • Add the egg and mix again with a fork until everything is thoroughly combined.
  • ----SAUSAGE ROLLS----.
  • Roll the pastry out thinly into a rectangle approximately 9" x 9" and then cut it lengthwise into 2 strips.
  • Divide the sausage meat into 2 pieces, dust with flour, and form into 2 rolls the length of the pastry.
  • The rolls should be about ¾ inch in diameter.
  • Lay a roll of sausage meat down the center of each strip, brush down the edges of the pastry with a little milk, fold one side of the pastry over the sausage meat and press the two edges firmly together.
  • Seal the long edges (optional) together by flaking.
  • Brush the length of the two rolls with milk, then cut each into slices 1½ to 2 inches long.
  • Place on a baking sheet and bake at 400 °F to cook the meat thoroughly, and then reduce the temperature to 350 °F and cook for a further 15 minutes.
  • Can be served hot or cold, as appetizers or part of a main course.

1/4 lb ground pork, lean
1/4 lb ground lamb, ground veal or ground turkey,lean
1 small onion, diced
2 -3 ounces shredded suet (, use less if your meats are very fatty)
2 -3 ounces fresh breadcrumbs
1/4 lemon, zest of
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon grated nutmeg
1/2 tablespoon fresh mixed herbs, , chopped
1/2 teaspoon fresh sage, chopped
seasoning
1 egg, beaten
plain flour (for coating)
8 ounces frozen puff pastry, thawed in accordance with manufacturer's instructions
8 ounces sausage meat
plain flour
milk (to glaze)

SAVORY SEASONING

This recipe has been such a staple in my kitchen that I think of it as one would with salt and pepper. I use to use it exclusively on meats, but now that I rarely eat meat, I thought I would try on other things...and it was wonderful. The original recipe came from a writer with the first name of Francine..so long ago that I forgot the last name.

Provided by Happy Harry 2

Categories     Kosher

Time 20m

Yield 1/2 cup

Number Of Ingredients 11



Savory Seasoning image

Steps:

  • Combine everything together in a container with a tight lid. I prefer a glass jar as I feel the potency remains longer then in plastic.
  • Shake or stir well. Store in cool area. Do Not Refrigerate!
  • This tends to settle, so stir well before using.
  • I love using this when I'm saute onions for the base of a soup or stew -- just about any kind except lamb.
  • It also makes a different rub for chicken.

Nutrition Facts : Calories 466, Fat 10.9, SaturatedFat 4.3, Sodium 103.7, Carbohydrate 98.3, Fiber 29.6, Sugar 23.9, Protein 12.5

2 tablespoons ground ginger
3 tablespoons dried oregano
1 tablespoon ground cloves
4 tablespoons onion powder
2 teaspoons ground cinnamon
1/2 teaspoon chili powder (may use more)
1 1/2-2 teaspoons nutmeg, fresh grated
2 tablespoons dried sage, finely crushed
1 teaspoon dried thyme, finely crushed
1 teaspoon sea salt (optional)
1/2 teaspoon black pepper, finely ground (optional)

SAVORY SAUSAGE AND SAUERKRAUT SKILLET

A cold weather favorite. It is so easy and yet filling and flavorful. Good served with pierogi or even baked beans.

Provided by Guava Girl

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9



Savory Sausage and Sauerkraut Skillet image

Steps:

  • Melt butter in skillet.
  • Add onion and green pepper.
  • Cook until tender.
  • Add apple, brown sugar, caraway seeds, potatoes, and sauerkraut.
  • Mix well.
  • Place sausage on top of sauerkraut mixture.
  • Cover.
  • Cook over medium-low heat for 40 minutes.

2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
1/4 cup chopped green pepper
1 large apple, peeled, cored, and chopped
2 tablespoons brown sugar
1/2 teaspoon caraway seed
3 red potatoes, cleaned and diced
1 1/2 cups sauerkraut, drained, rinsed, & packed
1 -2 lb smoked sausage or 1 -2 lb kielbasa, cut in 3 inch pieces

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