Savoy Slaw With Sesame Dressing Recipes

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SIMPLE SESAME SLAW

Shredded Chinese cabbage, jicama, bell pepper and carrot bring sensational color, texture and flavor to the table!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 4

Number Of Ingredients 10



Simple Sesame Slaw image

Steps:

  • In tightly covered container, shake all dressing ingredients.
  • In large bowl, toss all coleslaw ingredients with dressing.

Nutrition Facts : Calories 45, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 3 g, TransFat 0 g

3 tablespoons rice vinegar or white wine vinegar
2 teaspoons sugar
2 teaspoons sesame seed, toasted
2 teaspoons soy sauce
1 teaspoon sesame oil
1/8 teaspoon crushed red pepper flakes
2 cups finely shredded Chinese (napa) cabbage (1/2 lb)
1/4 cup chopped jicama
1/4 cup chopped green bell pepper
1/4 cup coarsely shredded carrot

SWEET SESAME SLAW

This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!

Provided by Celeste

Categories     Salad     Coleslaw Recipes     With Mayo

Time 4h20m

Yield 8

Number Of Ingredients 8



Sweet Sesame Slaw image

Steps:

  • Place the cabbage, carrot, jicama, and sesame seeds in a large bowl. Whisk together the mayonnaise, vinegar, sesame oil, and honey in a small bowl. Drizzle the dressing over the salad; toss until evenly coated. Chill at least 4 hours before serving.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 18.5 g, Cholesterol 10.4 mg, Fat 24.3 g, Fiber 4.9 g, Protein 2.6 g, SaturatedFat 3.6 g, Sodium 190 mg, Sugar 12.2 g

1 head green cabbage, shredded
1 large carrot, grated
1 cup grated jicama
1 tablespoon black sesame seeds
1 cup mayonnaise
2 tablespoons rice vinegar
1 tablespoon sesame oil
3 tablespoons honey

SESAME SLAW

This crisp and tangy slaw, tossed with sesame seeds, makes an ideal side dish for everything from burgers and wraps to pasta and casseroles. And it's ready in no time.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8



Sesame Slaw image

Steps:

  • In a large bowl, combine the cabbage, green pepper and onion. Whisk the vinegar, sugar, sesame seeds and salt. Pour over cabbage mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

2 cups shredded green cabbage
1/2 cup shredded red cabbage
1/3 cup chopped green pepper
1 tablespoon chopped onion
1/4 cup cider vinegar
3 tablespoons sugar
1 teaspoon sesame seeds, toasted
1/4 teaspoon salt

SAVOY SLAW WITH SESAME DRESSING

Make and share this Savoy Slaw With Sesame Dressing recipe from Food.com.

Provided by nemokitty

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Savoy Slaw With Sesame Dressing image

Steps:

  • In a small skillet, toast sesame seeds, shaking the pan occasionally until seeds are golden, about 5 minutes. Remove from the heat.
  • In a large bowl, combine cabbage, bell pepper, sesame oil, vinegar, salt and black pepper. Add sesame seeds and toss. Serve at room temperature.

Nutrition Facts : Calories 53, Fat 4.6, SaturatedFat 0.7, Sodium 147, Carbohydrate 2.4, Fiber 0.9, Sugar 1.3, Protein 0.7

1 savoy cabbage, shredded
1 red bell pepper, cut in thin strips
1 tablespoon sesame seeds
1 tablespoon toasted sesame oil
2 teaspoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper

WARM SESAME SLAW SALAD

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7



Warm Sesame Slaw Salad image

Steps:

  • Heat the oil in large skillet over high heat. Stir-fry the cabbage 5 minutes then season with salt and pepper, to taste, and add vinegar and honey, sesame seeds and oil. Serve warm.

2 tablespoons vegetable, peanut or canola oil
1 small head red cabbage, shredded
Salt and freshly ground black pepper
3 tablespoons rice wine vinegar
3 tablespoons honey
3 tablespoons toasted sesame seeds
1 tablespoon sesame oil

SAVOY CABBAGE SLAW

This is a variation on a classic. It is colorful and has a milder flavor than a traditional coleslaw recipe with just a touch of sweetness. The mango vinegar makes all the difference. Great as a starter or side dish for a picnic or barbecue.

Provided by PennyT

Categories     Coleslaw With Mayo

Time 2h25m

Yield 6

Number Of Ingredients 8



Savoy Cabbage Slaw image

Steps:

  • Quarter and core cabbage, reserving outer leaves for presentation. Roughly chop cabbage and rinse in a salad spinner.
  • Transfer cabbage to a large bowl. Add carrots and red onion.
  • Mix together mayonnaise, balsamic vinegar, sugar, salt, and white pepper. Pour over the slaw mixture and mix until well combined. Cover and refrigerate until chilled, at least 2 hours.
  • Arrange reserved cabbage leaves on a platter with chilled slaw on top.

Nutrition Facts : Calories 145 calories, Carbohydrate 13.7 g, Cholesterol 4.6 mg, Fat 9.9 g, Fiber 4.8 g, Protein 3 g, SaturatedFat 1.5 g, Sodium 317.2 mg, Sugar 6.8 g

1 small head savoy cabbage
3 small carrots, peeled and grated
1 small red onion, finely chopped
⅓ cup mayonnaise
2 tablespoons mango-flavored balsamic vinegar
2 teaspoons white sugar
½ teaspoon salt
freshly ground white pepper to taste

ASIAN COLESLAW WITH SESAME DRESSING

Make and share this Asian Coleslaw With Sesame Dressing recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13



Asian Coleslaw With Sesame Dressing image

Steps:

  • For dressing:.
  • Combine olive oil, vinegar, sesame oil, soy sauce, mustard, and crushed red pepper in a screw-top jar. Cover and shake well to mix.
  • For Slaw:.
  • Stir together red cabbage and bok choy; divide among eight salad plates. Top each with pineapple slice, sugar snap peas, mushrooms, and cut up radishes. Drizzle dressing over salads. Garnish with whole radishes. Enjoy!
  • Makes 8 servings.

3 tablespoons extra virgin olive oil
3 tablespoons rice vinegar (or balsamic vinegar)
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
1/2 teaspoon dry mustard
1/4 teaspoon crushed red pepper flakes
2 cups shredded red cabbage
2 cups sliced bok choy (or green cabbage)
16 pineapple slices (fresh or canned)
16 sugar snap peas, sliced lengthwise
1 cup thinly sliced button mushroom (2 ounces, or try enokie mushrooms)
1/2 cup thinly sliced radish
8 whole radishes

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