SAVORY SCALLOPED POTATOES
This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Original.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Thinly slice 6 Yukon potatoes (we used a mandoline for an even consistent cut).
- In a saucepan, melt butter on medium heat. Add in flour and whisk until smooth. Add bay leaf and begin to add the Almond Breeze while constantly stirring with a whisk. Add garlic, nutmeg, and thyme. Mix in Parmesan cheese and vegetable stock and bring the mixture to a simmer to thicken. Salt and pepper to taste. Remove bay leaf and remove almond milk mixture from heat.
- Preheat oven to 375 degrees F. Grease your casserole dish with a nonstick spray.
- Lay half of the sliced potatoes on the bottom of the casserole dish. Pour half of the Almond Breeze mixture over the the potatoes. Repeat the process until you have a second layer. Spread the Cheddar on top and place casserole dish into the oven. Bake for 45 minutes or until potatoes are tender and fully cooked.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 21.6 g, Cholesterol 30.7 mg, Fat 11.4 g, Fiber 1.9 g, Protein 8 g, SaturatedFat 6.7 g, Sodium 286.6 mg, Sugar 0.3 g
SAVORY ROASTED POTATOES
This has been one of my favorites for a very long time. If you want something more than mashed or just a baked potato, then this is it.
Provided by 4-H Mom
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Peel potatoes and cut into cubes, set aside.
- Lightly spray baking dish with spray cooking oil.
- Place melted butter in baking dish.
- Add potatoes, stir until evenly coated.
- Sprinkle Parmesan cheese, garlic, seasoned salt, pepper and parsley over top of potatoes.
- Cover and bake 35 - 45 minutes or until potatoes are crusty and browned.
SAVOY POTATOES
A form of scalloped potatoes to enjoy. Other cheeses or a mixture of cheeses can be tried, but I find Swiss Cheese to be the best
Provided by Tebo3759
Categories Vegetable
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Dry potato slices and place thin layer in a buttered casserole.
- Season with salt and pepper.
- Cover with a layer of cheese.
- Continue layering and seasoning ending with cheese.
- Pour bouillon over the cheese and dot with butter.
- Bake at 325 for 1 1/2 hours until all liquid has evaporated.
SAVORY POTATO PANCAKES
Steps:
- 1.Prepare the sour cream topping by folding the onion powder, garlic powder, and Italian seasoning into the sour cream. Cover and refrigerate until use.
- 2.Dice the onion and chop the parsley.
- 3.Combine with the bread crumbs, eggs, salt, and pepper.
- 4.Peel the potatoes and shred.*
- 5.Squeeze out any excess moisture from the shredded potatoes.
- 6.Add potato shreds to the bread crumb mixture.
- 7.Working in batches of three or four, scoop out ¼ cup of the mixture and place it in a large, lightly oiled pan over medium heat.
- 8.Flatten to ¼-inch thick circle.
- 9.Fry for three to five minutes on each side or until golden brown.
- 10.As you finish each batch, transfer the pancakes to a cookie sheet lined with paper towels and place in oven turned to warm.
- 11.Serve each pancake with a small dollop of seasoned sour cream mixture.
- *Take care not to prepare the shredded potatoes first since they will turn brown before you can finish the rest of your mixture.
SAVORY ROASTED NEW POTATOES
Recipe is from the Colorado Collage, Junior League of Denver, Colorado. Love the combination of the paprika, garlic and rosemary rub and then the worcestershire sauce sprinkled on top.
Provided by DailyInspiration
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large heavy-duty zip-top plastic bag. Combine rosemary and next 4 ingredients; add to bag. Seal bag securely, and shake until potatoes are coated evenly. Spread potatoes in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
- Combine oil and Worcestershire sauce; drizzle over potatoes. Bake, uncovered, at 375 degrees for 45-50 minutes or until potatoes are tender, stirring occasionally.
SAVOYARD POTATOES
A lighter version of gratin potatoes (without milk and cream)
Provided by johnfrw
Time 1h15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Thinly slice the onions and garlic.
- Heat oil in a small skillet over medium-high heat. Add onions and garlic and saute until tender and just starting to brown. Remove from heat and set aside.
- Slice the potatoes very thinly or use a mandolin.
- In a glass baking dish just large enough to hold ingredients (I use an 8" X 11" (20 X 27.5cm) oval baking dish) lay 1/3rd of the potatoes, spread half of the sauteed onions over the potatoes and lay half of the cheese on the onions. Repeat once. Top with remaining 1/3 of the potatoes. Sprinkle the nutmeg over the top. Pour the stock over all, sprinkle with Parmesan. cover with foil and bake at 425F (215C) for 30 minutes. Reduce heat to 400F (200C) and continue baking another 30 minutes. Remove foil for last 15 minutes of baking. Remove from oven, let rest 5 minutes, then serve.
- Cover with foil and bake at 425F (215C) for 30 minutes. Reduce heat to 400F (200C) and continue baking another 30 minutes. Remove foil for last 15 minutes of baking. Remove from oven, let rest 5 minutes, then serve.
- original recipe at easygourmetdinners
SAVORY POTATO SALAD
The secret ingredient in this summer-ready side, lemon zest, adds a bright zip of flavor to the creamy Dijon-mayonnaise dressing.
Provided by kittycatmom
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cover potatoes with 1 inch of cold water in a large pot or Dutch oven. Bring to a boil, then reduce heat to medium. Cook until potatoes are tender and a knife inserted in center of a potato meets no resistance, 25 to 30 minutes.
- Drain and let cool slightly. When potatoes are cool enough to handle, chop into 1-inch pieces and place in a large bowl. Toss potatoes with soup mix, vinegar and pepper to taste. Cover bowl with plastic wrap and refrigerate until cool, 20 to 25 minutes.
- Toss potatoes with celery, onion, mustard, mayonnaise and lemon zest. Fold in arugula and parsley. Taste and adjust seasoning, if necessary. Serve immediately, or chill, covered, until ready to use.
SAVORY POTATO BAKE
This recipe is an internet find and the delicious flavor surpassed my expectations. Try to use potatoes of equal size if possible for best results.
Provided by FlemishMinx
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 9 x 9 inch baking dish.
- Cook potatoes whole in boiling salted water until tender.
- Drain and let cool.
- Preheat oven to 375°F.
- In the same pan as you boiled the potatoes in, saute onion in butter over medium heat until tender and golden, about 5 minutes.
- Stir in all of the flour and the pepper, mixing well.
- Add the water and the bouillon cube and bring to a boil.
- Boil for one minute, stirring.
- Remove from heat.
- Whisk in all of the mustard and the horseradish.
- Slice the potatoes 1/2 inch thick, and layer them in the baking dish.
- Cover the potatoes with the sauce and sprinkle with the bread crumbs.
- Bake for 15 to 20 minutes, until hot and bubbly.
Nutrition Facts : Calories 236.9, Fat 6.8, SaturatedFat 3.9, Cholesterol 15.4, Sodium 374.7, Carbohydrate 39.5, Fiber 4.5, Sugar 3.4, Protein 5.4
SAVORY SWEET POTATOES
A great way to serve sweet potatoes! The spices balances out the natural sweetness of the potato. Serve with Southwestern Turkey Burger.
Provided by KelBel
Categories Yam/Sweet Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450.
- Scrub the potatoes if leaving the skins on or peel. Cut sweet potato into wedges (about 8 wedges per potato).
- Place potatoes in gallon ziploc bag or large bowl and add remaining ingredients.
- Coat potatoes evenly with oil and spices. Place in single layer on baking sheet.
- Bake for 15 minutes. Turn over and bake another 10-15 minutes.
- Serve with mayo or ketchup for dipping.
Nutrition Facts : Calories 211.3, Fat 7.1, SaturatedFat 1, Sodium 394.9, Carbohydrate 35.2, Fiber 5.5, Sugar 7.2, Protein 2.9
SAVORY POTATOES
Steps:
- Preheat oven to 375 degrees.
- Grease casserole with 2 tablespoons of butter. Place layer of potatoes in bottom of casserole. Add half the anchovies, onions, flour and 2 tablespoons butter with salt and pepper to taste. Add second layer of potatoes and remaining anchovies, onions, flour and butter, with salt and pepper to taste. Top with final layer of potatoes.
- Pour on cream to which has been added anchovy liquid, about 1 teaspoon or less. Add salt and pepper to taste.
- Bake, covered, for 1 hour.
- Uncover and continue to bake until brown on top, about 20 minutes.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 481 milligrams, Sugar 3 grams, TransFat 0 grams
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