Sazonthedrymix Recipes

SAZON (THE DRY MIX)

Found at Whats4Eats.com. This is a recipe a lot of people have been looking for; I hope it's what everyone wanted. If you can't find annatto, substitute paprika. NOTE: This is a copycat recipe, which is why the amount of salt is so high. If you want the same taste as commercial brands, use it all. If you don't want so much, feel free to adjust it to your taste, or leave it out entirely.

Provided by Chocolatl

Categories Puerto Rican

Time 5m

Yield 5 tablespoons, 22-23 serving(s)

Number Of Ingredients 5

Sazon (The Dry Mix) image

Steps:

Combine all ingredients and mix well.
Store in an airtight container.
1 1/2 teaspoons of this mix equals one packet of commercial sazon.

Ingredients

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground annatto seeds (or paprika)
1 tablespoon garlic powder
1 tablespoon salt

SAZóN

Check out this homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens.

Provided by Von Diaz

Categories Spice Onion Garlic Puerto Rico Secret Weapon

Yield Makes 1/2 cup

Number Of Ingredients 7

Sazón image

Steps:

Combine all the ingredients in an airtight container, cover, and shake well to incorporate. It keeps indefinitely.

Ingredients

1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground cumin
1 tablespoon ground turmeric
1/2 teaspoon ground black pepper
2 tablespoons salt
2 tablespoons ground achiote or sweet paprika

SAZON

This is a copycat version of sazon, which I always use in Puerto Rican dishes. Other versions of this recipe call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt. I prefer to omit and just add salt as needed to dishes while I'm cooking. I hope you will enjoy it!

Provided by SZYQ1

Categories World Cuisine Recipes Latin American Caribbean

Time 5m

Yield 10

Number Of Ingredients 8

Sazon image

Steps:

Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.

Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 577.7 mg, Sugar 0.2 g

Ingredients

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon ground annatto seed
1 ½ teaspoons ground turmeric
1 teaspoon ground black pepper
1 tablespoon kosher salt
1 ½ teaspoons dried Mexican oregano

SAZON DRY SPICE MIX

Sazone without MSG. Toasting the peppercorns and cumin enhances and intensifies the flavors. Adjust amounts to taste. It's a good alternative to seasoning salt and can be used as a rub. If using in rice dishes, frajitas, burritos, vegetables, enchiladas, beans, etc., add the sazon a pinch at a time to make sure the food doesn't become too salty. The optionals are not usual to sazon, but for me--the unknowing, it ups the anty.

Provided by gailanng

Categories Mexican

Time 7m

Yield 1 cup

Number Of Ingredients 8

Sazon Dry Spice Mix image

Steps:

To toast the peppercorns and cumin seeds, heat a small nonstick skillet over medium heat for 1 minute. Place whole spices in the skillet and stir until very fragrant and the color of the cumin begins to deepen (be careful not to overcook or burn). Remove from heat and cool. Use a mortar and pestle or coffee grinder to grind into powder.
Mix all ingredients together; store in covered container.

Ingredients

2 tablespoons black peppercorns
2 tablespoons cumin seeds
2 tablespoons oregano, dried
1/2 cup salt, coarse (kosher or sea)
2 tablespoons garlic powder
dried citrus zest (orange, lemon or lime)
saffron
achiote powder

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