GINGERED PEARS AND PARSNIPS
Steps:
- Combine 2 quartered Bosc pears and 3 sliced parsnips in a skillet with 1/2 cup each white wine and chicken broth, 2 tablespoons butter, the juice of 1 lemon, a few slices ginger, 1 bay leaf and a pinch each of sugar and red pepper flakes. Partially cover and boil until the liquid evaporates and the pears brown, about 20 minutes. Stir in a splash of water.
GINGER-GLAZED PEARL ONIONS AND PARSNIPS
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Fill a large skillet halfway with water; add a pinch of salt, cover and bring to a boil. Add the pearl onions and cook 1 minute to loosen the skins, then drain and rinse under cold water. Using kitchen shears, trim the root ends of the onions, then peel off the skins. Return the onions to the skillet.
- Add the parsnips, ginger, rosemary, garlic, wine, sugar, 1/2 teaspoon salt and 1 cup water to the skillet with the onions. Bring to a boil over high heat and cook, stirring occasionally, until the liquid evaporates and the vegetables are tender, 15 to 20 minutes. (If the liquid evaporates too quickly, add more water, 1/4 cup at a time.) Discard the ginger, garlic and rosemary. (The vegetables can be made up to 3 hours ahead to this point; cover and refrigerate.)
- Reduce the heat to medium high; add the vinegar, brandy and butter and cook, stirring, until the vegetables just start to brown, 1 to 2 minutes. Add 2 tablespoons water and cook, swirling the pan, until the vegetables are glazed, about 1 more minute. Season with salt and pepper and top with parsley.
- Per serving: Calories: 185; Total Fat: 5 grams; Saturated Fat: 3 grams; Protein: 2 grams; Total carbohydrates: 30 grams; Sugar: 12 grams; Fiber: 7 grams; Cholesterol: 13 milligrams; Sodium: 122 milligrams
Nutrition Facts : Calories 185 calorie, Fat 5 grams, SaturatedFat 3 grams, Cholesterol 13 milligrams, Sodium 122 milligrams, Carbohydrate 30 grams, Fiber 7 grams, Protein 2 grams, Sugar 12 grams
GINGERED PARSNIP BISQUE
If you like parsnips you will like this pleasing soup. Add a crunch to this velvety soup by topping it with plain croutons if you like.
Provided by MarieRynr
Categories Low Protein
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy pot over medium heat.
- Add next 5 ingredients and saute until vegetables are tender, about 5 minutes.
- Stir in broth and parsnips; bring to boil.
- Reduce heat to medium low and simmer until parsnips are tender, about 20 minutes.
- Cool slightly.
- Working in batches, puree soup in blender until smooth.
- Strain into another large pot; discard solids in stainer.
- Whisk in half and half.
- Simmer soup over medium heat until heated through, about 10 minutes.
- Season soup with salt and pepper to taste.
GINGERED CARROTS & PARSNIPS
"Ginger adds a marvelous taste to these root vegetables." The flavorful side will be a hit on any buffet table. Marie Rizzio - Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a small saucepan; add parsnips. Bring to a boil. Reduce heat; cover and simmer for 1 minute. Stir in carrots; cover and simmer 6-8 minutes longer or until vegetables are crisp-tender. Drain and set aside., In the same pan, combine the honey, butter, ginger and salt. Stir in vegetables; heat through. Sprinkle with pecans.
Nutrition Facts : Calories 173 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 6g fiber), Protein 2g protein. Diabetic Exchanges
GINGERED CARROTS 'N' PARSNIPS
Guests at my holiday table are surprised to hear that this tasty side dish has just five ingredients.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place carrots and parsnips in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 15-20 minutes or until crisp-tender. , In a large skillet, saute 1 tablespoon ginger in butter for 1 minute. Add the carrots, parsnips and salt; toss to coat. Sprinkle with remaining ginger.
Nutrition Facts : Calories 153 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 5g fiber), Protein 2g protein.
GINGERED CARROT AND PARSNIP SOUP
This rich and creamy soup can be served hot or cold. I prefer it pureed as outlined in the recipe, but it's just as yummy unblended if you enjoy more texture to it.
Provided by pleiad7
Categories Vegetable
Time 50m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 11
Steps:
- Sautee the onion and celery in olive oil in a large saucepan over medium-high heat for 10-15 minutes or until tender.
- Add ginger and sautee for another 5 minutes.
- Add carrots, parsnips, and chicken broth and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30-40 minutes, or until carrots and parsnips are tender. Remove from heat, let cool for 5 minutes.
- Process mixture in a food processor or with an immersion blender, and puree until smooth.
- Return puree to saucepan. Stir in cream and return to a simmer over medium heat. Add salt, white pepper, and lemon juice to taste.
- Garnish with chives and serve hot, or refrigerate, covered, for several hours and serve chilled.
Nutrition Facts : Calories 281.7, Fat 15.7, SaturatedFat 7.6, Cholesterol 40.8, Sodium 478.1, Carbohydrate 32, Fiber 8.4, Sugar 11.4, Protein 5.6
PARSNIP AND PEAR LATKES
Categories Food Processor Fruit Vegetable Appetizer Sauté Hanukkah Vegetarian Quick & Easy Pear Parsnip Bon Appétit Kidney Friendly Pescatarian Dairy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Using coarse grating blade, shred pear in processor. Transfer to paper towels; squeeze very dry. Transfer to large bowl. Shred parsnip in processor; add to pear. Mix in next 4 ingredients, then panko and a sprinkle of black pepper. Coat bottom of large skillet with oil; heat over medium heat. Drop batter by packed 1/4 cupfuls into skillet; flatten to 1/2-inch thickness. Sauté until brown and cooked, about 4 minutes per side. Drain on paper towels.
More about "gingered pears and parsnips recipes"
PARSNIP, PEAR, AND GINGER CAKE - HONEST COOKING
From honestcooking.com
Servings 8Category DessertAuthor Helena BerthonEstimated Reading Time 3 mins
COOKING CARDIOLOGIST MAKE GREAT FALL RECIPE-GINGERED …
From southdenver.com
Estimated Reading Time 2 mins
ROASTED PEARS AND PARSNIPS - RECIPE - FINECOOKING
From finecooking.com
PARSNIP SOUP WITH PEARS, GINGER AND COCONUT | FAMILY …
From family-friends-food.com
INA GARTEN'S PEAR & PARSNIP GRATIN · FAITH MIDDLETON'S …
From foodschmooze.org
ROASTED PEAR & PARSNIPS RECIPE - THE CROOKED CARROT
From thecrookedcarrot.com
ROASTED PEAR AND PARSNIP WITH GINGER & HONEY RECIPE | BEEF
From recipes.co.nz
PARSNIP, PEAR, AND APPLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
PARSNIPS WITH PEARS AND WILD RICE | FOODLAND ONTARIO
From ontario.ca
PARSNIPS AND PEARS
From parsnipsandpears.co.uk
PARSNIP PEAR + GINGER HONEY CAKE – HERE IN THE MIDST
From hereinthemidst.com
GINGERED PARSNIP SOUP WITH PEARS & HAZELNUTS ~ ISSUE 21::WEAVE
From taprootmag.com
PARSNIP PEAR & GINGER HONEY CAKE — MUSHROOMS & THYME
From jmusslewhite.com
CREAMY VEGETARIAN PARSNIP AND PEAR SOUP RECIPE
From dobbernationloves.com
PARSNIPS AND PEARS - SAVOUR CALGARY
From savourcalgary.ca
A PERFECT MARRIAGE OF SPICY AND SWEET: 5 PARSNIP AND PEAR RECIPES …
From thekitchn.com
PARSNIP AND GINGER LOAF RECIPE — KATHY SLACK
From kathyslack.com
WHAT GOES WELL WITH PARSNIPS? - PRODUCE MADE SIMPLE
From producemadesimple.ca
GINGERED PARSNIP SOUP WITH PEARS & HAZELNUTS ~ ISSUE 21::WEAVE
From pinterest.ca
OVEN ROASTED WARREN PEARS AND PARSNIPS - FROG HOLLOW FARM
From froghollow.com
PEAR-PARSNIP GINGER HAZELNUT CRUMBLE - NEW SEASONS MARKET
From newseasonsmarket.com
PARSNIPS WITH PEARS AND WILD RICE - UNLOCK FOOD
From unlockfood.ca
GINGER GLAZED PARSNIPS RECIPE - FOOD NEWS
From foodnewsnews.com
GINGERED PEARS AND PARSNIPS – RECIPES NETWORK
From recipenet.org
EASY GINGERBREAD BAKED OATMEAL WITH PEARS AND PECANS - THE …
From therealfooddietitians.com
ROASTED PEAR AND PARSNIPS - CHEF ABBIE GELLMAN MS, RD, CDN
From chefabbiegellman.com
PARSNIP SOUP WITH PEARS, GINGER AND COCONUT | RECIPE | PARSNIP …
From pinterest.co.uk
GINGERED PEARS AND PARSNIPS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From pinterest.ca
GINGER CARROTS AND PARSNIPS | DINNER RECIPES | GOODTOKNOW
From goodto.com
ROASTED PEAR AND PARSNIP WITH GINGER AND HONEY - 5+ A DAY
From 5aday.co.nz
PEAR, PARSNIP AND GINGER JUICE - DOM IN THE KITCHEN
From dominthekitchen.com
CREAMY PARSNIPS & PEARS RECIPE | EATINGWELL
From eatingwell.com
PARSNIP SOUP WITH PEARS, GINGER AND COCONUT | GINGER | BOSTON …
From bostonorganics.grubmarket.com
WINTER’S LARDER: PARSNIPS AND PEARS - MOTHER EARTH GARDENER
From motherearthgardener.com
PARSNIPS AND PEARS - FRESH GINGER — NEIGHBOURFOOD
From neighbourfood.ie
EATS TREATS AND PARSNIPS | GINGER PEAR SCONES
From eatstreatsandparsnips.com
You'll also love