Sbarro Tomato Sauce Recipe 385

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SBARRO TOMATO SAUCE

Make and share this Sbarro Tomato Sauce recipe from Food.com.

Provided by SLColman

Categories     Sauces

Time 1h15m

Yield 1 batch

Number Of Ingredients 13



Sbarro Tomato Sauce image

Steps:

  • Heat oil until hot but not smoking. Add onions and saute until.
  • almost browned. Add garlic.
  • When garlic is brown, de-glaze pan with sherry. Add parsley and stir.
  • Add tomatoes, water, cheese, and spices. Mix well.
  • Bring just to boil and simmer one hour.

Nutrition Facts : Calories 4402.3, Fat 373.9, SaturatedFat 66.9, Cholesterol 117.9, Sodium 18784.4, Carbohydrate 156.1, Fiber 27.8, Sugar 75.4, Protein 54

2 (28 ounce) cans crushed tomatoes
1 (28 ounce) tomato can cold water (more or less to desired thickness)
4 ounces grated romano cheese
12 ounces olive oil
10 ounces diced onions
1 ounce chopped fresh garlic
1/2 ounce chopped fresh Italian parsley
3 ounces cooking sherry
2 tablespoons salt
2 teaspoons oregano
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon black pepper
2 teaspoons basil

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