Scalloped Apple Bake Recipes

Steps:

• In a large bowl, combine the apples, sugar, cinnamon and cloves. Transfer to a greased 13x9-in. baking dish. Dot with 2 tablespoons butter. Bake, uncovered, at 325° for 25 minutes or until apples are crisp-tender. , Meanwhile, in a small skillet, melt remaining butter. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Sprinkle over apple mixture. , Bake 10-15 minutes longer or until apples are tender. Serve warm.

Steps:

• Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat., Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top., Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
• Bake in preheated oven until apples are easily pierced with a fork, about 30 minutes.
• Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.

Steps:

• Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter. , Bake, covered, until squash and apples are tender, 45-55 minutes.

Steps:

• Place 1 in. of water in a saucepan; add rutabaga. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine the flour, brown sugar, salt, thyme, cinnamon and pepper. , Place half of the rutabaga in a 1-qt. baking dish coated with cooking spray; brush with 1-1/2 teaspoons butter. Sprinkle with half of the flour mixture; top with half of the apple slices. Repeat layers. Pour apple juice over top. , Toss bread crumbs and remaining butter; sprinkle over apple. Top with walnuts. Cover and bake at 350° for 30-35 minutes or until rutabaga and apple are tender.

Steps:

• Grease an 8x8" baking dish with butter.
• Put the apples in the dish.
• Mix the remaining ingredients and sprinkle on top of the apples.
• Bake, uncovered, at 350 for 40-45 minutes or until the apples are soft.

Steps:

• 1. Lightly mix margarine, sugar, orange peel, cinnamon, stuffing, and pecans. Set aside.2. Mix cranberry sauce, juice, and apples. Add half stuffing mixture. Mix lightly. Spoon into 8-inch square baking dish. Sprinkle remaining stuffing mixture over apple mixture.3. Bake at 375°F for 40 minutes or until apples are tender.EXCHANGES2 1/2 Carbohydrate1 1/2 Monounsat FatPYRAMID SERVINGS1 Sweet1 Fruit1/2 Starch1 1/2 FatNUTRITION FACTSCalories 235 Calories from Fat 76Fat 8 g Saturated Fat 1 gCholesterol 0 mgSodium 163 mgCarbohydrate 41 g Dietary Fiber 3 g Sugars 31 gProtein 1 gRecipe provided courtesy of Campbell Soup Company.

Steps:

• 1. Combine butter, sugar, cinnamon, nutmeg, zest and pecans and stuffing mix.
• 2. Combine apples, cranberry sauce and juice.
• 3. Mix 1/2 of stuffing mixture into apples, cranberry sauce and juice.
• 4. Spread into a buttered casserole dish.
• 5. Sprinkle rest of stuffing mixture over top.
• 6. Bake @ 375 for 40 minutes.

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Peel, core and slice apples, put apples in a buttered shallow baking dish.
• Add water.
• Mix sugars, cinnamon and allspice.
• Sprinkle over apples along with lemon juice, bread crumbs and nutmeg.
• Dot with margarine.
• Bake about 45 minutes until apples are soft. Serve warm or cold.