Scalloped Potatoes Dairy Free Recipes

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DAIRY-FREE SCALLOPED POTATOES

These are the best scalloped potatoes ever! No one will believe they're dairy-free. They're so creamy!

Provided by A Happy Harvest

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h30m

Yield 16

Number Of Ingredients 8



Dairy-Free Scalloped Potatoes image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.
  • Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.
  • Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.
  • Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 33.5 g, Fat 4 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 1.1 g, Sodium 143.9 mg, Sugar 3 g

cooking spray
12 potatoes, peeled and thinly sliced
2 onions, thinly sliced
salt and ground black pepper to taste
⅓ cup non-dairy butter
⅓ cup all-purpose flour
3 cups vegetable broth
1 pinch paprika, or to taste

SCALLOPED POTATOES - DAIRY FREE

You will swear that it is dairy free and they will not believe you. You will show them the recipe and they will not believe you. It tastes so creamy and cheesy!

Provided by Mrsspeevs

Categories     Potato

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 9



Scalloped Potatoes - Dairy Free image

Steps:

  • Cook the margarine, flour, chicken broth, mayonnaise, salt and pepper, whisking constantly until bubbly and thick.
  • Slice the potatoes paper thin. You can use a mandolin for this.
  • Mix the potatoes and onions and place in a deep oven-safe bowl.
  • Pour the sauce over the potatoes.
  • Sprinkle with paprika.
  • Bake at 350°F for 1-1/2 hours.

Nutrition Facts : Calories 363.5, Fat 9.7, SaturatedFat 1.9, Cholesterol 2.5, Sodium 663.9, Carbohydrate 62.1, Fiber 7.2, Sugar 4, Protein 8.6

3 tablespoons margarine
1/4 cup flour
1 3/4 cups chicken broth or 1 3/4 cups water
1/4 cup mayonnaise
3/4 teaspoon salt
1/8 teaspoon white pepper
5 large potatoes
1 onion, chopped
paprika

SCALLOPED POTATOES (GLUTEN FREE W/DAIRY FREE OPTION)

A Bette Hagman recipe. Next time I would cut the milk in half, as it seemed to make the sauce too runny. But everyone said, "This is really good!"

Provided by WI Cheesehead

Categories     Ham

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 9



Scalloped Potatoes (Gluten Free W/Dairy Free Option) image

Steps:

  • Preheat oven to 375°. Grease a 2 1/2-qt casserole.
  • Peel and thinly slice potatoes and place in the casserole.
  • Add the green onions and toss to mix, seasoning with salt and pepper. If using ham, add it in with the onions.
  • Sauce: In a medium saucepan, place the margarine and the soup base, blended with the 1/4 C water. Add the chicken stock and bring to a boil over medium-high heat, stirring occasionally.
  • This mixture will be as thick as canned cream soup. Add the milk and pour over the potatoes.
  • Bake for 1 hour, or until the potatoes are tender.
  • Au Gratin: Eliminate the ham, but add 1 C grated sharp cheddar cheese to the sauce before pouring it over the potatoes. If desired, top with 1/2 C buttered GF bread crumbs.

Nutrition Facts : Calories 327.7, Fat 9.1, SaturatedFat 2.9, Cholesterol 10.8, Sodium 223, Carbohydrate 53.4, Fiber 6.3, Sugar 3.7, Protein 9.7

5 potatoes (fist-sized)
5 -7 green onions, sliced thin
salt & pepper, to taste
1/2 cup ham, diced (optional)
2 tablespoons margarine or 2 tablespoons butter
4 tablespoons cream soup (powdered, see Gluten Free Cream Soup Base (Powdered))
1/4 cup cold water
1 1/4 cups chicken stock
1 cup rice milk (I also have used something called MimicCreme that is a vegan sub. for dairy creams.) or 1 cup almond milk (I also have used something called MimicCreme that is a vegan sub. for dairy creams.)

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