SCALLOPED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield about 4 to 6 side dish servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around the inside of the dish. Reserve the remaining butter.
- Peel and thinly slice the potatoes on a mandoline or vegetable slicer (about 1/8-inch-thick slices).
- In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and nutmeg. Bring to a boil, lower the heat to medium-high, and cook, stirring, until the mixture has thickened, about 5 minutes. Transfer the mixture to the prepared dish. Shake the pan so the potatoes are distributed evenly.
- Bake the potatoes, basting occasionally, until lightly browned and bubbly, about 1 hour. Remove from the oven and let cool for 10 minutes before serving.
SCALLOPED POTATOES 'N' FRANKS
"This kid-pleasing combination was requested often when our children were young," assures Sandra Scheirer of Mertztown, Pennsylvania. "Now that they're grown, they like to make it for their families because it doesn't require any fancy ingredients."
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Add parsley. , Place half of the potatoes in a greased 2-qt. baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce. , Cover and bake at 350° for 1-1/2 hours or until bubbly and potatoes are tender. Uncover and bake 10 minutes longer or until lightly browned.
Nutrition Facts : Calories 488 calories, Fat 32g fat (16g saturated fat), Cholesterol 76mg cholesterol, Sodium 1354mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein.
SCALLOPED POTATOES 'N' FRANKS
'This kid-pleasing combination was requested often when our children were young,' assures Sandra Scheirer of Mertztown, Pennsylvania. 'Now that they're grown, they like to make it for their families because it doesn't require any fancy ingredients.'
Provided by Allrecipes Member
Time 2h5m
Yield 4
Number Of Ingredients 10
Steps:
- In a saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Add parsley. Place half of the potatoes in a greased 2-qt. baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce. Cover and bake at 350 degrees F for 1-1/2 hours or until bubbly. Uncover and bake 10 minutes longer or until lightly browned.
Nutrition Facts : Calories 852.4 calories, Carbohydrate 64.9 g, Cholesterol 117.9 mg, Fat 52.6 g, Fiber 6.2 g, Protein 30.5 g, SaturatedFat 25.2 g, Sodium 2209.9 mg, Sugar 12.3 g
COMFORT SCALLOPED POTATOES N HOT DOGS
Grew up with my Mom making this and it was always a favorite ...
Provided by Nancy Harrison
Categories Casseroles
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Grease baking dish. Mix the milk and soup until smooth. Layer ingred starting with a little bit of the soup mix (enough to help stop sticking) Potatoes - Hot Dogs & Onions when half way thru Add Soup finish layering Top with Soup. Bake at 350 for about 45-60 minutes (until potatoes are cooked thru) Sprinkle the top with shredded cheese bake until melted. Remove from oven let sit to thicken.
- 2. I like more hot dogs so I will add more if I have available ... Milk & Cheese Soup amounts are at your descrition ... If you want this recipe is also good with other Cream Soups... Mix n Match... Easy to personalize....Add Bacon - Chopped Ham instead of Hot dogs
- 3. For a quick weekday dinner I use packaged Scalloped or Au Gratin mixes ...use dried onions to help save time.... With packaged potatoes I normally omit 1/4 of liquid to help make it thicken due to liquid from hot dogs... Bake as Directed but watch so they dont over cook...
SCALLOPED POTATOES 'N' FRANKS
'This kid-pleasing combination was requested often when our children were young,' assures Sandra Scheirer of Mertztown, Pennsylvania. 'Now that they're grown, they like to make it for their families because it doesn't require any fancy ingredients.'
Provided by Allrecipes Member
Time 2h5m
Yield 4
Number Of Ingredients 10
Steps:
- In a saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Add parsley. Place half of the potatoes in a greased 2-qt. baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce. Cover and bake at 350 degrees F for 1-1/2 hours or until bubbly. Uncover and bake 10 minutes longer or until lightly browned.
Nutrition Facts : Calories 852.4 calories, Carbohydrate 64.9 g, Cholesterol 117.9 mg, Fat 52.6 g, Fiber 6.2 g, Protein 30.5 g, SaturatedFat 25.2 g, Sodium 2209.9 mg, Sugar 12.3 g
EASY SCALLOPED POTATOES
This scalloped potato and cheese dish is always a winner!
Provided by sal
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.
- Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.
Nutrition Facts : Calories 522.9 calories, Carbohydrate 72.6 g, Cholesterol 52.7 mg, Fat 16.9 g, Fiber 8.3 g, Protein 21.6 g, SaturatedFat 10.6 g, Sodium 343.3 mg, Sugar 4.7 g
More about "scalloped potatoes n franks recipes"
SCALLOPED POTATOES AND FRANKS (WITH STEP-BY-STEP PHOTOS)
From alyonascooking.com
5/5 (1)Category Casserole, Main DishCuisine AmericanTotal Time 3 hrs 5 mins
SCALLOPED POTATOES (THE BEST) | RICARDO
From ricardocuisine.com
OUR BEST SCALLOPED POTATO RECIPES
From allrecipes.com
SCALLOPED POTATOES {THE CREAMIER THE BETTER}
From simplyrecipes.com
SCALLOPED POTATOES 'N' FRANKS - REVIEW BY MYKIDSMOM5
From allrecipes.com
SCALLOPED POTATOES & FRANKS - RECIPE
From cooks.com
FRANKS NAWLINS SCALLOPED POTATOES
From bigoven.com
SCALLOPED POTATOES 'N' FRANKS - RECIPE
From cooks.com
CLASSIC SCALLOPED POTATOES RECIPE
From kingarthurbaking.com
SCALLOPED FRANKS AND TATERS
From canadianliving.com
SCALLOPED POTATOES 'N' FRANKS - REVIEW BY MARY M.
From allrecipes.com
SCALLOPED POTATOES 'N FRANKS - RECIPE
From cooks.com
SCALLOPED POTATOES AND FRANKS - RECIPE WILD
From recipewild.com
SCALLOPED POTATOES 'N' FRANKS - REVIEW BY CHARLOTTE
From allrecipes.com
THE EASIEST SCALLOPED POTATOES
From feastingathome.com
CLASSIC SCALLOPED POTATOES RECIPE
From canadianliving.com
You'll also love
Related Search