Scandinavian Hash Biksemad Recipes
SCANDINAVIAN HASH (BIKSEMAD)
This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it
Provided by Bergy
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the 1/2 the butter in a skillet.
- Add the onions and saute until golden.
- remove from pan and keep warm.
- Put the remaining butter in the skillet and saute the potatoes until they are turning brown.
- Add meat and cook for 2-3 minutes.
- Add the onions and cook until all is heated through.
- Traditionally, you put a lightly fried egg on top of the hash, but while this isn't necessary for the dish it IS a delicious addition.
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Melt the butter in a pan, add all the ingredients, except eggs, and stir fry for about 8 minutes over medium heat, then continue cooking for about another 5 minutes and serve or …
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Servings 4Calories 567 per serving
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- Melt the butter in a pan, add all the ingredients, except eggs, and stir fry for about 8 minutes over medium heat, then continue cooking for about another 5 minutes and serve or after about 8 minutes.
- If using eggs, crack the 4 eggs carefully over the hash, be careful they don't break, cover and cook until the eggs are done to your liking (about 5 minutes).
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Jul 24, 2018 - This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out…
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