Scandinavian Mayonnaise Recipes

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SCANDINAVIAN-INSPIRED MACARONI SALAD

Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 9 servings.

Number Of Ingredients 11



Scandinavian-Inspired Macaroni Salad image

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, dill, mustard, salt and pepper. In a large bowl, combine shrimp, eggs, cucumber and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with red onions and additional dill if desired.

Nutrition Facts : Calories 287 calories, Fat 21g fat (3g saturated fat), Cholesterol 125mg cholesterol, Sodium 401mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

2 cups uncooked elbow macaroni
1 cup mayonnaise
2 teaspoons sugar
2 teaspoons snipped fresh dill
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup peeled and deveined cooked shrimp (100-150 per pound)
4 hard-boiled large eggs, sliced
1 small cucumber, chopped
1 small red onion, thinly sliced

SCANDINAVIAN MAYONNAISE

Those folks at Martha Stewart *Living* are whizzes at coming up with such neat recipes! Bring all ingredients to ROOM TEMP before beginning---it will turn out much better!

Provided by Debber

Categories     Scandinavian

Time 12m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11



Scandinavian Mayonnaise image

Steps:

  • Beat egg yolks on medium speed until slightly thickened.
  • Add lemon juice, mustard, salt; beat one minute.
  • Increase speed to medium-high, add 1/2 cup oil ONE TEASPOON AT A TIME (this is very important--or the mayonnaise will "break" ie., separate).
  • SLOWLY pour in remaining oils in a steady stream, beating until incorporated (about 10 minutes).
  • Fold in water, lemon juice and salt.
  • Fold in rosemary or basil.
  • Serve at room temp; refrigerate leftovers for up to a week.
  • REPAIR TRICK: If the mayo does "break" salvage the mixture by whisking a single (not married!) egg yolk in another bowl, then beat mayo into it a little at a time.

Nutrition Facts : Calories 250.3, Fat 28, SaturatedFat 2.5, Cholesterol 31.1, Sodium 294, Carbohydrate 0.2, Sugar 0.1, Protein 0.5

3 egg yolks
1 tablespoon lemon juice
1/2 teaspoon Dijon mustard
1 teaspoon coarse salt
1/2 cup canola oil
1 1/4 cups canola oil
1/4 cup extra virgin olive oil
2 tablespoons hot water
2 teaspoons lemon juice
1 teaspoon salt
3 -4 teaspoons chopped dill (dillweed)

SWEDISH MAYONNAISE

From the Black Hills Recipe book for ZWT6... I thought this would be fun with the Feta Cheese Broiled Tomatoes, since it uses mayonnaise. I'm not sure how much this makes... looks like a couple cups maybe?

Provided by Abi Fae

Categories     Swedish

Time 15m

Yield 16 serving(s)

Number Of Ingredients 11



Swedish Mayonnaise image

Steps:

  • Melt butter. Add flour until you have a paste. Add water and cook until thickened.
  • Add egg yolks and dry ingredients and beat thoroughly.
  • Add lemon juice, vinegar, and oil, gradually, mixing as you go.
  • Whip cream and fold inches.

Nutrition Facts : Calories 64.2, Fat 6.5, SaturatedFat 3, Cholesterol 37.6, Sodium 305, Carbohydrate 1.1, Fiber 0.1, Protein 0.6

2 tablespoons butter
2 tablespoons flour
1 cup water
2 egg yolks
2 teaspoons salt
1 teaspoon dry mustard
1 teaspoon lemon juice
1 tablespoon vinegar
2 tablespoons salad oil
1/2 cup heavy cream
1 pinch of sugar and pepper

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