Scapevichyssoise Recipes

CLASSIC VICHYSSOISE

Very simple recipe that tastes great. What could be better? Serve cold or warm.

Provided by 2doulas

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 4

Number Of Ingredients 10

Classic Vichyssoise image

Steps:

In a large stock pot melt butter over low heat. Add leeks and onion, cover, and cook for 10 minutes.
Add potatoes and season with salt and pepper. Add thyme, marjoram, bay leaf and stir well. Cover pot and continue to cook for 12 minutes.
Add chicken stock and bring to a boil, reduce heat and cook, partially covered for 30 minutes.
Puree soup in blender or food processor and cool.
Prior to serving add cream. If you are serving this soup warm you need to reheat the soup slowly so that the cream does not change consistency.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 59.1 g, Cholesterol 28 mg, Fat 8.9 g, Fiber 7.6 g, Protein 7 g, SaturatedFat 5.4 g, Sodium 56.6 mg, Sugar 5.9 g

Ingredients

1 tablespoon butter
3 leeks, bulb only, sliced into rings
1 onion, sliced
5 potatoes, peeled and thinly sliced
salt and pepper to taste
¼ teaspoon dried thyme
½ teaspoon dried marjoram
1 bay leaf
5 cups chicken broth
¼ cup heavy whipping cream

AVOCADO VICHYSSOISE

This is a creamy cold soup, thickened with potatoes. It's an easy, filling meal for when it's too hot to be hovering over the stove.

Provided by Mark Bittman

Categories soups and stews

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 7

Avocado Vichyssoise image

Steps:

Melt 2 tablespoons butter in a large pot
Add 3 peeled and cubed potatoes and 3 trimmed and chopped leeks
Cook for about 3 minutes, stirring, until softened.
Add 4 cups stock. Boil, cover, lower the heat and simmer until vegetables are tender, about 20 minutes
Stir in the coarsely chopped flesh of 1 or 2 avocados before puréeing
Purée, then let cool.
Garnish: Chopped cilantro

Ingredients

2 tablespoons butter in a large pot
3 peeled and cubedpotatoes
3 trimmed and chopped leeks
4 cups stock
Chopped chives
stir inthe coarsely chopped flesh of1 or 2 avocados before puréeing
Chopped cilantro

More about "scapevichyssoise recipes"

RECIPE DETAIL PAGE | LCBO

Bring to a boil and immediately remove from heat. Drain and run cold water over chives until cold. Pat dry with paper towels. Place in blender, add a pinch of salt and, if you want some spice, a pinch of chili flakes. Add ½ cup (125 mL) olive or vegetable oil and blend until smooth. Keeps refrigerated for a month.
From lcbo.com

See details

GARLIC SCAPE PESTO | RICARDO

Preparation. In a food processor, finely chop the garlic scapes. Add the pumpkin seeds and salt. Pulse to combine. Use a spatula to scrape down the sides of the food processor as needed. With the machine running, slowly drizzle in the oil and purée until smooth. Add a thin layer of olive oil to the surface of the pesto to prevent oxidization.
From ricardocuisine.com

See details

HOW TO COOK WITH GARLIC SCAPES | EPICURIOUS

Whirl garlic scapes into pesto and use it on everything from pizza to sandwiches to pasta or even an marinade for chicken. 2. Make that Pesto Into a Yogurt Sauce For an easy dip for vegetables or...
From epicurious.com

See details

FRESH HERB AND GARLIC SCAPE SALT - RICARDO

Ingredients 1/4 cup (30 g) garlic scapes, trimmed, roughly chopped 1/4 cup (10 g) parsley leaves and stems 1/4 cup (10 g) cilantro leaves and stems 1/2 cup (150 g) salt Add to my grocery list Preparation In a food processor, finely chop the garlic scapes and herbs. Use a spatula to scrape down the sides of the food processor as needed.
From ricardocuisine.com

See details

CHINESE BEEF, GARLIC AND SCAPE STIR-FRY | CANADIAN LIVING

%RDI. Iron 29.0; Folate 19.0; Calcium 7.0; Vitamin A 5.0; Vitamin C 23.0; Method. In bowl, whisk together soy sauce, cornstarch, ginger, sesame oil, garlic and pepper ...
From canadianliving.com

See details

GARLIC SCAPE RECIPES - CHICKEN SCRATCH NY

Pan Browned Polenta with Sauteed Braising Greens and Garlic Scapes. This recipe will have you aching to hit up a farmers market. Simple, seasonal ingredients that you probably won't find in the grocery store make up a delicious gourmet dinner. Continue Reading. Check out my Gardening page for more information or start here:
From chickenscratchny.com

See details

GARLIC SCAPES | COOKING GARLIC SCAPES | COOKING ... - TREE HOUSE …

Puree them raw or cooked into homemade pesto sauces or hummous. Top cooked fish or beef steaks with a pile of beautiful, fragrant pieces sautéed in a small amount of butter or olive oil and sprinkled lightly with salt. Garlic scapes can be pickled too. If you find them very young, they can be added raw to salads.
From treehousekitchen.ca

See details

GARLIC SCAPE PESTO RECIPE: GROW IT! EAT IT! - GARDEN THERAPY

1 cup toasted walnuts Juice of 1 lemon 1/2 cup good quality olive oil Salt & fresh ground pepper to taste 1 cup grated parmesan cheese (reserved) Put all of the ingredients except the cheese into a food processor and pulse to combine into a smooth paste. Add more olive oil for a smoother consistency and add salt/pepper to taste.
From gardentherapy.ca

See details

GARLIC SCAPE HUMMUS + MORE GARLIC SCAPE RECIPES - OAT&SESAME

In a food processor, pulse garlic scapes, lemon juice and salt. Add chickpeas and blend until smooth adding olive oil as you go. Top with herbs and spices such as dill and sumac. Nutrition Facts. Garlic Scape Hummus. Amount Per Serving (1 g) Calories 300 * Percent Daily Values are based on a 2000 calorie diet. More Garlic Recipes picked for you . Roasted Garlic …
From oatandsesame.com

See details

HOW TO COOK WITH GARLIC SCAPES - BON APPéTIT | BON APPéTIT

Cut garlic scapes into 6-inch pieces and pickle them. (Think pickled green beans or thin kosher dill pickles.) Sauté scapes and use them as a …
From bonappetit.com

See details

WHAT’S A GOOD GARLIC SCAPES SUBSTITUTE? - SPICEOGRAPHY

Other alternatives. Scallions are a suitable alternative in many dishes. Note that you will not get the strong garlic flavor that scapes give to a dish, but you will get an equally strong onion flavor. The onion flavor should work in most of the recipes that require garlic scapes.
From spiceography.com

See details

THE PERFECT VICHYSSOISE (COLD POTATO LEEK SOUP) - LUNACAFE

aioli or rouille. In a large soup pot, over medium heat, melt the butter. Add the leeks (or onions) and cook slowly, stirring occasionally, without browning until softened and translucent, about 15 minutes. Add garlic and cook for an additional 5 minutes. Add chicken broth, stir to incorporate, and then add potatoes.
From thelunacafe.com

See details

GARLIC SCAPES - HOW TO CHOOSE, USE & COOK THEM - DIVERSIVORE

As with garlic itself, scapes can be paired with an enormous variety of foods. Butter, oil, vinegar, lemon, sharp cheese, mild/sweet vegetables, tomatoes, and herbs are popular choices. Simple preparations that allow the flavour of the scapes to shine through are generally preferred. Sauces, soups, and purees are commonly made with scapes.
From diversivore.com

See details

GARLIC SCAPE BUTTER | RECIPE | LE PETIT MAS

Preparation. Cream butter and garlic scapes in a food processor or with a fork. Enjoy immediately on bread, pasta, seafood, etc. Option 1: Transfer garlic scape butter to a ramekin. Option 2: Roll garlic scape butter into a sausage in plastic wrap and store in the fridge or freezer. Slice into rings when ready to serve.
From lepetitmas.ca

See details

GARLIC SCAPE RECIPES - KEENE GARLIC

Chop in a food processor into small bits and put in ice cube trays to use as a seasoning. Toss with olive oil and salt and pepper and put on the grill. Add to pickled beets or cucumbers. Steam and dress with a bit of lemon juice. Make garlic scape pesto (see recipe). Slice and …
From keeneorganics.com

See details

WHAT ARE SCAPES AND HOW DO I COOK THEM? - EATING RICHLY

You can also pickle the scapes for a lovely snack or to add to an antipasto platter. Scape Recipes: Garlic Scape Carbonara – Sarah’s Cucina Bella Garlic Scape Pesto – Dorie Greenspan White Bean and Garlic Scape Dip – The Kitchn Pickled Garlic Scapes – Not Without Salt Garlic Scape Pizza – Herbivoraceous Asian Pickled Leek Scapes – A Baking Life
From eatingrichly.com

See details

GARLIC SCAPE PESTO: AN EASY GARLIC SCAPES RECIPE ... - SHE LOVES …

Instructions. Over medium heat, toast walnuts in a pan on stove top for a few minutes. Set aside to cool down. Pulse chopped garlic scapes in the food processor for about 30 seconds. Add the walnuts, basil leaves, parsley, cheese and lemon juice and pulse together for about 30 seconds until coarsely chopped.
From shelovesbiscotti.com

See details

THE SCOOP ON GARLIC SCAPES AND HOW TO EAT THEM | CBC NEWS

Pesto is another popular way people consume their scapes. Replace some or all of the basil in your favourite recipe, Godfried said. He …
From cbc.ca

See details

GARLIC SCAPE RECIPES | ALLRECIPES

Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring and make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions!
From allrecipes.com

See details

BARBECUE RUB SPICES BEST RECIPES

You’ll be so thankful when you can quickly reach into your cabinet to pull out your own homemade BBQ spice rub to sprinkle on your chicken, shrimp, burgers, pork, beef, or vegetables any time you want to give your food a big-time flavor boost. Talk about an easy dinner right there! Most spice rub and mix recipes work just this same way.
From recipesforweb.com

See details

GARLIC SCRAPES: WHAT THEY ARE AND THE BEST WAY TO COOK WITH …

Roast whole garlic scapes in the oven with a little oil until soft. Or grill them slowly over charcoal for a deliciously charred sweetness. Once cooked they are a wonderful side dish, a bed for eggs, a topping for seared steak. They also make a killer sandwich filling.
From marthastewart.com

See details

SEVEN WAYS TO EAT GARLIC SCAPES

1. Steam. Steam them just like you do with asparagus. Once ready, add some salt and pepper and enjoy! 2. Sauté. You can easily sauté your garlic scapes with butter for an easy and awesome addition to any protein of your choice. On a medium heat, throw some butter on a cooking pan and cook the scapes until tender. 3. Stir-Fry. Chop and fry.
From montreal.lufa.com

See details

WHAT TO MAKE WITH GARLIC SCAPES - OLD WORLD GARDEN FARMS

Garlic Scape Recipe Ideas 1. Chop them to use in a salad as a topping, like you would a scallion. 2. Sautee them and use them in your stir-fry or pasta dishes. – We cut them in two inch increments. 3. Roast them with a little olive oil – the same way you do asparagus. Hint – you can even knot them together for easy turning. 4.
From oldworldgardenfarms.com

See details

WHAT TO DO WITH GARLIC SCAPES - CHEF HEIDI FINK

Skip it this year. 2. Place the dill and /or chile in the bottoms of the jars. Place the garlic scapes in the jars, packing them in as well as you can. 3. In a small saucepan heat the vinegar, salt, and optional sugar with 1-1/2 cups of water …
From chefheidifink.com

See details

RECIPE: SALT SPRING GARLIC SCAPE GOAT CHEESE - THE GLOBE AND MAIL

Method. Add first four ingredients and half of the olive oil to a food processor and pulse to combine. Allow food processor to run and slowly add remaining olive oil, blending until smooth. Use a ...
From theglobeandmail.com

See details

TASTE AVERSION AND THE SCAPEGOAT TECHNIQUE - ISNTSCIENCEWONDERFUL

However, Bernstein and Weber found that giving the patients novel and familiar foods meant that an aversion was created to the new foods, but that the patients were more likely to continue eating the familiar foods. This is now called the scapegoating technique, and is very beneficial as it encourages chemo patients to continue eating a good diet. Share this: …
From isntsciencewonderful.wordpress.com

See details

GARLIC SCAPE, AN OFF-MENU TREAT | RED COOK

Heat the vegetable oil in a wok until just about reaching smoking point. Add the garlic and ginger slices and stir-fry for about 30 seconds. Add the carrot slices and garlic scapes to …
From redcook.net

See details

5 WAY TO ENJOY ONTARIO GARLIC - LEE AND MARIA'S

Remove from the heat and let cool for a few minutes. Combine the scapes, pine nuts, lemon juice and zest, salt, and pepper in the bowl of a food processor fitted with the blade attachment. Pulse about 20 times, until fairly well combined. Pour in the olive oil slowly through the feed tube while the motor is running.
From leeandmarias.com

See details

6 AMAZING BENEFITS OF GARLIC SCAPES | ORGANIC FACTS

Detoxify the Body. Research has found that regular consumption of garlic scapes can help to flush out the liver and kidneys, thus detoxifying the body. There are also the diuretic properties of this vegetable, which will help the body eliminate waste and toxins rapidly. [4]
From organicfacts.net

See details

7 WAYS TO USE GARLIC SCAPES IN RECIPES - THE SPRUCE EATS

Green garlic scapes are combined with fragrant basil, pine nuts or walnuts, Parmesan cheese, olive oil, and salt, to create a homemade sauce that's delicious on pasta, grilled meats, or just spread on a toasted baguette. This recipe freezes well, so you can make a big batch on the weekend for quick and easy weeknight meal preparation. 06 of 07
From thespruceeats.com

See details

GARLIC SCAPES PESTO RECIPE | CHATELAINE

Instructions. Pulse garlic scapes with pine nuts in a food processor until finely chopped. Add parmesan and pulse twice. With motor running, slowly …
From chatelaine.com

See details

HOW TO COOK GARLIC SCAPES | JUST PLAIN COOKING

Fried Start off with heating 4 tbsps of sesame oil along with 2 tbsp soya sauce. Add the scapes and fry for about 10 minutes on medium heat. Remove and pat them with paper towel to remove excess oil. Pickled This method takes more time of course, but is a great way to enjoy scapes all winter long.
From justplaincooking.ca

See details

GARLIC SCAPES - PRODUCE MADE SIMPLE

Garlic Scapes You may have seen these curly, green sprigs pop up around farmers markets and grocery stores around the beginning of summer. Garlic scapes are the flowering shoots from garlic plants. Farmers trim these stems to redirect the plant’s energy towards growing the garlic bulb instead of the flower that sprouts above ground. They […]
From producemadesimple.ca

See details

IT IS THE SEASON TO COOK WITH QUEBEC GARLIC SCAPES - LE PETIT MAS

Local food; Quebec-grown garlic; Recipes; Uncategorized; Recent posts. Sébastien Grandmont, co-owner, wons the 2020 ”Tournez-vous vers l’excellence” contest; Preserving Fresh Garlic Scapes; Gift sets for garlic lovers; Whole Life Expo Giveaway; Canada’s Agriculture Day is February 13, 2018; Tags
From lepetitmas.ca

See details

RECIPE - GARLIC SCAPE VICHYSSOISE

Choose Home Delivery and get your order in 2-3 business days in the Greater Toronto & Hamilton areas and 3-5 business days in all other areas.
From lcbo.com

See details

GARLIC SCAPES: WHAT ARE THEY AND WHAT DO YOU DO WITH THEM?

Garlic scapes are the tender stem and flower bud of a hardneck garlic plant. (Hardneck garlic is the kind of garlic that typically grows in Canada and the northeastern U.S.) Scapes first grow...
From chatelaine.com

See details

GARLIC SCAPES - SWALLOWTAIL FARM

On hardneck garlic, the stalks are known as garlic scapes and they are very tasty and versatile to use in the kitchen. They will store for a month of so in the refrigerator and can be frozen. Garlic Scapes are $7.00/lb or $3.00/bunch and are available at the farm or Carp Farmers Market. To order please follow the form below or call (613) 264-0809.
From swallowtailfarm.ca

See details

13 GARLIC SCAPES RECIPES YOU NEED TO TRY - BACON IS MAGIC

Garlic scapes are the flower stalks of hardneck that literally shoot out the top and gets so long that it curls. They are a byproduct of garlic that has become a delicacy of its own. They are sometimes mistakenly called green garlic. But green garlic are the greens that appear from the plant much earlier on in spring.
From baconismagic.ca

See details

CAULIFLOWER VICHYSSOISE - THE GLOBE AND MAIL

1 tablespoon butter. 2 cups chopped leeks, white and light green part only. 4 cups chicken stock. 4 cups cauliflower florets, cut into 1-inch pieces
From theglobeandmail.com

See details

THE FARE LADY | » VICHYSSOISE #3 (SCAPE)

I love to tinker with vichyssoise, a classic cold French soup. (I can even spell it.) In this version, garlicky green scapes boost the flavour, while potatoes add creaminess without cream. Although vichyssoise is traditionally a cold soup, …
From thefarelady.com

See details

WHAT IS VICHYSSOISE? - MY FAVOURITE PASTIME

June 13, 2018 Vichyssoise is a leek and potato soup, pureed and thickened with fresh cream and garnished with chopped chives. It’s traditionally served cold, but can be served warm or hot as well. Vichyssoise was created in the USA by Louis Diat, a French chef who named it after his local town. ( Larrouse Gastronomique ). myfavouritepastime.com
From myfavouritepastime.com

See details

10 GARLIC SCAPE RECIPES - FOOD.COM

It's essentially the stem from the head of garlic you see in a grocery store, with a milder taste similar to scallions and chives. Chop 'em up, sautee them or puree them into a sauce! They're rich in vitamins A and C, as well as being extremely fibrous. If you want an extra zing in your dishes, this is the ticket! recipe.
From food.com

See details