SCARLETT MISS CHARLOTTE
this is a complex one requiring spcailist ingredients but i reckon its well worth it. you could obtain raspberry puree from frozen fruits or leftover or squishy raspberrys. i really like this one really zesty. During my spell in university doing my psychology degree i worked ina popular chain of cocktail bars in the uk called revolution. i kept all my training materials, and myu little laminated ingredient lists that i used to keep in my apron. i thought it was about time i updated them onto recipezaar. There are some revolution classics in this and also some that they dont do anymore at rev. I may be a bit vague on the floating parts of cocktails, i haven't made them in a while. This may be a good excuse to! the reason why i specify using a glass tumbler to mix the drink in is purely for logistics- creating one drinks worth at a time by measuring it out in the serving glass and serving it in the same glass. its how we used to do it a rev, if your prefer to do it in a cocktail shaker thats fine just beware not to out too much ice in.
Provided by cakeinmyface
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- half fill a 14 oz glass with ice and our over vodka, schapps and squeezed in lime juice and raspberry puree.
- if using tumbler put the larger half of the cocktail shaker on the top of the glass tumbler hold tight and shake until their is condensation on outside of the cocktail shaker.
- tap cocktail shaker gentle on a surface to release glass and pour from cocktail shaker back into tumbler.
- top up with soda water and garnish with whole lime.
Nutrition Facts : Calories 232.8, Fat 0.3, Sodium 3.5, Carbohydrate 14.1, Fiber 3.8, Sugar 2.3, Protein 0.9
RICE PUDDING
Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit
Provided by Good Food team
Categories Dessert, Dinner, Supper
Time 2h5m
Number Of Ingredients 6
Steps:
- Heat the oven to 150C/130C fan/gas 2. Wash and drain the rice. Butter a 850ml baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle in the nutmeg and top with the bay leaf or lemon zest.
- Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.
Nutrition Facts : Calories 214 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 21 grams sugar, Protein 8 grams protein, Sodium 0.2 milligram of sodium
INDIAN RICE PUDDING (KHEER)
Celebrate Diwali with this indulgent slow-cooked Indian rice pudding. Studded with dried fruit, it has a sweetly spiced floral flavour and a lovely creaminess
Provided by Roopa Gulati
Time 1h
Number Of Ingredients 9
Steps:
- Put the saffron strands in a small bowl and soak in 2-3 tbsp of warm water. Bruise the stems with the back of a teaspoon - this will help release the flavour and colour.
- Heat the milk with the pierced green cardamom pods in a sturdy pan. When it comes to the boiling point, scatter the rice into the milk, turn the heat to low and simmer until the rice has broken down and is really soft, about 40 mins. Stir often to prevent the rice scorching on the bottom of the pan.
- Add the sugar to the cooked rice and heat until dissolved. You can scoop out the cardamom pods, if you like.
- Stir in the cream and gradually add the rosewater and enough saffron and its soaking liquid to lightly flavour the kheer. Stir in the shredded almonds and drained raisins and serve either piping hot or chilled.
Nutrition Facts : Calories 414 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.4 milligram of sodium
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