School Cafeteria Cranberry Crunch 1940s Recipes
SCHOOL CAFETERIA CRANBERRY CRUNCH (1940S)
From Gordon Jr. High Cafeteria, cut down for home use. Don't know where this school was/is.
Provided by Mikekey *
Categories Fruit Desserts
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350F. Coat an 8-inch square baking pan with nonstick cooking spray.
- 2. Mix oats, flour, and brown sugar.
- 3. Cut in butter until crumbly.
- 4. Put half of mixture into prepared baking dish.
- 5. Cover with cranberry sauce. Top with remaining crumb mixture.
- 6. Bake for 40 minutes. Serve warm with pouring cream, whipped cream or vanilla ice cream.
CRANBERRY CRUNCH
A great side dish to any holiday meal. It can also be served as breakfast or dessert! Use a sweet variety of apples, not bitter or sour.
Provided by L April Williams
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.
- Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
- Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 378.7 calories, Carbohydrate 39.8 g, Cholesterol 30.5 mg, Fat 25.1 g, Fiber 4.5 g, Protein 2.9 g, SaturatedFat 8.5 g, Sodium 83 mg, Sugar 30.2 g
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