Omansoup Recipes
OMAN SOUP
Make and share this Oman Soup recipe from Food.com.
Provided by ElaineAnn
Categories Vegetable
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In Dutch oven brown meat. Drain.
- Brown onion and garlic. Add reserved meat back into Dutch oven.
- Add carrots, garbanzos, tomatoes, beef broth, water, wine, bay leaf, salt and pepper and basil.
- Boil. Then simmer 45 minutes, covered.
- After 45 minutes, add ditalini. Cook for 10 minutes.
- Add peas and cook 10 more minutes. .
- Serve with grated Parmesan cheese, bread and salad.
Nutrition Facts : Calories 317.6, Fat 9.7, SaturatedFat 3.5, Cholesterol 38.6, Sodium 715.9, Carbohydrate 33.9, Fiber 6.5, Sugar 7.6, Protein 19
BAPALO OMANI FISH SOUP
This recipe is made with kingfish in Oman I think. You could use salmon or tuna; it looks to be that kind of fish. That is what I am putting in the recipe. These directions were kinda light so if any one knows about this recipe to flesh it out it would be good. It is served with rice. It is yellow and has lemon flavoring. One recipe had tomatoes and the other recipe didn't so I am putting that as an option. Please excuse any mistakes I made.
Provided by Dienia B.
Categories Southwest Asia (middle East)
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In oil saute onions 5 minutes.
- Add garlic and tomatoes if you want tomatoes; saute 5 more minutes adding 1/2 cup of water.
- Add whole chili peppers.
- Add remaining water, turmeric, salt, and fish.
- Simmer 20 minutes.
- When off heat, add juice of 4 lemons. Don't add lemon juice when cooking or it will make it bitter. One recipe said 6 lemons.
- Serve over rice.
Nutrition Facts : Calories 249.1, Fat 9, SaturatedFat 1.5, Cholesterol 52.1, Sodium 684.6, Carbohydrate 18.4, Fiber 4, Sugar 7.3, Protein 25.8
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- Majboos. Also named Kabsa, this dish is rice mixed with saffron cooked with spicy red or white meat. Majboos translates to 'be engaged' in Oman and is almost always served at special occasions like weddings and engagements.
- Shuwa. Shuwa is a celebratory Omani dish that is only prepared on special occasions like Eid. During the festival, many families in Oman begin cooking their Shuwa on the first day and consume the dish on the second day.
- Mashuai. Another delicious dish you will find in Oman is the mouth-watering Mashuai! It is a dish consisting of roasted kingfish and savoury lemon rice.
- Mushaltat. A well-known delicacy in Oman is Mushaltat, which is a soft flatbread stuffed with honey, meat, spinach or cheese. The bread is made out of refined wheat flour and kneaded into thin cakes, stuffed with ingredients and baked for about 5 minutes.
- Dates. Dates are a staple Omani food and are often served with Kahwa in Oman. Offering this dish is the national symbol of hospitality here. Omani dates come in all kinds, differing in taste, size and colour.
- Shawarma. Shawarmas are popular sandwiches found in the streets of almost all Middle Eastern countries! This tasty sandwich consists of meat marinated with spices, wrapped in pita bread.
- Mishkak. Another popular street food in Oman is Mishkak, which is grilled pieces of marinated meat, normally chicken, mutton or beef on long wooden sticks.
- Halwa. Halwa is a sticky, sweet gelatinous Omani food, made from brown sugar, honey, eggs and various spices. It has a lot of flavours, such as rose water, nuts, chocolate, etc.
- Laban. Laban is a blend of yoghurt and buttermilk that is served everywhere in Oman. It is a salty drink with many varieties. The most popular forms of laban contain cardamom and pistachios.
- Kahwa. Kahwa is a very strong bitter coffee that is often served in tiny cups either with dates or halwa. Kahwa is made from freshly roasted ground coffee and flavoured with some cardamom.
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- Shuwa. You will be lucky if you get to celebrate Eid (Islamic holidays that happen twice a year) in Oman, since you will surely be invited to a dish of a nicely spiced and succulent beef Shuwa.
- Halwa. If you are invited to an Omani meal in a traditional house, your dinner is incomplete if the eldest doesn’t serve you some of their home-prepared or ready-made Halwa dessert with your Omani Qahwa (local coffee).
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- Al Aursya. This dish is similar to Harees, except for the base of rice instead of wheat and chicken being traditionally chosen as the type of meat. Both dishes are widely eaten among locals to break the fast during the Islamic month of Ramadan.
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