ITALIAN HAMBURGERS
These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.-Ronda Lawson, Dublin, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties. , In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired.
Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 626mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
GRILLED ITALIAN BURGERS
When all I had available was ground beef and I was tired of plain-old hamburgers, I invented these. A good dose of Italian seasonings and mozzarella makes them unique. They're perfect with homemade French fries for a quick meal. -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 1/2 cup cheese and seasonings. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Sprinkle with remaining cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Serve with marinara sauce.
Nutrition Facts : Calories 279 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 282mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.
ITALIAN BURGERS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium high. Heat the olive oil in a skillet over medium-high heat. Working in batches, add the salami in a single layer and cook, turning once, until crisp, about 1 minute per side. Drain on paper towels.
- Add the mushrooms to the skillet and cook, undisturbed, until browned, about 2 minutes. Stir and continue to cook until tender, about 5 more minutes. Season with salt and pepper.
- Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute.
- Toss the arugula, vinegar, and olive oil to taste in a bowl; season with salt and pepper. Spread the ricotta on the bun bottoms and top with the burger patties, salami, mushrooms and arugula salad. Cover with the bun tops.
ITALIAN SAUSAGE BURGERS
Mix some zesty Italian sausage into your ground beef for Italian Sausage Burgers this summer! Italian Sausage Burgers are the perfect cookout addition. Your guests are sure to appreciate this fun new take on the trusty hamburger.
Provided by My Food and Family
Categories Home
Time 27m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Heat grill to medium heat.
- Mix sausage, beef, 3/4 cup cheese and egg; shape into 6 (1/2-inch thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF), toasting cut sides of buns on the grill for the last minute. Meanwhile, combine remaining cheese, basil and dressing.
- Fill buns with lettuce, tomatoes, burgers and cheese mixture.
Nutrition Facts : Calories 510, Fat 32 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 780 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 5 g, Protein 26 g
ITALIAN-STYLE CHICKEN BURGER & CHIPS
These crowd pleasing pesto burgers and polenta chips are light and combine great Mediterranean flavours
Provided by Good Food team
Categories Buffet, Dinner, Main course, Supper
Time 30m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Cut the polenta into thick chips and rub all over with a little oil. Spread out over a baking sheet and cook for 20 mins until golden. Cut each chicken breast in half, lightly flatten using a rolling pin or heavy can, then rub all over with oil. Spread the breadcrumbs and Parmesan out on a plate, then dip in the chicken to coat.
- Place the chicken on another baking sheet and cook for 10-12 mins until just crisp and cooked through. Place a mozzarella slice on top and return to the oven until starting to melt. Pile the burgers onto buns with some salad leaves, tomatoes and a dollop of pesto. Serve with the polenta chips.
Nutrition Facts : Calories 495 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 2.08 milligram of sodium
ITALIAN CHEESE BALL
Provided by Food Network
Categories appetizer
Time 4h20m
Yield 12 servings (makes 1 large cheese ball)
Number Of Ingredients 10
Steps:
- Mix the cream cheese, provolone, olives, roasted red peppers, salami, artichoke hearts and crushed red pepper flakes in a medium bowl until well combined. Chill until firm and the flavors have blended, at least 4 hours or up to overnight.
- Shape the mixture into a ball and roll in the pine nuts. Serve with the crackers and garnish with the parsley.
FOUR-CHEESE BURGER
Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- Cook the burgers, using the oil (see page 16) and topping each one with a slice of Swiss and a basting cover during the last minute of cooking (see page 21). Add the tomato slices to the grill or pan, cover each with a slice of American, a slice of goat, and some Parmesan. Cover and melt for 1 minute.
- Arrange some arugula on the bun bottoms and top each with a burger and a tomato slice. Cover with the bun tops and serve immediately.
CHEESEBURGER PASTA
Make and share this Cheeseburger Pasta recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In dutch oven, heat oil, add onion and garlic, cook 1 minute.
- Add ground beef, cook and stir 8 minutes.
- Add next 7 ingredients, mix well.
- Bring to a boil, boil for 3 minutes.
- Add pasta, heat through.
- Stir in 1 cup cheese.
- Sprinkle with remaining cheese, cover and cook until cheese melts.
Nutrition Facts : Calories 622.8, Fat 27.4, SaturatedFat 12.9, Cholesterol 91, Sodium 1398.3, Carbohydrate 60.8, Fiber 3.8, Sugar 10.5, Protein 33.4
GRILLED ITALIAN BURGERS
This great variation on grilled burgers is a bit on the Italian side!
Provided by SHELKINS
Categories World Cuisine Recipes Asian Indian
Time 17m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. Divide and form the mixture into 4 patties.
- Cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.
Nutrition Facts : Calories 615.4 calories, Carbohydrate 25.5 g, Cholesterol 217.5 mg, Fat 42.8 g, Fiber 2.3 g, Protein 31.1 g, SaturatedFat 18.3 g, Sodium 904.2 mg, Sugar 4.2 g
ITALIAN BURGER MELT
Make and share this Italian Burger Melt recipe from Food.com.
Provided by RecipeNut
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Shape beef into 4 patties, 1/2 inch thick.
- In medium skillet over medium-high heat, cook patties until.
- browned.
- Set patties aside.
- Pour off fat.
- Add soup and water.
- Heat to a boil.
- Return patties to pan.
- Reduce heat to low.
- Cover and cook 10 minutes or until patties.
- are no longer pink (160°F).
- Place cheese on patties and cook until cheese is melted.
- Place.
- patties on 4 roll halves.
- Top with soup mixture and remaining.
- roll halves.
- Makes 4 sandwiches.
Nutrition Facts : Calories 450.5, Fat 25.3, SaturatedFat 10.9, Cholesterol 99.9, Sodium 462.3, Carbohydrate 21.9, Fiber 0.9, Sugar 3, Protein 31.6
CHEESE-STUFFED ITALIAN-STYLE BURGERS
Make and share this Cheese-Stuffed Italian-Style Burgers recipe from Food.com.
Provided by Sonya01
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat grill to medium-high heat. Mix mayo and basil. Refrigerate until ready to use.
- Combine meat and garlic; shape into 8 thin patties. Top 4 patties with cheese; cover with remaining patties. Pinch edges together to seal. Grill 7 to 9 minute on each side or until burgers are done.
- Spread buns with mayo mixture. Fill with lettuce, tomatoes, burgers and peppers.
Nutrition Facts : Calories 331.1, Fat 13.3, SaturatedFat 5.1, Cholesterol 73.7, Sodium 289.4, Carbohydrate 23.7, Fiber 1.6, Sugar 3.7, Protein 27.5
More about "italian cheese burger recipes"
ULTIMATE ITALIAN CHEESEBURGER | THE BEST HAMBURGER RECIPE
From joyfulhealthyeats.com
5/5 (1)Category DinnerCuisine ItalianTotal Time 15 mins
- In a food processor add garlic clove, blend until minced. Add mayo, fresh basil, lemon juice, salt & pepper. Blend until all combined. Set aside.
ITALIAN STYLE HAMBURGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (6)Total Time 20 minsCategory Entree, Lunch, SandwichCalories 408 per serving
9 BEST CHEESES FOR BURGERS | FOOD & WINE
From foodandwine.com
BACON CHEESEBURGER BITES + VIDEO - THE SLOW ROASTED …
From theslowroasteditalian.com
11 ITALIAN FOODS THEY WON'T EAT IN ITALY — EAT THIS NOT THAT
From eatthis.com
CHEESEBURGER RECIPES | ALLRECIPES
From allrecipes.com
10 BEST CHEDDAR CHEESE SAUCE FOR BURGERS RECIPES
From yummly.com
STUFFED BACON WRAPPED MEATLOAF + VIDEO - THE SLOW …
From theslowroasteditalian.com
20 BEST CHEESEBURGER RECIPES | FOOD & WINE
From foodandwine.com
TOP CHEESEBURGER RECIPES : FOOD NETWORK
From foodnetwork.com
ITALIAN SAUSAGE BURGERS • FOOD FOLKS AND FUN
From foodfolksandfun.net
ITALIAN BURGER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
[HOMEMADE] ITALIAN CHEESE BURGER : FOOD - REDDIT.COM
From reddit.com
FIVE BEST TYPES OF CHEESE FOR CHEESEBURGERS - THE SPRUCE EATS
From thespruceeats.com
CHEESE-STUFFED PORK BURGERS RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
THE EASIEST WAYS TO MELT CHEESE ON A BURGER - HOME COOK WORLD
From homecookworld.com
ITALIAN BURGERS RECIPE - TEXAS COOKING
From texascooking.com
BURGER RECIPES | CHEESE BURGER RECIPES | GOURMET FOOD WORLD
From gourmetfoodworld.com
ITALIAN CHEESEBURGER MELTS RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESE-STUFFED ITALIAN-STYLE BURGERS | COOKING, RECIPES, EASY MEAL …
From pinterest.ca
CLASSIC CHEESE BURGER WITH SECRET SAUCE | THE MODERN PROPER
From themodernproper.com
ITALIAN STUFFED BURGERS | RECIPES, EASY CHEESE, FOOD
From pinterest.ca
CHEESEBURGER: CALORIES AND NUTRITION | MCDONALD’S
From mcdonalds.com
ITALIAN-STYLE BURGER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BURGER KING "ITALIAN KINGS" PARMIGIANO REGGIANO BURGER LAUNCH
From hypebeast.com
CHEESE BURGER AND ITALIAN HOT DOG HOW TO - ITALIAN FOOD
From cfood.org
10 BEST MOZZARELLA CHEESE BURGERS RECIPES | YUMMLY
From yummly.com
ITALIAN BURGER RECIPE | BURGERS HERE AND THERE
From burgershereandthere.com
8 BEST SUBSTITUTES FOR CHEESE ON BURGERS - SUBSTITUTE FOODS
From substitutefoods.com
CHEESE BURGER - ROMA'S PIZZA
From romaspizzas.com
MCDONALD’S ITALY MENU PRICES - BURGER LAD®
From burgerlad.com
THIS IS THE BEST CHEESE FOR CHEESEBURGERS ACCORDING TO FORMER FRY …
From wideopeneats.com
JUICY LUCY BURGERS RECIPE (STUFFED WITH AMERICAN CHEESE) - KITCHN
From thekitchn.com
PUB CHEESE BURGERS RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ITALIAN CHEESE TURKEY BURGERS- WIKIFOODHUB
From wikifoodhub.com
You'll also love