SCHOONER ELLIDA SHORE DINNER
Provided by Food Network
Time 50m
Yield 8 large servings
Number Of Ingredients 10
Steps:
- In a very large pot with heavy lid, layer leeks, kielbasa, baby red potatoes, and parsley. Cover completely with white wine. Add garlic pepper. Add live lobsters. Top with corn on the cob and finally mussels or steamer clams. Cover tightly and cook over a propane cooker on the beach, or on a stovetop over high heat. Watch for steam starting to escape from the pot. When it does, set timer for 20 to 25 minutes. When done, you should smell the kielbasa and the mussels should be open completely. Lobsters should be bright red in color. Lift out dinner ingredients onto bed of seaweed or large platters. Serve in large bowls with melted butter on the side.
SCHOONER SALAD
Provided by Dorothy Vinson
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat broiler. Broil fish until opaque, about 3 minutes per side. Let cool. Flake fish into pieces with fork. Transfer to bowl.
- Sprinkle lemon juice over. Add celery, pickle, tomato, mayonnaise and dill and toss. Season with salt and pepper. Cover and refrigerate until chilled. Serve salad on lettuce leaves.
TUNA SCHOONERS
Instead of plain tuna salad sandwiches, I fix this creamy tuna mixture, which includes crunchy apples. Then I put it on a crisp English muffin half with triangle tortilla chips sticking out to look like the sails of a ship.-Judy Archuleta, Escalon, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the tuna, apple, mayonnaise and salt. Place lettuce on muffin halves; top with tuna mixture. Place tortilla chips in tuna mixture to resemble sails.
Nutrition Facts : Calories 273 calories, Fat 14g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 534mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
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