BUTTERSCOTCH PULL-APART ROLLS
Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!
Provided by Meg
Categories Bread Quick Bread Recipes
Time 8h30m
Yield 10
Number Of Ingredients 6
Steps:
- Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
- Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
- Bake in the preheated oven until the buns are golden brown, about 20 minutes.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 61.7 g, Cholesterol 27.6 mg, Fat 14.4 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 6.9 g, Sodium 546.3 mg, Sugar 22.3 g
SCOTTISH BAPS - SOFT MORNING BREAD ROLLS
These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite wide without much height, and they must only be baked for a maximum of 10 minutes in order to maintain their soft texture. Preparation time includes the proving and kneading time. They are best eaten on the day that they are made - they are delicious toasted the next day however.
Provided by French Tart
Categories Yeast Breads
Time 2h30m
Yield 8 Baps, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Rub the butter into the flour and make a well in the centre.
- Cream the yeast with the sugar, then add the liquid and salt, and pour into the well. Mix to a slack dough, adding extra warm liquid if required.
- Allow to rise until the dough has doubled in bulk, for about an hour or two according to temperature.
- Knead, and divide in eight even pieces. Knead each into a ball about the size of a fist, and flatten with the hand. Then lightly roll to a round with a rolling-pin.
- Place the ball doughs on a well-floured baking tray/s, lightly pressing your thumb in to the middle of the baps. Brush with milk and sprinkle flour all over the top of the baps. Prove for 15 to 20 minutes until well risen.
- Bake in the oven at 200°C (400°F) mark 6 for 10 minutes, or until firm and lightly golden brown, but still soft - tap them underneath and they should sound hollow when they are cooked. . Cool on a wire rack. Dust with more flour.
- These freeze very well - serve them with assorted fillings for sandwiches or just split whilst warm and spread with butter.
- US conversions: 1 lb flour = 4 cups. 2 ozs butter = 1/2 stick butter.
Nutrition Facts : Calories 561.6, Fat 14.9, SaturatedFat 8.9, Cholesterol 39, Sodium 715.8, Carbohydrate 91.2, Fiber 3.4, Sugar 1.4, Protein 14.1
SCOTTISH OATMEAL ROLLS
My family likes rolls that can hold up to scooping gravies, sauces and more. This recipe is a favorite. The oatmeal in the dough gives it a Scottish touch. -Peggy Goodrich, Enid, Oklahoma
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Pour boiling water over oats in a large bowl. Add brown sugar, salt and oil. Cool to 110°-115°, stirring occasionally. Meanwhile, in a small bowl, dissolve yeast in warm water; let stand 5 minutes. Add to oat mixture. Beat in enough flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes., Preheat oven to 350°. Bake until lightly browned, 20-25 minutes. Remove from pan to a wire rack to cool. If desired, serve with butter and honey.
Nutrition Facts : Calories 89 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
More about "scotch rolls recipes"
SCOTTISH MORNING ROLLS – MY FAVOURITE PASTIME
From myfavouritepastime.com
Estimated Reading Time 5 mins
SCOTTISH MORNING ROLLS RECIPE - FLOURY SCOTTISH ROLLS …
From yummytummyaarthi.com
SCOTTISH SAUSAGE ROLLS RECIPE - CHRISTINA'S CUCINA
From christinascucina.com
EASY & AUTHENTIC SCOTCH PIE RECIPE - SCOTTISH SCRAN
From scottishscran.com
5 INGREDIENT BUTTERSCOTCH BUNDT ROLLS - BEYOND THE BUTTER
From beyondthebutter.com
SCOTTISH MORNING ROLLS AND SCOTTISH HERITAGE FOOD
From tarasmulticulturaltable.com
SCOTCH EGG ROLLS - FOODTASTIC MOM
From foodtasticmom.com
MORNING ROLLS - BAKING WITH GRANNY
From bakingwithgranny.co.uk
5/5 (5)Servings 8Cuisine British, Irish, Scottish, WelshCategory Breakfast, Main Course, Side Dish
HOW TO BAKE TRADITIONAL SCOTTISH CRISPY MORNING ROLLS AT HOME
From edinburghlive.co.uk
STICKY BUTTERSCOTCH ROLLS - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
SCOTCHMALLOW ROLLS RECIPE - SEES.COM
From sees.com
HOW TO MAKE SCOTTISH MORNING ROLLS| EASY RECIPE - YOUTUBE
From youtube.com
BUTTERSCOTCH APPLE SWEET ROLLS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SOFT SOURDOUGH DINNER ROLLS - SCOTCH & SCONES
From scotchandscones.com
8 BUTTER SCOTCH ROLL RECIPES | RECIPELAND
From recipeland.com
CAKES & SWEET ROLLS RECIPES - SCOTCH & SCONES
From scotchandscones.com
BUTTERSCOTCH STICKY BUNS RECIPE - CATHERINE SCHIMENTI - FOOD
From foodandwine.com
SCOTTISH ROLLS | MORTONS ROLLS | EASY MORNING ROLL RECIPE :)
From youtube.com
SCOTCH ROLLS - BRITISH BAKELS
From britishbakels.co.uk
You'll also love