Scouts Best Dump Cake Recipes

Steps:

• Preheat oven to 350 degrees F.
• In a 13"x9" baking dish, evenly distribute pears, the juice or syrup they were packed in, and the banana slices.
• Pour the dry cake mix over the fruit, making it as even as possible and slightly packing it down.
• Thinly slice the butter into pats and dot the top of the cake mix with them.
• Bake at 350F for 40 minutes.
• Cool for 20 minutes, so you don't burn your mouth! This tastes especially good with ice cream or vanilla yoghurt.

Steps:

• 1. Put cake mix into a bowl. Add can of pop. Stir (don't beat), until batter is formed (don't over stir... you want the bubbles from the pop to help the cake rise!)
• 2. Line a Dutch oven with a disposable aluminum foil round cake pan or just line the Dutch oven with foil. Butter the pan or foil.
• 3. Dump the canned pie filling over the bottom of the Dutch oven.
• 4. Pour the batter over the fruit. Put lid on Dutch oven.
• 5. Set the Dutch oven on 8 to 10 coals. Put 10 to 15 coals on the lid. Let cook 45 to 55 minutes. Brush the coals and coal dust off the lid before opening.
• 6. *** For a richer dessert, you can add 1 stick of butter or margarine cut in small pieces and scattered over the top of the batter. *** Let cool a little before serving. *** If you have ice cream or whipped cream available, put a scoop on the top or the side. *** You can use one flavor of fruit or two kinds of fruit...it is great either way!