Scrumptious Cheddar Bacon Scalloped Potatoes Recipes

SCRUMPTIOUS CHEDDAR BACON SCALLOPED POTATOES RECIPE - (4.4/5)

Provided by sandiB2010

Number Of Ingredients 10

Scrumptious Cheddar Bacon Scalloped Potatoes Recipe - (4.4/5) image

Steps:

Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain. Meanwhile, heat butter in medium saucepan over medium heat. Stir in flour, salt and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion. Layer half of potatoes in un-greased 3-quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining cheese and bacon. Microwave uncovered on HIGH (100%) power for 2 to 3 minutes or until cheese is melted.

Ingredients

6 slices turkey bacon, cooked and chopped, divided
2 1/2 pounds (about 6 medium) potatoes, unpeeled and thinly sliced
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
1 cup water
2 cups (8 ounce package) 2% cheddar cheese, shredded and divided
2 green onions, sliced

BACON SCALLOPED POTATOES

Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. "They make the potatoes seem more special," she says. "The recipe can easily be doubled for company, too."

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 2 servings.

Number Of Ingredients 7

Bacon Scalloped Potatoes image

Steps:

In a small saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 1-qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350° for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.

Nutrition Facts : Calories 390 calories, Fat 19g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 613mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 cup milk
2 medium potatoes, peeled and sliced
2 small onions, sliced
3 bacon strips, cooked and crumbled

CHEDDAR BACON SCALLOPED POTATOES

Traditional scalloped potatoes are made extra tasty in this potato recipe with a velvety cheese sauce made from evaporated milk, plus cheese and bacon.

Provided by rochelle_gee

Categories Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Cheddar Bacon Scalloped Potatoes image

Steps:

Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain.
Meanwhile, melt butter in medium saucepan over medium heat. Stir in flour, salt and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion.
Layer half of potatoes in ungreased 3-quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining cheese and bacon. Microwave uncovered on HIGH (100%) power for 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 584.5, Fat 39.8, SaturatedFat 19.9, Cholesterol 97.1, Sodium 854.7, Carbohydrate 36.1, Fiber 3.6, Sugar 1.5, Protein 21.3

Ingredients

1/2 lb bacon, cooked and crumbled
2 -3 lbs potatoes (6 medium)
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper (to taste)
1 (12 ounce) can evaporated milk
8 ounces shredded cheddar cheese
2 green onions, thinly sliced

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Total Time 2 hrs 45 mins
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Preheat oven to 375° F. and grease a rectangular, shallow baking pan approximately 8x10-inches (or 9x9 inches would work, as well)
In a skillet, over medium heat, cook bacon until lightly browned. Remove to a paper-towel to drain and set aside.
In a medium saucepan over medium heat, melt butter. Add flour and cook, stirring, for about 1 minute (mixture will be crumbly). Add milk and chicken broth and whisk, until well combined. Cook until mixture is smooth and thickened. Remove from heat. Add mustard, Worcestershire, thyme leaves (if using), salt and pepper. Taste sauce. Sauce should be well-salted, so add more, if necessary. Put lid on saucepan and set aside.
Cut ends off potatoes. Slice into thin rounds (as thin as you can while still getting a complete slice), using a sharp knife or a mandolin. Stand the potatoes up side-by-side in your prepared pan. Continue until you have about 3 rows that fill up 3/4 of the width of the pan (by the time we put onion and bacon in between, they will spread out to fill the entire width of the pan).

Scrumptious Cheddar Bacon Scalloped Potatoes Recipes

SCRUMPTIOUS CHEDDAR BACON SCALLOPED POTATOES RECIPE - (4.4/5)

BACON SCALLOPED POTATOES

Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. "They make the potatoes seem more special," she says. "The recipe can easily be doubled for company, too."

CHEDDAR BACON SCALLOPED POTATOES

Traditional scalloped potatoes are made extra tasty in this potato recipe with a velvety cheese sauce made from evaporated milk, plus cheese and bacon.

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