Scrumptious Moist Kahlua Cake Recipes

Steps:

• Set oven to 350°F.
• Set oven rack to second lowest position.
• Generously grease and flour a bundt pan.
• In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
• Stir chocolate chips and walnuts.
• Pour into a greased and floured bundt pan pan.
• Bake at 350°F for 45-60 minutes, or until the cake tests done.
• For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
• Pour over cake.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
• Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Steps:

• Cake:.
• Preheat oven to 350°F.
• Mix all ingredients except the chocolate chips with a hand mixer for 4-5 minutes.
• Fold in chips.
• Spray bundt pan with oil and pour in cake batter.
• Bake 1 hour and let cool 30 minutes.
• Invert onto a cake platter and sprinkle with powdered sugar or use the sauce recipe.
• Sauce:.
• Combine cream and sugar in a small sauce pan and bring to a boil over medium heat, stirring constantly until sugar dissolves.
• Reduce heat and simmer 4 minutes.
• Remove from heat and add chocolate, butter and salt, stir until chocolate melts.
• Stir in Kahlua and reheat if necessary.
• Drizzle over cake.
• I also like to drizzle it over each individual piece of cake, but I'm a sauce girl!

Steps:

• Mix cake mix through eggs.
• Add chocolate chips.
• Pour into a oiled Bundt pan.
• Bake at 350 for 45 to 55 minutes or until done.
• Cool cake.
• Remove from cake pan.
• Place cake on a platter.
• Sprinkle with powdered sugar.

Steps:

• For Cake: Mix everything but chocolate chips with mixer for about 4 minutes.
• Fold in chocolate chips.
• Pour into greased Bundt pan.
• Bake at 350 for 55 minutes.
• For Sauce/Topping: Bring sugar, water and butter to a boil, boil for one minute.
• Remove from heat and stir in Kahlua.
• Pour 2/3 of sauce over cake BEFORE removing from Bundt pan.
• Turn out cake and slowly pour remaining sauce over top of cake (slow enough for it to soak into cake).

Steps:

• Mix all ingredients but nuts for three minutes.
• Sprinkle nuts in Bundt Pan (It does not say to grease or flour).
• Pour in batter over nuts.
• Bake at 325F degrees for 45 to 60 minutes.
• Cool 5 minutes.
• Poke holes in cake with fork.
• Add sauce.
• Let stand a few minutes.
• Turn onto plate.

Steps:

• Preheat oven to 325ºF.
• Grease and flour bundt pan.
• Cream butter and sugar.
• Add cocoa and egg yolks.
• Dissolve soda in water and combine with coffee and kahlua.
• Add to batter alternately with the flour.
• Add vanilla and fold in beaten egg whites.
• Pour batter in pan, remove air bubbles.
• Bake 1 hour.
• Combine glaze ingredients and pour over warm cake.
• Cool and remove from pan.
• Cover with foil and freeze.
• About 1 hour before serving, remove from freezer and ice with whipped cream (or Cool Whip).

Steps:

• preheat oven to 350.
• lightly grease and flour a 12 cup bundt pan (shake out extra flour) mix cake mix, pudding mix, kalhua, water, oil, and eggs in a large mixing bowl, with a electric mixer beat for 1 minute,scrap the sides of the bowl, and beat for another 2-3 minutes.
• pour batter in the pan and bake for 45-47 minutes, cool for 20 minutes.
• run a sharp knife around the edge of the cake and transfer to a plate.
• make the glaze of confectioners sugar and kalhua and mix well.
• spoon glaze over cake and allow it drip over sides and in center.
• enjoy!

Steps:

• Mix all of the ingredients together and divide the batter into two greased 9 inch cake pans.
• Bake at 350 degrees for 25 minutes.
• Once the cakes have cooled, frost the layers with a vanilla frosting mixed with cocoa powser and serve!

Steps:

• To make glaze: In a small mixing bowl, add the powdered sugar, butter, and Kahlua.
• Stir until mixture is smooth; set aside.
• To make cake:In a large mixing bowl, add the cake mix and pumpkin.
• Using an electric mixer, beat on low speed until cake mix is moistened.
• Increase mixer speed to medium; add eggs, one at a time; beat well after each addition.
• Add in the water and Dream Whip mix; beat 2 minutes.
• Pour batter into a greased/floured 13x9 inch baking pan.
• Bake at 350° for45 minutes or until pick comes out clean.
• Let cool in pan for 10 minutes.
• Turn cake out onto a serving tray.
• Let cake cool slightly.
• Drizzle cake with Kahlua Glaze.