SEARED SEA SCALLOPS
Steps:
- In a mixing bowl, combine flour, cumin, curry, thyme, and paprika. In a medium saute pan, heat the olive oil over medium heat. Dredge the scallops in the flour mixture, shaking off any excess flour, and add to the hot saute pan. Cook scallops for 2 to 3 minutes on each side until golden brown. Transfer the scallops to a plate, drizzle with pesto, and serve with the basmati rice on the side.
- Add all ingredients to food processor except for the olive oil, salt and pepper. Process until the ingredients form a paste. With the motor running, add the olive oil in a stream until combined. Season with salt and pepper, to taste.
- In a medium saucepan, add rice, water and butter. Bring to a boil, reduce heat and cover. Cook the rice without stirring for 12 to 15 minutes. Fluff with a fork and serve with scallops.
BLACKENED SEA SCALLOPS
Steps:
- Preheat oven to 350 degrees F.
- Heat a skillet over high heat. Dredge scallops in spices and saute on both sides. Finish the cooking in the oven, for about 4 or 5 minutes.
- It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke that this wonderful dish produces.
- Mix well. Store in glass or plastic container with lid.
RED SNAPPER COOKED EN PAPILLOTE WITH JULIENNED VEGETABLES
Steps:
- On the thickest part of each side of the snappers, cut a 1/2-inch-thick incision along its length. Season the snappers inside and out with salt and pepper and tuck 3 tarragon sprigs inside each fish's body cavity.
- Cut 6 pieces of aluminum foil, each large enough to completely enclose each fish. Preheat the oven to 450 degrees F.
- Arrange half of the julienned vegetables in beds in the center of each piece of foil and place a fish on top. Drizzle the fish generously with olive oil. Arrange the remaining vegetables on top, then cover with lemon slices and the remaining herbs.
- Close the foil around each fish, double pleating the edges together to form airtight packages. Place the packages on a baking sheet and bake them until they have puffed up like balloons, about 15 minutes.
- Serve each foil package on a dinner plate. Let each guest carefully open the package to eat the fish, easing the fillets off the bone along the top incision and then pulling out the spine and ribs in a single piece.
SEARED SEA SCALLOPS
Steps:
- In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour mixture until lightly coated on all sides.
- Heat olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). After turning scallops, add 1 tablespoon parsley and 1 teaspoon lemon juice. Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve.
- Repeat until remaining scallops are cooked, tossing each batch with parsley and lemon juice.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 15.4 g, Cholesterol 19.8 mg, Fat 7.5 g, Fiber 0.9 g, Protein 12 g, SaturatedFat 1 g, Sodium 1250.8 mg, Sugar 0.5 g
More about "sea scallops a la nage with julienned vegetables recipes"
SEA SCALLOPS à LA NAGE - CKBK
Web Almost any fish or shellfish can be prepared à la nage in a court-bouillon made from practically any kind of vegetable or herb. The vegetables in …
From app.ckbk.com
Servings 6Category Sauce
From app.ckbk.com
Servings 6Category Sauce
SCALLOPS AND JULIENNE VEGETABLES IN AROMATIC …
Web Mar 14, 2001 ¾ to 1 pound sea scallops, sliced horizontally into ¼-inch-thick discs 4 to 6 tablespoons butter Fennel sprigs, for garnish 1 Cut off …
From latimes.com
Servings 6-8Estimated Reading Time 7 minsCategory SOUPS, FISH & SHELLFISHTotal Time 1 hr
From latimes.com
Servings 6-8Estimated Reading Time 7 minsCategory SOUPS, FISH & SHELLFISHTotal Time 1 hr
19 SCALLOP RECIPES FOR A RESTAURANT-QUALITY DINNER AT HOME - BON …
Web Jan 5, 2023 Sear scallops in olive oil, then coat them in a glossy, ultra-simple pan sauce of butter, lemon juice, and capers. These buttery, briny scallops would be great served as a main dish alongside ...
From bonappetit.com
From bonappetit.com
BROTH POACHED SALMON WITH SUMMER VEGGIES RECIPE - SERIOUS EATS
Web Jul 28, 2022 Bring liquid to a simmer, then cover pan and lower heat. Cook, covered, until salmon is medium-rare and registers 120°F (49°C) on an instant-read thermometer, …
From seriouseats.com
From seriouseats.com
SCALLOPS AND JULIENNE VEGETABLES IN AROMATIC VEGETABLE ... - PINTEREST
Web Aug 9, 2020 - Looking at upscale restaurant menus these days, you'd think there was no longer any such thing as plain old scallops. It seems like everyone feels obliged to …
From pinterest.com
From pinterest.com
SCALLOPS WITH JULIENNE VEGETABLES | CLEARWATER SEAFOODS
Web 1 Onion cut in julienne strips; 1 Celery cut in julienne strips; 1 Leek cut in julienne strips; 40g Butter; ¼ cup Cream; Directions. Mix white wine, vinegar, salt and water. Bring to a …
From shop.clearwater.ca
From shop.clearwater.ca
SCALLOPS AND JULIENNE VEGETABLES IN AROMATIC VEGETABLE ... - PINTEREST
Web Nov 6, 2018 - Looking at upscale restaurant menus these days, you'd think there was no longer any such thing as plain old scallops. It seems like everyone feels obliged to …
From pinterest.com
From pinterest.com
BEST SEARED SCALLOPS RECIPE - HOW TO MAKE SEARED SCALLOPS - DELISH
Web May 31, 2022 1 lb.. large scallops. Kosher salt. Freshly ground black pepper. 1 tbsp.. extra-virgin olive oil. 2 tbsp.. butter, cut into pieces, divided. 2 tbsp.. freshly chopped …
From delish.com
From delish.com
SCALLOPS WITH JULIENNE VEGETABLES | CLEARWATER SEAFOODS
Web Scallops with Julienne Vegetables; Scallops with Julienne Vegetables Serves 4. This recipe needs ...
From test2.shop.clearwater.ca
From test2.shop.clearwater.ca
SEA SCALLOPS A LA NAGE WITH JULIENNED VEGETABLES – RECIPES NETWORK
Web Jun 2, 2019 Combine the julienned vegetables, bouquet garni, and just enough water to cover- about a quart- in a 4-quart pot. Simmer gently, partially covered, for 15 minutes. …
From recipenet.org
From recipenet.org
SEA SCALLOPS A LA NAGE WITH JULIENNED VEGETABLES RECIPE | FOOD …
Web Get Sea Scallops a la Nage with Julienned Vegetables Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; ... Recipe of the Day. The Best …
From zlate.gpt.net-freaks.com
From zlate.gpt.net-freaks.com
SEA SCALLOPS WITH VEGETABLE BROTH AND JULIENNED VEGETABLES
Web Remove and discard the small muscle that runs up the side of each scallop. Cut the scallops in half laterally (crosswise). If the roe or milt is an attractive white or orange, …
From app.ckbk.com
From app.ckbk.com
SCALLOP RECIPES | SAVEUR
Web The best scallop recipes, including seared bay scallops with pea purée and radishes, scallops with stewed chickpeas and tomatoes, and more. ... Salmon and Scallops à la …
From saveur.com
From saveur.com
SEA SCALLOPS WITH VEGETABLE BROTH AND JULIENNED VEGETABLES …
Web Save this Sea scallops with vegetable broth and julienned vegetables (Coquilles Saint-Jacques à la nage) recipe and more from Glorious French Food: A Fresh Approach to …
From eatyourbooks.com
From eatyourbooks.com
SCALLOPS AND JULIENNE VEGETABLES IN AROMATIC VEGETABLE BROTH …
Web 1 heaping teaspoon coriander seeds 1 scant teaspoon white peppercorns 2 carrots 2 stalks celery 3/4 to 1 pound sea scallops, sliced horizontally into 1/4-inch-thick discs 4 to 6 …
From recipes-list.com
From recipes-list.com
SCALLOP RECIPES
Web Seafood Fettuccine. 258 Ratings. 15 Best Recipes That Start with Frozen Bay Scallops. Ceviche. 117 Ratings. Shrimp and Scallop Stir-Fry. 13 Ratings. Air Fryer Breaded Sea …
From allrecipes.com
From allrecipes.com
You'll also love
Related Search