Seafood Creole Recipes
SHRIMP CREOLE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through. Garnish with green onions.
TRUE SHRIMP CREOLE
An authentic Cajun dish, this tastes even better if refrigerated overnight to allow all the flavors to blend.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large heavy skillet, combine flour and oil until smooth. Cook and stir over medium heat until flour is a rich deep brown. Add onion, green pepper and celery; cook until vegetables are tender, 5-6 minutes. Add garlic; cook 1 minute longer. Stir in next 6 ingredients. Cover and simmer until heated through, 4-5 minutes. , Add shrimp. Simmer, uncovered, until shrimp turn pink, 5-6 minutes. Discard bay leaves. Serve with rice.
Nutrition Facts : Calories 358 calories, Fat 19g fat (3g saturated fat), Cholesterol 224mg cholesterol, Sodium 440mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 3g fiber), Protein 27g protein.
LOUISIANA SHRIMP CREOLE II
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
Provided by Katrina Berry
Categories Seafood Shellfish Shrimp
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
- Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g
SEAFOOD CREOLE
Make and share this Seafood Creole recipe from Food.com.
Provided by Lavender Lynn
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- 1.Mix together oregano, salt, white pepper, black pepper, cayenne pepper, thyme, and basil in a small bowl; set aside.
- 2.Melt butter in a large Dutch oven over medium heat; stir in tomato, onion, celery, green bell pepper, and garlic. Cook and stir until the onion is translucent, about 5 minutes.
- 3.Stir in chicken stock, tomato sauce, sugar, hot pepper sauce, and bay leaves. Reduce heat to low and bring sauce to a simmer. Stir in seasoning mix and simmer until the flavors have blended, about 20 minutes.
- 4.Gently stir in rock shrimp, bay scallops, and haddock; bring sauce back to a simmer and cook until the shellfish and fish are opaque, about 20 more minutes. Remove bay leaves to serve.
Nutrition Facts : Calories 282.7, Fat 10, SaturatedFat 5.3, Cholesterol 176.2, Sodium 1456.6, Carbohydrate 12.8, Fiber 2.1, Sugar 5.6, Protein 34.5
SHRIMP CREOLE
Provided by Emeril Lagasse
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat oil and make a dark roux with flour. Combine onion, celery, green pepper and garlic to make a mirepoix and add to roux. Cook until vegetables are tender, about 10 minutes. Stir in tomatoes and their juice, shrimp stock and bay leaves. Bring to a boil, reduce heat and simmer 1 hour. Add shrimp and cook until pink. Season to taste with salt and cayenne. To serve, ladle over steamed rice and garnish with parsley.
SEAFOOD CREOLE
This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like mine full strength, but for the wife I have to cut the peppers down to 1/8 teaspoon each. This recipe can easily be doubled or quadrupled for large affairs. It goes great with rice, garlic bread, a green salad and a good white wine, such as white Merlot, white Cabernet, Johannisburg Riesling, or Gewurztraminer. Use your favorite firm, white fish fillets in this recipe. Canned diced tomatoes can be used in place of chopping fresh tomatoes.
Provided by Plain ole Bob
Time 1h10m
Yield 6
Number Of Ingredients 21
Steps:
- Mix together oregano, salt, white pepper, black pepper, cayenne pepper, thyme, and basil in a small bowl; set aside.
- Melt butter in a large Dutch oven over medium heat; stir in tomato, onion, celery, green bell pepper, and garlic. Cook and stir until the onion is translucent, about 5 minutes.
- Stir in chicken stock, tomato sauce, sugar, hot pepper sauce, and bay leaves. Reduce heat to low and bring sauce to a simmer. Stir in seasoning mix and simmer until the flavors have blended, about 20 minutes.
- Gently stir in rock shrimp, bay scallops, and haddock; bring sauce back to a simmer and cook until the shellfish and fish are opaque, about 20 more minutes. Remove bay leaves to serve.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 11.8 g, Cholesterol 224.1 mg, Fat 10 g, Fiber 2.1 g, Protein 47.2 g, SaturatedFat 5.2 g, Sodium 1018.8 mg, Sugar 4.8 g
EASY FISH CREOLE
This recipe has the trinity in it that is what makes it creole cooking. After reading Derf's review, I set out to find what other Creole recipes used for spices. I found most used garlic and either chili powder, red pepper or Tabasco sauce. So you might want to add 2 cloves of garlic and one of the other pepper spices to put a kick into this recipe. Let me know which pepper and how much you use.
Provided by Charlotte J
Categories Creole
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet sprayed with butter-flavored cooking spray, saute onion, celery, and green pepper for 10 minutes or until tender.
- Stir in undrained stewed tomatoes, garlic and brown Sugar Twin.
- Add fish and mix gently to combine.
- Lower heat, cover and simmer for 20 minutes, stirring occasionally.
- For each serving, place 1/2 cup rice on a plate and spoon about 1 full cup fish mixture over top.
Nutrition Facts : Calories 267.9, Fat 2, SaturatedFat 0.4, Cholesterol 76.6, Sodium 344, Carbohydrate 36.9, Fiber 2.4, Sugar 5.5, Protein 24.7
More about "seafood creole recipes"
BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE
Directions. In a large skillet over medium heat, melt butter. Add onion, pepper, and celery and cook until soft, 5 minutes. Season with salt and …
From delish.com
5/5 (23)Total Time 50 mins
From delish.com
5/5 (23)Total Time 50 mins
- Season with salt and pepper. Add garlic, paprika, thyme, oregano, and cayenne and cook until fragrant, 1 to 2 minutes more.
CLASSIC CREOLE SAUCE RECIPE - THE SPRUCE EATS
Gather the ingredients. The Spruce / Julia Hartbeck. Heat 1 tablespoon of the butter and the olive oil over medium-low heat in a medium saucepan. Add the celery, onion, green and yellow or red bell pepper, and …
From thespruceeats.com
From thespruceeats.com
EASY SHRIMP CREOLE | THE RECIPE CRITIC
Add in stewed tomatoes, tomato sauce, chicken broth, chili powder, and Worcestershire sauce. Add shrimp and cover and let simmer for about 5-7 minutes until the shrimp are cooked through. Mix together the cornstarch and …
From therecipecritic.com
From therecipecritic.com
THE ULTIMATE SEAFOOD BOIL | I HEART RECIPES
Pour in 16 cups of cool water, and place the pot over high heat. Bring the water to a boil, then turn the heat down to medium high. Let cook for 45 minutes. Reduce the heat to medium. Now fish out all the herbs and etc ( or …
From iheartrecipes.com
From iheartrecipes.com
SEAFOOD CREOLE WITH SHRIMP AND FISH RECIPE - THE SPRUCE …
For an authentic New Orleans meal, serve seafood Creole with russet or sweet potato wedges and chili mayonnaise, Creole-seasoned green beans or broccoli, black-eyed peas and/or cornbread.; If you're serving this dish for a party or Mardi Gras, make it alongside a buffet of specialties like shrimp étouffée, jambalaya, red beans and rice with andouille sausage, …
From thespruceeats.com
4.5/5 (22)Total Time 50 minsCategory Entree, DinnerCalories 229 per serving
From thespruceeats.com
4.5/5 (22)Total Time 50 minsCategory Entree, DinnerCalories 229 per serving
SEAFOOD CREOLE RECIPE | YUMMLY
Directions. In 3-quart saucepan, heat oil over medium-high heat and cook celery, green pepper, onion and garlic, stirring occasionally, 5 minutes or until vegetables are tender. Stir in Pasta Sauce, thyme and pepper. Bring to a boil over high heat. Reduce heat to medium. Add seafood and cook, stirring occasionally, 5 minutes or until fish is done.
From yummly.com
Cuisine Cajun & CreoleCategory Main DishesServings 6Total Time 30 mins
From yummly.com
Cuisine Cajun & CreoleCategory Main DishesServings 6Total Time 30 mins
EASY SHRIMP CREOLE RECIPE - SIMPLY STACIE
Instructions. In a large saucepan, melt butter over medium heat. Add in onion, green pepper and garlic and sauté for 10 minutes until onion is softened and translucent. Stir in cayenne pepper, crushed red pepper flakes, salt, diced tomatoes (with their juices), cornstarch and bring to a boil. Reduce heat to medium-low and stir in shrimp.
From simplystacie.net
From simplystacie.net
SEAFOOD BOIL – EVERYDAY CREOLE
Directions. Step 1. In an open area, fill pot your about 2/3 full with water and bring to a rolling boil. Then add your boil seasonings, potatoes, garlic and onion and bring back to a boil. Cooking for about 5 minutes or until the potatoes are partially cooked. Step 2.
From everydaycreole.com
From everydaycreole.com
SEAFOOD CREOLE - RECIPE | COOKS.COM
1 tbsp. cornstarch. Steamed rice or egg noodles. Saute onion and green pepper in oil. Add tomatoes, 1/2 cup water, crabmeat and shrimp. Simmer until boiling. Thicken with cornstarch added to 1/2 cup water. Serve with steamed rice or over cooked egg noodles.
From cooks.com
From cooks.com
SHRIMP CREOLE • CHEF JEN
Ladle shrimp into bowls and serve garnished with more fresh parsley. Heat butter in a large saucepan over medium-high heat. Add onion and cook until tender, about 3 minutes. Add diced bell peppers and celery and cook for 2 minutes longer. Add bay leaf, parsley, salt, cayenne, tomato paste and water and stir to combine.
From chefjen.com
From chefjen.com
RECIPE: SHRIMP CREOLE | CBC LIFE
Stir in tomatoes; bring to a simmer. Cook until sauce starts to thicken slightly, about 5 to 8 minutes. Stir in shrimp, sprinkle with a pinch …
From cbc.ca
From cbc.ca
CREOLE SEAFOOD JAMBALAYA RECIPE | MYRECIPES
Bring to a boil. Reduce heat to medium-low; cover pot, and simmer 15 minutes. After the rice has simmered for 15 minutes, fold in the shrimp and green onions. Turn off the heat, and let everything continue to cook in the hot covered pot 10 more minutes. Remove the lid, fluff the jambalaya, and serve.
From myrecipes.com
From myrecipes.com
STIR-FRIED FISH CREOLE | BETTER HOMES & GARDENS
Stir-Fried Fish Creole; Stir-Fried Fish Creole. Rating: 1 stars. 3 Ratings. 5 star values: 0 ; 4 star values: 0 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 3 ; Read Reviews ; Add Review; 3 Ratings ; 1 Review ; This saucy fish and rice combo was made famous in New Orleans. Halibut and haddock also are excellent choices for this easy recipe. By Better Homes & Gardens Test …
From bhg.com
From bhg.com
SHRIMP CREOLE - TRADITIONAL AMERICAN RECIPE | 196 FLAVORS
Uncover and, stirring frequently, cook again for 10 minutes over medium heat or until sauce thickens. Add shrimp, mix and cook for 1 to 2 minutes or until firm. Add hot sauce, salt and black pepper to taste. Remove bay leaves, sprinkle with parsley and serve immediately with hot cooked rice and lemon wedges.
From 196flavors.com
From 196flavors.com
CREOLE SEAFOOD SEASONING RECIPE - EMERIL LAGASSE | FOOD & WINE
In 2018, Food & Wine named this recipe one of our 40 best: This creole seafood seasoning is in integral part of Emeril Lagasse’s classic Shrimp Creole recipe, but feel free to try it on any ...
From foodandwine.com
From foodandwine.com
RECIPE DETAIL PAGE | LCBO
5 Meanwhile, pick out some of the larger bits of crab; reserve for garnish. Remove tails from defrosted shrimp; discard. 6 When simmering time is up, stir in drained tomatoes, shrimp, crab, corn and bacon bits. Increase heat to medium; cook 10 to 15 minutes, stirring frequently, or until shrimp are pink and gumbo is very hot. Stir in most of ...
From lcbo.com
From lcbo.com
SHRIMP CREOLE - THE COOKING BRIDE
Sauté the vegetables until tender, about five minutes. Add the garlic and sauté for another 30 seconds. Add the chicken or shrimp stock, tomato paste, diced tomatoes, Cajun seasoning, Italian seasoning, and parsley. Stir to combine. Bring the sauce to a boil, then simmer for 10 minutes. Stir in the shrimp.
From cookingbride.com
From cookingbride.com
CREOLE FOOD
Creole Pantry Bakery Bar Items Bases / Syrup BBQ Sauce / Marinating Sauce Beans Breading / Batters Coffee ☕ Condiments / Dressings Cracklins / Crackers Free Shipping Gumbo Hot Sauce / Peppers Italian Sauces / Pasta Jambalaya Olive Products Pickled Products Rice Roux / Gravy Mix Seafood Boil Seasoning
From creolefood.com
From creolefood.com
SEAFOOD CREOLE – COOKDIARIES
Gently stir in rock shrimp, bay scallops, and haddock; bring sauce back to a simmer and cook until the shellfish and fish are opaque, about 20 more minutes. Remove bay leaves to serve. Remove bay leaves to serve.
From cookdiaries.com
From cookdiaries.com
SEAFOOD CREOLE | WELLCOOKED
By adding seafood, it becomes Seafood Creole. It goes great with rice, garlic bread, a green salad. Use your favorite firm, white fish fillets in this recipe. Canned diced tomatoes can be used in place of chopping fresh tomatoes. Ingredients. 3/4 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon ground white pepper 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne …
From wellcooked.ca
From wellcooked.ca
SHRIMP CREOLE RECIPE | EASY FRESH SHRIMP RECIPE
Add the onion, celery, bell pepper, tomato, and a generous pinch of salt, sweating until softened, 6-8 minutes. Add the garlic and continue to cook until fragrant, about 1 minute. Stir in the broth, tomato sauce, sugar, hot sauce, and bay leaves; bring to a simmer. Once simmering, stir in the spice mix. Reduce to a gentle simmer and cook until ...
From fultonfishmarket.com
From fultonfishmarket.com
SEAFOOD CREOLE (RUTGERS NJAES)
Brown sausage in large skillet, if using. Remove to plate. Add 2 tablespoons vegetable oil. Heat over medium high heat. Add peppers, celery, onion, carrot, garlic, creole seasoning, & thyme. Sauté until vegetables are tender. Add tomato, and okra & cooked sausage (if using) and heat for 10 minutes. Add seafood and cook until fish is done ...
From njaes.rutgers.edu
From njaes.rutgers.edu
NEW ORLEANS SHRIMP CREOLE RECIPE - FROM A CHEF'S KITCHEN
Bring to a boil. Reduce heat to low and simmer uncovered 8-10 minutes or until sauce thickens. Stir in the shrimp and cook 1-2 minutes or until just firm. Add hot sauce, salt and black pepper to taste. Remove bay leaf, sprinkle with parsley and serve immediately with hot, cooked rice and lemon wedges.
From fromachefskitchen.com
From fromachefskitchen.com
SHRIMP CREOLE RECIPE | SOUTHERN LIVING
Step 1. Melt butter in a small Dutch oven over medium heat; add bell pepper and next 7 ingredients, and sauté 7 minutes or until vegetables are tender. Stir in tomatoes; bring to a boil, reduce heat to low, and simmer, stirring occasionally, 20 minutes. Increase heat to medium. Add shrimp; cook, stirring occasionally, 4 minutes or just until ...
From southernliving.com
From southernliving.com
CLASSIC SHRIMP CREOLE IN 30 MINUTES | EASY DINNER IDEAS
Instructions. 1. In a heavy bottom skillet, heat the olive oil over medium-high heat and add the onion, bell pepper, celery, green onion and garlic. Sauté for 6-8 minutes, until the vegetables are softened. 2. Stir in the tomato sauce and paste, stirring until well blended.
From easydinnerideas.com
From easydinnerideas.com
SHRIMP CREOLE - A CLASSIC SOUTHERN DISH - CHEF LOLA'S …
Let the broth simmer for about 20 minutes on medium heat. Add in the shrimp: Add the shrimp into the broth and let them cook until pink, about 3-4 minutes. Rice time: Serve the shrimp over white rice and garnish with green onion. If desired, add in additional hot sauce or top with a squeeze of fresh lemon.
From cheflolaskitchen.com
From cheflolaskitchen.com
EASY SHRIMP CREOLE WITH RICE RECIPE AND VIDEO - EAT SIMPLE FOOD
Instructions. Prepare rice according to package instructions. Bring a medium pot to medium high heat and melt butter and olive oil. Add onions, green peppers, and celery. Reduce heat, cover, and cook ~ 5-7 minutes or until veggies are soft and translucent. Add garlic and cook 1-2 minutes or until fragrant.
From eatsimplefood.com
From eatsimplefood.com
WHAT TO SERVE WITH SHRIMP CREOLE (10 EASY SIDE DISHES)
Instructions. Peel the potatoes and cut into 1-inch chunks.*. Rinse the potato chunks in cold water. Then place in a large microwave-safe bowl or casserole dish. Cover the bowl with plastic wrap and poke a hole to allow steam to escape. Microwave on High power (100%) for 10-12 minutes**, or until the potatoes are fork-tender.
From aspectacledowl.com
From aspectacledowl.com
ONE PAN SHRIMP CREOLE - THE BEST KETO RECIPES
Instructions. In a large, deep skillet or dutch oven melt the butter over medium heat. Add the celery, onion, bell peppers and garlic. Saute 4-5 minutes until the vegetables have softened. Add the drained tomatoes, broth, lemon juice, worcestershire sauce and all of the spices.
From thebestketorecipes.com
From thebestketorecipes.com
SHRIMP CREOLE RECIPE - SIMPLY RECIPES
Shrimp Creole is a classic Louisiana dish consisting of shrimp in a tomato sauce spiced with hot pepper sauce or a cayenne-based seasoning and cooked down with onions, celery, and bell peppers. It is a rustic dish full of spicy bites of tomatoes and shrimp that’s perfect for serving over rice.
From simplyrecipes.com
From simplyrecipes.com
SHRIMP CREOLE - DINNER AT THE ZOO
Instructions. Melt the butter in a large pot over medium heat. Add the onion, bell pepper and celery to the pot. Cook for 5-6 minutes, stirring occasionally, until vegetables are tender. Add the garlic and cook for 30 seconds. Add the flour and cook for 1 minute, stirring constantly.
From dinneratthezoo.com
From dinneratthezoo.com
DEEP CREOLE SEAFOOD BOIL - CAJUN COOKING SCHOOL
Publish Date: March 16, 2021 Category: Cajun Cooking School Video License Standard License Imported From: Youtube
From cajuncookingschool.com
From cajuncookingschool.com
QUICK AND EASY SHRIMP CREOLE RECIPE - MEAL PLANNING MAGIC
In large saucepan, heat oil over medium heat. Add onion, celery and garlic and saute until softened, about 5 minutes. Add tomatoes, tomato sauce, sugar, Worcestershire sauce, chili powder, chili sauce, salt and cornstarch. Simmer about 15 minutes until sauce is …
From mealplanningmagic.com
From mealplanningmagic.com
SPICY SEAFOOD CREOLE - THISBAGOGIRL
Fry celery, onion, and garlic in butter. Cover and steam until onions are transparent (but not brown) Stir in flour, tomatoes, ochroes, bay leaf, salt, sugar, pepper sauce and Worcester sauce. Heat through. Add shrimp and crab meat to mixture. Add water and combine and cook till meats are cooked. Serve over plain rice.
From thisbagogirl.com
From thisbagogirl.com
SEAFOOD
Dr. Gumbo’s Shrimp Creole is a savory combination of diced tomatoes, tender shrimp and a medley of fresh onion, bell pepper, and celery accented with lemon juice. It is served over a large bed of rice.Unit Size: 2.5lbs (Serves 4-6)This Product is …
From creolefood.com
From creolefood.com
THE MOST DELICIOUS CLASSIC CREOLE SAUCE FOR CREOLE AND CAJUN …
Bring to a boil. Add scallions. Reduce to a simmer and cook for about 15 minutes. Add parsley and stir to combine. Add salt and hot sauce, to taste. Chill in the refrigerator overnight for the sauce to thicken more, especially is using as a dipping sauce.
From globalkitchentravels.com
From globalkitchentravels.com
EASY SHRIMP CREOLE RECIPE - TASTES BETTER FROM SCRATCH
1. Sauté veggies. Add butter to a large skillet over medium heat. Add onion, celery, bell pepper, and garlic and sauté until veggies are lightly browned. 2. Add flour and spices. In a small bowl whisk together the thyme, salt, pepper, cayenne and flour. Stir into onion mixture and cook for 2 minutes. 3.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
SHRIMP CREOLE RECIPE - HEALTHY RECIPES 101
Add 1 tbsp all-purpose flour and stir to cook off its raw taste (about 1 minute). Pour in 1 1/2 cups chicken broth a little at a time while constantly stirring to loosen the flour. Once the flour is dissolved, add the remainder at once along with 1 bay leaf, and turn the heat to …
From healthyrecipes101.com
From healthyrecipes101.com
NEW ORLEANS-STYLE SEAFOOD ÉTOUFFéE RECIPE
NEW ORLEANS-STYLE SEAFOOD ETOUFFEE with JASMINE RICE Etoufee (Literally meaning “smothered”) is a popular Cajun and Creole dish popular in New Orleans and Louisiana for over a century. For this simple, yet flavorful stew, you’ll be using a combination of bell pepper, onion, and celery sometimes called the “trinity” m
From allfreshseafood.com
From allfreshseafood.com
WHAT TO SERVE WITH SHRIMP CREOLE? 8 BEST SIDE DISHES
1. Buttered Corn on the Cob: This is a great side dish that is hearty and savory, meaning it will go well with shrimpy creole. 2. Good Ol’ Macaroni & Cheese: This classic macaroni and cheese recipe is always a crowd-pleaser and goes great with shrimp especially when topped with bacon crumbles and green onions.
From veggievinder.com
From veggievinder.com
SHRIMP CREOLE WITH SAUSAGE - GYPSYPLATE
Add in garlic and tomato paste. Cook for a couple of minutes, stirring frequently. Add diced tomatoes, stock, worcestershire sauce, hot sauce, bay leaves, parsley, Creole seasoning, thyme and pepper. Stir well and simmer until the sauce thickens up, about 10-15 minutes. Stir in shrimp and cooked sausage. Cook until shrimp are cooked, 8-10 minutes.
From gypsyplate.com
From gypsyplate.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #southern-united-states #shrimp #fish #creole #dietary #one-dish-meal #low-calorie #low-carb #scallops #low-in-something #saltwater-fish #shellfish #4-hours-or-less
You'll also love
