Chilean Style Sandwich Recipes
CHILES RELLENOS SANDWICHES
Even since my early days of cooking, one thing hasn't changed: I still love to make these zippy grilled chile relleno sandwiches. -Gladys Hill, Qulin, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Mash green chiles with a fork; spread over 3 slices of bread. Top with cheese and remaining bread. In a shallow bowl, whisk eggs and milk until blended., In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of sandwich in egg mixture. Place in skillet; toast 2-3 minutes on each side or until golden brown and cheese is melted. Repeat with remaining butter and sandwiches. If desired, serve with salsa.
Nutrition Facts : Calories 388 calories, Fat 22g fat (12g saturated fat), Cholesterol 194mg cholesterol, Sodium 713mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
CHILEAN-STYLE SANDWICH
Try something new with this Chilean-Style Sandwich recipe. Made with juicy beef sirloin steak, fresh green beans, tomatoes and more, this Chilean-Style Sandwich won't disappoint. Watch our how-to video for a step-by-step guide.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings, one sandwich each.
Number Of Ingredients 8
Steps:
- Spread bottom halves of rolls with mayo; set aside. Season meat with pepper. Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add meat; cook 3 min. on each side or until medium doneness (160ºF). Remove from skillet; cover to keep warm.
- Heat remaining dressing in same skillet on medium heat. Add beans and onions; cook and stir 4 min. or until crisp-tender.
- Fill rolls with meat, bean mixture and tomatoes.
Nutrition Facts : Calories 550, Fat 25 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 60 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 29 g
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