BEST EVER JALAPENO POPPERS
This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.
Provided by HLSANDS
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
- Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
- Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 6.8 g, Cholesterol 19.8 mg, Fat 12 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 109.8 mg, Sugar 1 g
JALAPENO POPPERS WITH ONLY 4 INGREDIENTS
Make and share this Jalapeno Poppers With Only 4 Ingredients recipe from Food.com.
Provided by Viclynn
Categories Cheese
Time 25m
Yield 18 Poppers, 9 serving(s)
Number Of Ingredients 4
Steps:
- Combine 1st 3 ingredients. Dip fingers in water, moisten edge of wonton. Place 1 tbl. cheese in center, fold to form triangle. Seal.
- Fry in oil, 30 seconds per side (watch - they cook quick). Can freeze then reheat in oven.
Nutrition Facts : Calories 146.9, Fat 9.8, SaturatedFat 6.1, Cholesterol 31.6, Sodium 208.6, Carbohydrate 10.1, Fiber 0.3, Sugar 0.1, Protein 4.6
JALAPEñO POPPERS
There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds of cheese, and another, called armadillo eggs, calls for enrobing the cheese-stuffed peppers with ground meat and bacon. These easy-baked poppers are filled with tangy cream cheese - brightened with scallions, cilantro, garlic and lime zest - then wrapped with bacon for looks, salt and crunch. For a vegetarian variation, sprinkle the stuffed jalapeños with finely crumbled tortilla chips before baking to complement the crisp-tender chiles and the molten-cheese filling.
Provided by Alexa Weibel
Categories snack, finger foods, appetizer
Time 1h
Yield 24 poppers
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. Line a large baking sheet with aluminum foil, then top with a wire rack.
- Halve jalapeños lengthwise. (Do your best to halve them through their stems for added visual appeal.) Using the tip of a small spoon, scoop out and discard the seeds. Set the halved jalapeños aside.
- In a medium bowl, stir together the cream cheese, cilantro, scallions, garlic and lime zest, if using; season generously with salt and pepper.
- Season the inside of each halved jalapeño with salt and pepper, then fill each with about 2 teaspoons of the cream cheese mixture. (Fill until there's a slight dome on top.) Wrap each stuffed jalapeño with 1 piece of bacon, setting one tip of bacon on top of the cream cheese filling, then wrapping the bacon under and over the popper at an angle, so the bacon covers the filling on top in two layers. (The bacon will shrink as it cooks, so you want to make sure the top of the popper is well covered.) Arrange poppers evenly on the wire rack, nestling each popper between two parallel wires to keep it upright so the cream cheese doesn't spill during baking.
- Transfer to the oven, and bake until bacon is cooked through, about 25 minutes. Broil on the rack closest to the broiler until crisp, about 2 minutes. Let cool for 5 minutes, then serve warm.
JALAPENO POPPERS
Pack extra flavour into these irresistible chillies with plenty of cream cheese and mozzarella. Ideal party food
Provided by Good Food team
Categories Side dish, Snack, Treat
Time 30m
Number Of Ingredients 8
Steps:
- Take one whole chilli and using a small sharp knife make an incision along the length without cutting all the way through. Open up the cavity and using the end of a teaspoon scrape out and discard the seeds and the membrane. It's very good idea to wear gloves when you're preparing chillies in this way, and make sure you wash your hands thoroughly afterwards. Repeat with all the other chillies.
- Mix the cream cheese with the mozzarella, season with salt and pepper then use it to fill the chillies. Push them gently to close them up and wipe off any excess.
- Put the flour, egg and breadcrumbs in separate shallow bowls or dishes and roll the stuffed chillies first in the flour then egg then breadcrumbs then repeat so they get a good double coating.
- Heat the oil in a large saucepan until it reaches 160C. Carefully lower the chillies into the oil using a slotted spoon and deep fry in batches for around 2-3 mins or until deep golden brown. Transfer to a plate lined with kitchen paper to soak up the excess oil.
- Once the chillies are fried season them with pepper and salt and spread out on a plate or board so everyone can help themselves. Great with beer and a movie.
Nutrition Facts : Calories 350 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
JALAPENO POPPERS I
Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!
Provided by PAULA P
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
- In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.
- Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.
- Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
- Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 9.8 g, Cholesterol 58.3 mg, Fat 13.8 g, Fiber 0.4 g, Protein 6.5 g, SaturatedFat 7.1 g, Sodium 235.4 mg, Sugar 1.5 g
More about "jalapeno poppers with only 4 ingredients recipes"
CREAM CHEESE STUFFED JALAPEñOS - BAKED JALAPEñO …
From eatingonadime.com
4.8/5 (5)Total Time 15 minsCategory AppetizerCalories 58 per serving
- Take your whole jalapenos and slice off the stem. Then cut in half and pull out seeds (using a spoon is the fastest method). Do this for all the jalapenos you are using.
EASY JAPAPENO POPPERS (4 INGREDIENTS) - THE WANDERING RD
From thewanderingrd.com
Cuisine AmericanCategory AppetizerServings 5Total Time 30 mins
- Heat oven to 400. Microwave 10 pepper halves on a paper plate for 3 minutes; repeat with remaining peppers. Allow to cool briefly.
- Cut 2 ounces of cream cheese in half; cut each half into 10 slices. Spread each slice onto a pepper half.
- Top each pepper half with 2 bacon bits. Spread 1/2 cup of cheese evenly over each pepper half. Bake at 400 for 15 minutes, or until cheese is browned.
BAKED JALAPEñO POPPERS RECIPE - COOKIE AND KATE
From cookieandkate.com
BAKED JALAPEñO POPPERS WITH CREAM CHEESE • FOOD …
From foodfolksandfun.net
EASY VEGAN JALAPEñO POPPERS RECIPE {5 INGREDIENTS}
From worldofvegan.com
JALAPENO POPPER RECIPES
From allrecipes.com
KETO JALAPENO POPPER BITES - JUST 4 INGREDIENTS …
From hip2keto.com
JALAPENO POPPERS - COOKING CLASSY
From cookingclassy.com
THE BEST JALAPENO POPPER RECIPE | HOW TO MAKE JALAPENO …
From therecipecritic.com
JALAPENO POPPERS WITH BACON - NATASHASKITCHEN.COM
From natashaskitchen.com
JALAPEñO POPPERS RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY VEGAN JALAPENO POPPERS - FOOD SHARING VEGAN
From foodsharingvegan.com
BEST JALAPENO POPPERS WITH ONLY 4 INGREDIENTS RECIPES
From alicerecipes.com
KETO JALAPENO POPPERS, 1.3 NET CARBS EACH AND ONLY 4 INGREDIENTS
From thelazykkitchen.com
HOMEMADE JALAPEñO POPPERS RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
25 RECIPES FOR ANYONE WHO LOVES JALAPENO POPPERS - TASTE OF …
From tasteofhome.com
JALAPEñO POPPERS • VIDEO - BEST JALAPEñO RECIPE • TWO PURPLE FIGS
From twopurplefigs.com
EASY JALAPEñO POPPERS RECIPE - HOW TO MAKE JALAPEñO POPPERS
From thepioneerwoman.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #eggs-dairy #easy #cheese #3-steps-or-less
You'll also love