BLUEBERRY-ORANGE CORNMEAL MUFFINS
Combine blueberries with nutty cornmeal, then add a sunny burst of orange for wholesome treats that are perfect for breakfast or as a snack. Tangy, creamy low-fat yogurt provides moisture and helps leaven and tenderize these egg-free muffins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Line 12 standard muffin cups with paper liners. In a large bowl, whisk together 1 cup flour, cornmeal, granulated sugar, baking powder, and salt. In a small bowl, whisk together yogurt, butter, vanilla, and orange zest. Add to flour mixture, stirring until combined (do not overmix).
- In a medium bowl, toss blueberries with 1 tablespoon flour to coat, then fold into batter. Divide batter among muffin cups. Bake until puffed and set, about 20 minutes, rotating pan halfway through. Let muffins cool in pan on a wire rack.
- Stir together orange juice and confectioners' sugar. Drizzle over muffins and let glaze set, about 10 minutes, before serving. Muffins can be stored in an airtight container at room temperature up to 2 days.
Nutrition Facts : Calories 156 g, Fat 4 g, Fiber 1 g, Protein 3 g, SaturatedFat 2 g
BLUEBERRY CORN MUFFINS
Make and share this Blueberry Corn Muffins recipe from Food.com.
Provided by Lorac
Categories Quick Breads
Time 35m
Yield 18 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- Beat the butter with the sugar in a large bowl until light and fluffy.
- Beat in the eggs, orange juice, and vanilla.
- In another bowl, mix the flour, cornmeal, and baking powder.
- Add the dry ingredients to the wet and stir just until blended, then fold in the in blueberries.
- Lightly grease muffin cups with canola oil.
- Fill the cups about 2/3 full.
- Sprinkle with cinnamon sugarand bake for 20 minutes.
Nutrition Facts : Calories 142.2, Fat 5.9, SaturatedFat 3.4, Cholesterol 37.1, Sodium 90.3, Carbohydrate 21, Fiber 0.6, Sugar 13.3, Protein 1.8
CONTEST-WINNING ORANGE BLUEBERRY MUFFINS
With their refreshing blend of citrus and blueberry flavors, these tender muffins are perfect for breakfast or a snack. My mother and husband really enjoy the sweet nut topping on these treats.
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, combine oats and orange juice. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Combine the oil, eggs and oat mixture; stir into dry ingredients just until moistened. Fold in blueberries and orange zest., Fill paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. , Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 304 calories, Fat 15g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 233mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
BLUEBERRY-ORANGE MUFFINS
This recipe was given to me some time ago, and I've used it often since. In fact, it's so good that it won first prize at a county fair! Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. -Irene Parry, Kenosha, Wisconsin
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Mix oats, orange juice and zest. Blend in oil and eggs; set aside. Stir together flour, sugar, baking powder, salt and baking soda. Add oat mixture; mix lightly. Fold in blueberries. Spoon batter into 24 paper-lined muffin tins, filling two-thirds full. Combine topping ingredients; sprinkle over batter. , Bake at 400° for 15-18 minutes or until lightly browned., Cool for 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 228 calories, Fat 12g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 200mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
CORNMEAL MUFFINS
Make and share this Cornmeal Muffins recipe from Food.com.
Provided by CoffeeMom
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 375º F.
- Grease muffin pan.
- Mix dry ingredients together.
- In a seperate bowl combine melted butter, egg and milk; mix well.
- Add dry mix to wet mix and stir until just combined.
- Spoon batter into muffin pan and bake for 15-20 minutes.
- Serve hot.
Nutrition Facts : Calories 191.3, Fat 9.1, SaturatedFat 5.4, Cholesterol 40.1, Sodium 259.2, Carbohydrate 25.1, Fiber 1, Sugar 8.5, Protein 3
BLUEBERRY CORNMEAL MUFFINS
Get the kids to help make these for Dad. Who would not want to wake up to these warm muffins. You can replace the blueberries with any other of your favorite Europe's Best frozen berries.
Provided by Chef mariajane
Categories Quick Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Grease a 12 cup muffin pan or line with paper liners.
- Combine flour, cornmeal, baking powder and salt in a large bowl. Add next 4 ingredients. Stir just until combined. Add frozen blueberries. Stir lightly until blueberries are combinedd in batter. Spoon batter into prepapred muffin pan and sprinkle with coarse sugar.
- Bake in preheated oven 18-20 minutes or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 235.6, Fat 7.6, SaturatedFat 4.4, Cholesterol 37.3, Sodium 256, Carbohydrate 38.6, Fiber 1.4, Sugar 18, Protein 4.3
BLUEBERRY-ORANGE MUFFINS
Make and share this Blueberry-Orange Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 48m
Yield 12 muffins (approximately)
Number Of Ingredients 12
Steps:
- Preheat oven to 350° and grease muffin tin.
- Sift together the flour, sugar, orange zest, and baking powder into a bowl.
- Add in blueberries; toss to combine.
- In another bowl, whisk the milk, butter, egg, and salt together; add to flour mixture.
- Stir quickly just until all ingredients are moistened.
- Spoon batter into prepared muffin tin, dividing evenly.
- Bake 15-18 minutes or until golden brown.
- To make the topping: mix the butter and orange juice together in a bowl.
- Pour sugar into another bowl.
- When muffins are read, remove from tins; dip tops into butter mixture and then into the sugar.
BLUEBERRY CORNMEAL MUFFINS
Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe.
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.
- Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 22.6 g, Cholesterol 37.5 mg, Fat 8.9 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 253.3 mg, Sugar 8 g
ORANGE CORN MUFFINS
This is an old recipe that I decided to improve upon-and I like this version so much better! Sometimes, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand. -Hope Huggins, Santa Cruz, California
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the cornmeal, flour, sugar, baking powder and salt. In another bowl, combine egg, milk, oil and orange zest. Stir into cornmeal mixture just until moistened. , Fill greased muffin cups two-thirds full. Bake at 425° until lightly browned, about 15 minutes. Cool for 5 minutes before removing to wire racks. Serve warm.
Nutrition Facts : Calories 161 calories, Fat 6g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 198mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY-CORNMEAL MUFFINS
Buttermilk keeps these blueberry muffins nice and moist, while a sprinkling of sanding sugar during baking makes them sparkle.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees, with rack in center. Lightly coat a standard muffin tin with cooking spray. In a medium bowl, whisk together flour, cornmeal, granulated sugar, baking powder, baking soda, cinnamon, salt, and orange zest, if using.
- In a small bowl, whisk together buttermilk, egg yolks, and butter. Stir buttermilk mixture into flour mixture until just blended. In a mixing bowl, whisk the egg whites until just stiff. Gently fold whites and blueberries into the batter until just combined.
- Spoon batter into prepared muffin tin, filling each cup three-quarters full. Bake 12 minutes. Remove from oven; gently brush tops with buttermilk, and sprinkle with sanding sugar, if desired. Continue baking until tops are golden and a cake tester inserted in a muffin center comes out clean, 6 to 8 minutes more. Let muffins cool slightly, about 10 minutes, before turning out of tin.
Nutrition Facts : Calories 167 g, Cholesterol 42 g, Fat 3 g, Fiber 2 g, Protein 4 g, Sodium 497 g
More about "blueberry orange cornmeal muffins recipes"
BLUEBERRY ORANGE CORN MUFFINS - THE OLD MILL
From old-mill.com
Servings 4Total Time 38 mins
BLUEBERRY-ORANGE CORNMEAL MUFFINS | EVERYDAY FOOD WITH ...
From youtube.com
Author Everyday FoodViews 33K
BLUEBERRY CORNBREAD MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
RECIPES > BREADS > HOW TO MAKE BLUE CORN BLUEBERRY MUFFINS
From mobirecipe.com
BLUEBERRIES AND ORANGE MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
BLUEBERRY-CORNMEAL MUFFINS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
BANANA-BLUEBERRY CORNMEAL MUFFINS RECIPE - RECIPES.NET
From recipes.net
BLUEBERRY-ORANGE CORNMEAL MUFFINS | EVERYDAY FOOD WITH ...
From cooking-recipes-for-beginners.blogspot.com
FRUIT MUFFINS|BLUEBERRY BURST ORANGE LOAF - ROBINHOOD
From robinhood.ca
BLUEBERRY-ORANGE CORNMEAL MUFFINS | CORNMEAL MUFFINS ...
From pinterest.co.uk
BLUE CORN FLOUR MUFFINS - THERESCIPES.INFO
From therecipes.info
BLUEBERRY-ORANGE CORNMEAL MUFFINS | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
BLUEBERRY CORNMEAL MUFFINS - MYBERKELEYKITCHEN.COM
From myberkeleykitchen.com
BLUEBERRY ORANGE CORN MUFFINS - VAIN FOODS
From vainfoods.com
BLUEBERRY CORNMEAL MUFFINS - 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
10 BEST HEALTHY CORNMEAL MUFFINS RECIPES | YUMMLY
From yummly.com
BLUEBERRY CORNBREAD MINI-MUFFINS - THE PIONEER WOMAN
From thepioneerwoman.com
BLUEBERRY-ORANGE CORNMEAL MUFFINS RECIPE
From pinterest.ca
BLUEBERRY LEMON CORNMEAL MUFFINS WITH AVERY » NOW YOU'RE ...
From acooksemporium.com
BLUEBERRY-CORNMEAL MUFFINS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
BLUEBERRY-ORANGE CORNMEAL MUFFINS - BIGOVEN
From bigoven.com
BLUEBERRY-ORANGE CORNMEAL MUFFINS | CORNMEAL MUFFINS, FOOD ...
From pinterest.com
MUFFIN WEEK: “BLUEBERRY-ORANGE CORNMEAL MUFFINS” (DAY 4 ...
From gastrogasms.wordpress.com
10 BEST HEALTHY CORNMEAL MUFFINS RECIPES | YUMMLY
From yummly.com
BLUEBERRY-ORANGE CORNMEAL MUFFINS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE FOR ORANGE BLUEBERRY MUFFINS - CREATE THE MOST ...
From recipeshappy.com
BLUEBERRY-ORANGE MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
BLUEBERRY CORNMEAL MUFFINS RECIPE - RECIPELAND.COM
From recipeland.com
EVERYDAY FOOD - CORNMEAL BLUEBERRY ORANGE MUFFINS CALORIES ...
From frontend.myfitnesspal.com
BLUEBERRY-ORANGE CORNMEAL MUFFINS
From pinterest.com
ORANGE BLUEBERRY MUFFINS RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
BLUEBERRY CORNMEAL MUFFINS RECIPE - LAND O'LAKES
From landolakes.com
BLUEBERRY-ORANGE CORNMEAL MUFFINS - MEALPLANNERPRO.COM
From mealplannerpro.com
BLUEBERRY CORNMEAL MUFFINS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BLUEBERRY CORNMEAL MUFFINS BUTTERMILK - ALL INFORMATION ...
From therecipes.info
BLUEBERRY + ORANGE CORNMEAL MUFFINS (MY NEW BRUNCH STAPLE ...
From threechic.wordpress.com
BLUEBERRY MUFFINS WITH CORNMEAL RECIPE - CREATE THE MOST ...
From recipeshappy.com
You'll also love