Seafood Dip Ii Recipes

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SEAFOOD DIP II

A fast and delicious dip. Serve with ripple chips, crackers or plain tacos.

Provided by lab

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 1h5m

Yield 12

Number Of Ingredients 4



Seafood Dip II image

Steps:

  • In a medium-size mixing bowl, mix together sour cream, mayonnaise, vegetable soup mix, and crab. Cover and refrigerate at least one hour. Delicious!

Nutrition Facts : Calories 204.7 calories, Carbohydrate 3.6 g, Cholesterol 22 mg, Fat 20.6 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 225 mg, Sugar 1 g

1 ½ cups sour cream
1 cup mayonnaise
1 tablespoon dry vegetable soup mix
1 cup imitation crabmeat, diced

DEEP-FRIED SHRIMP DIP II

Number Of Ingredients 3



Deep-Fried Shrimp Dip II image

Steps:

  • 1. Combine all ingredients, blending well. 2. Serve in a dip dish. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

2 tablespoons ketchup
1 tablespoon Chinese chili
1 teaspoon hoisin sauce

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