Ultimate Cheese Ball Recipes

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ULTIMATE CHEESE BALL

This cheese ball has been a requested favorite of family and friends for more than 30 years. If I ever bring a different appetizer to a party, people are disappointed! -Sue Franklin, Wentzville, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 16



Ultimate Cheese Ball image

Steps:

  • In a large bowl, beat cream cheese and sour cream until smooth. Stir in the Swiss and cheddar cheeses, onion, bacon, pecans, pimientos, relish, salt and pepper. Cover and refrigerate for at least 1 hour., In a small shallow bowl, combine the bacon, parsley, pecans and poppy seeds. Shape cheese mixture into a ball; roll in bacon mixture. Wrap in plastic; refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts :

4 ounces cream cheese, softened
1/4 cup sour cream
1 cup shredded Swiss cheese
1 cup sharp shredded cheddar cheese
1/4 cup finely chopped onion
2 tablespoons real bacon bits
2 tablespoons finely chopped pecans
1 tablespoon diced pimientos
1 tablespoon sweet pickle relish
Dash each salt and pepper
TOPPING:
3 tablespoons real bacon bits
2 tablespoons minced fresh parsley
2 tablespoons finely chopped pecans
1-1/2 teaspoons poppy seeds
Assorted crackers

ULTIMATE CHEESE BALL

This easy cheese ball is good for any occasion. The mixture may be formed into any shape (e.g., a log, a snowman). Serve with buttery, round crackers.

Provided by LAW0470

Categories     Cold Cheese Dips

Time 2h10m

Yield 48

Number Of Ingredients 4



Ultimate Cheese Ball image

Steps:

  • In a medium bowl, mix the cream cheese, green onions and dried beef. Form the mixture into a ball. Sprinkle with pecans. Chill in the refrigerator approximately 2 hours before serving.

Nutrition Facts : Calories 74.6 calories, Carbohydrate 1.2 g, Cholesterol 19.1 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 3.3 g, Sodium 172.4 mg, Sugar 0.4 g

3 (8 ounce) packages cream cheese, softened
1 bunch green onions, finely chopped
1 (8 ounce) jar dried beef, chopped
1 cup chopped pecans

CLASSIC CHEESE BALL

Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.

Categories     Cheese     Appetizer     Hors D'Oeuvre     snack     Entertaining     Cocktail Party     Cream Cheese     Brie     Pecan

Number Of Ingredients 9



Classic Cheese Ball image

Steps:

  • Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl. With an electric mixer, beat on medium speed until incorporated. Add the parsley and continue to beat on low speed until just combined. Form the mixture into a ball and refrigerate until set.
  • While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
  • About 30 minutes before serving, remove the cheese ball from the fridge. Roll the ball in the pecans, pressing them firmly to the ball, until completely covered. Let soften at room temperature for 30 minutes. Serve.

8 ounces cream cheese, at room temperature
1/2 cup shredded sharp cheddar cheese
2 ounce Brie cheese, rind removed
1 Tbsp Worcestershire sauce
1/4 to 1/2 tsp hot sauce, or to taste
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 cup chopped fresh flat-leaf parsley
6 ounces toasted pecans

ULTIMATE CHEESE PLATTER

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 16 servings

Number Of Ingredients 11



Ultimate Cheese Platter image

Steps:

  • Arrange the fig leaves in a single layer on a 16- to 18-inch diameter round board or platter.
  • Place the grapes in the center of the board. Arrange the cheeses on the board around the grapes, cut sides facing out.
  • Nestle the strawberries between two of the cheeses to create a block of color. Nestle the apricots between two of the cheeses, also creating a block of color. Transfer the fig jam to a bowl and place it on the board. Arrange the crackers on the board around the cheeses. If using, place the fig ball on the board, cut sides up.

Fresh fig, lemon, or Galax leaves (see Cook's Note)
1 large bunch seedless green grapes
1 (12-ounce) wedge truffled pecorino
1 (1-pound) wedge Stilton blue cheese
1 (12-ounce) piece Brie
1 (8-ounce) piece herbed goat cheese, such as Fleur Verte
Fresh strawberries
Dried apricots
Fig jam
Crackers
1 dried fig ball, halved (optional)

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