Nancys Easy Custardy Bread Pudding Recipes
CUSTARD BREAD PUDDING
I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because it has more custard than bread.
Provided by SweetPea
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.
- Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.
- Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 27.3 g, Cholesterol 91.7 mg, Fat 11.2 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 6.3 g, Sodium 161.8 mg, Sugar 19.3 g
NANCY'S EASY CUSTARDY BREAD PUDDING
This has been in the family for years. It has a constant ratio of the main ingredients: always 1/2 to 3/4 cup sugar (your taste), always 1 tsp vanilla, always 1 egg for every piece of bread, always 1/2 cup milk for every egg. I use about 6 pieces of bread, 6 eggs and 3 cups milk every time. It's so simple, it's laughable. :)...
Provided by Nancy Gregory
Categories Other Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Beat eggs till frothy with whisk.
- 2. Slowly add milk, whisking entire time.
- 3. Add sugar and vanilla.
- 4. Tear bread into bite-size pieces and place in greased casserole.
- 5. Pour egg mixture over bread pieces.
- 6. Gently pat the bread down so it is all covered with the egg mixture.
- 7. Sprinkle nutmeg to taste on top.
- 8. Bake at 350* for 45 minutes to 1 hour in pan of water, until butter knife inserted in the middle comes out clean.
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- Cube your loaf of bread into 1.5 inch cubes. Make sure your bread is dry, otherwise lightly toast your cubed bread in the oven or leave it out for a day or two.
- In a large bowl, combine all ingredients for the custard mixture. Using a whisk, be sure to mix this well until all the eggs are fully mixed in. You shouldn't be able to see any separated egg whites.
- Pour this mixture into a large baking dish and then add in the dried bread cubes. Gently toss until all the bread is coated. You will see a lot of extra mixture but this will be soaked up by the bread.
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