PAN-FRIED OYSTERS
Make and share this Pan-Fried Oysters recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 42m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain oysters; blot oysters dry on paper towels.
- In a small bowl, beat the eggs slightly.
- Place flour and cracker crumbs on separate sheets of waxed paper.
- Lightly coat oysters in flour; shake off the excess; dip into egg, then in crumbs, pressing crumbs to adhere.
- Place on a sheet of waxed paper.
- Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over med-high heat until butter is melted.
- Add 1/3 of the oysters; saute 2 minutes or until golden brown.
- Turn oysters and saute another 2 minutes.
- Remove to a baking sheet lined with paper towels; keep warm in low oven.
- Wipe skillet clean; fry remaining oysters in 2 batches; serve warm.
PAN FRIED OYSTERS
I love oysters, raw, cooked, smoked or any way I can get them. Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this??
Provided by Tebo3759
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients.
- Dredge oysters in this and let sit on paper 5 minutes.
- Heat oil and butter until sizzling hot.
- Add oysters.
- Brown lightly 30-40 seconds on each side.
- Serve immediately with lemon juice or tartar sauce.
Nutrition Facts : Calories 638, Fat 31.6, SaturatedFat 5.1, Cholesterol 113.3, Sodium 388.3, Carbohydrate 60.5, Fiber 3.4, Sugar 0.4, Protein 27.7
PAN FRIED OYSTERS
Steps:
- Run the corn flakes through a food processor until just ground. In a bowl, combine the remaining ingredients, except the oysters and eggs. Add the corn flakes and stir.
- Dredge oysters in beaten egg, then place in breading mix 1 at a time. Cover oyster in mix by pressing lightly. In a medium saute pan, over high heat, heat oil and add oysters. Oysters will be done when the breading is golden.
FRIED OYSTERS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat oil in a deep fryer to 350 degrees F.
- Whisk together the buttermilk, garlic powder, paprika and hot sauce in a casserole dish. Whisk together the flour, cornmeal, salt and pepper together in a separate casserole dish.
- Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in batches, until golden and crisp, about 2 minutes. Remove to a paper towel-lined plate and sprinkle with salt and pepper. Serve hot with the Remoulade Sauce.
- Mix together the mayonnaise, mustard, paprika, vinegar, Worcestershire sauce and hot sauce in a small bowl until well combined. Season with salt and pepper. Serve immediately or cover with plastic wrap and refrigerate until serving.
BUTTER-FRIED OYSTERS
There are easier ways to fry oysters, and faster ways, too, but if you're going to bother to make them at home, you might as well have the best way. I won't pretend it's not a little bit of a project. There are bread crumbs to make, from a day-old French loaf. It's easy if you have a blender or food processor - just remove the crust and pulse the cubes into fluffy crumbs. My recipe also calls for clarified butter. It can be made ahead, it keeps, and it really makes a difference.
Provided by David Tanis
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a small saucepan over low heat, then raise the heat a little and cook at a bare simmer for about 10 minutes. Allow to cool slightly, then pour through a fine-meshed strainer. (Save any milky juices, solids or foam left behind to add to rice or vegetables.) The clarified butter can be kept in a covered jar in the refrigerator for several weeks.
- Remove the crusts from the French loaf. Tear the bread into chunks and pulse in a food processor or blender to make about 4 cups of crumbs. The crumbs will keep in the refrigerator, loosely covered, for several days, or for longer in the freezer, tightly wrapped.
- Season the flour generously with salt and pepper. Dip the oysters in the flour and then in the beaten eggs. Spread a layer of bread crumbs on a baking sheet. Place the oysters on the sheet and sprinkle with more crumbs. Roll the oysters in the crumbs so that they are well coated, adding more if necessary.
- Heat a wide cast-iron skillet over a medium-high flame. Add clarified butter to a depth of 1/2 inch. Toss in a bread crumb - if it browns quickly the butter is hot enough. Carefully slip in breaded oysters in a single layer, frying in batches if needed to avoid crowding. Adjust the heat to keep the oysters gently bubbling in the butter. It should take about 2 minutes to get a golden, crisp coating. Turn the oysters and brown the other side, then drain on kitchen towels. Serve hot with red-pepper mayonnaise, lemon wedges and arugula or watercress, if you like.
Nutrition Facts : @context http, Calories 775, UnsaturatedFat 16 grams, Carbohydrate 58 grams, Fat 47 grams, Fiber 3 grams, Protein 31 grams, SaturatedFat 26 grams, Sodium 823 milligrams, Sugar 4 grams, TransFat 2 grams
CRISPY OVEN-FRIED OYSTERS
These flavorful breaded and baked oysters, served with a zippy jalapeno mayonnaise, were created by Marie Rizzio of Interlochen, Michigan. "I entered this recipe in a seafood contest and took first place in the hors d'oeuvres category," Marie says. "They make an interesting appetizer for entertaining." -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise).
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. , Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil., Bake until golden brown, 12-15 minutes. Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters.
Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 146mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
More about "best pan fried oysters recipes"
PAN FRIED OYSTERS - CRUNCHY PANKO BREADED OR BEER …
From craftbeering.com
4.8/5 (21)Total Time 20 minsCategory Cooking Tips And How TosCalories 785 per serving
- Dip the oysters in the egg wash mixture and thoroughly roll them in the breading. Arrange them onto a pan sheet.
27 BEST PAN-FRIED OYSTERS RECIPES FOR YOU
From thepan-handler.com
5/5 (1)
- Southern Crispy Fried Oysters. If you are missing the flavors of the South, you can recreate it with this Crispy Fried Oyster recipe! The recipe is not hard to follow.
- Simple Fried Oysters. In less than four minutes, you would be able to witness how to make fried oysters using the simplest of ingredients! The video showing off the recipe is very straightforward.
- Pan-Fried Oysters with Creamy Radish and Cucumber Salad. If you want something that compliments each other, then you need to make this Pan-Fried Oyster dish and pair it with a Creamy Radish And Cucumber Salad.
- 18th and 19th Century Simple Fried Oysters. Oysters were popular even way back in the 18th and 19th centuries. They were usually eaten raw. However, there’s also a twist, and it involves frying them.
- Pan-Fried Oysters with Tangy Crème Fraîche. If you are looking for something that you can serve during parties, then you can check out this recipe. This Pan-Fried Oyster recipe goes well with Crème fraîche.
- Oysters in A Tub: Deep Fried Oysters. Here’s a recipe that you can try if you have a tub of oysters from the supermarket. While fresh oysters would normally be the best choice, you can substitute it with whatever oyster you have.
- Pan-Fried Oysters with Tartar Sauce. If you love the intense flavor of oysters, then you will adore the pairing of Pan-Fried Oysters with Tartar Sauce.
- Best Fried Oysters in the World. If you want the Best Fried Oysters in the world, you have to know how to shuck them first. It’s a skill that can help you especially if you love eating fried oysters.
- Maryland Pan-Fried Oysters. If you want to get a feel of the Chesapeake Bay, then you have to make this Maryland Pan-Fried Oyster recipe! It takes about 10 minutes to prepare everything.
- Goan Rawa Fry Oysters. If you want pan-fried oysters with rich and exotic flavors, then this Goan Rawa Fry Oyster recipe is for you! After cleaning the oysters, cover them in a batter made of Ginger Garlic paste, vinegar, Kashmiri Chili powder, and Turmeric.
23 BEST DELICIOUS PAN FRIED OYSTERS RECIPES
From thepan-handler.com
5/5 (1)
BEST SOUTHERN CRISPY FRIED OYSTERS | GRITSANDPINECONES.COM
From gritsandpinecones.com
BEST PAN FRIED OYSTERS RECIPE: OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEST EASY FRIED OYSTERS - HOW TO MAKE FRIED OYSTERS
From delish.com
15 BEST OYSTER RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST FRIED OYSTERS IN VANCOUVER, WASHINGTON RESTAURANTS
From restaurantguru.com
25 BEST OYSTER RECIPES FOR AN EASY GOURMET DINNER
From insanelygoodrecipes.com
PAN OR OVEN FRIED OYSTERS - OLYMPIASEAFOOD
From olympiaseafood.com
CRISPY FRIED OYSTERS WITH CORNMEAL BATTER RECIPE
From thespruceeats.com
PAN-FRIED OYSTERS AT HOME — HAPPY OYSTER COMPANY
From happyoysterco.com
BEST FRIED OYSTERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED OYSTERS - PACIFIC SEAFOOD
From pacificseafood.com
FRIED OYSTERS - THE SEASONED MOM
From theseasonedmom.com
MARYLAND PAN-FRIED OYSTERS RECIPE | MYRECIPES
From myrecipes.com
PAN-FRIED OYSTERS OREGANATA - GARLIC & ZEST
From garlicandzest.com
PAN-FRIED OYSTERS | EDIBLE EAST BAY
From edibleeastbay.com
PAN FRIED OYSTERS RECIPE IN 5 MINUTES | FISHERMEN'S NET
From mualobster.com
3 EASY FRIED OYSTER RECIPES - WHITE STONE OYSTER COMPANY
From whitestoneoysters.com
AUNT MARGARET'S FRIED OYSTERS RECIPE - PAULA DEEN
From pauladeen.com
BEST FRIED OYSTERS IN INDIANAPOLIS RESTAURANTS, SPRING 2022 ...
From restaurantguru.com
HOW TO FRY OYSTERS IN A PAN - TAKEOUTFOOD.BEST
From takeoutfood.best
HOW TO PAN FRY OYSTERS - YOUTUBE
From youtube.com
BEST FRIED OYSTERS NEAR ME - JUNE 2022: FIND NEARBY FRIED ... - YELP
From yelp.com
10 BEST FRIED OYSTER SIDE DISHES RECIPES | YUMMLY
From yummly.com
FRIED OYSTERS | RICARDO
From ricardocuisine.com
GRANDMA FLAXEL'S CRISPY FRIED OYSTERS RECIPE - BON APPéTIT
From bonappetit.com
OUR 23 BEST OYSTER RECIPES | MYRECIPES
From myrecipes.com
THE BEST FRIED OYSTER RECIPES - BOSS OYSTER
From bossoyster.com
SOUTHERN FRIED OYSTERS RECIPES - FOOD NEWS
From foodnewsnews.com
THE BEST FRIED OYSTERS | WITH RAMP SAUCE - YOUTUBE
From youtube.com
BEST RECIPE FOR FRIED OYSTERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PANFRIED OYSTERS - BAKED FISH RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
CRISPY FRIED OYSTERS WITH LEMON CAPER AIOLI
From sabrinacurrie.com
THE BEST PAN FRIED OYSTERS RECIPE FOOD | RECIPES
From beptien.com
BEST PAN FRIED OYSTERS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
FOODS TO GO WITH FRIED OYSTERS | EHOW
From ehow.com
5 BEST WAYS ON HOW TO COOK OYSTERS | FISHERMEN'S NET
From mualobster.com
CHINESE DEEP FRIED OYSTERS WITH DIPPING SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
WHAT TO SERVE WITH FRIED OYSTERS? 7 BEST SIDE DISHES
From eatdelights.com
PAN-FRIED OYSTERS - FOOD AND ENTERTAINING BLOG
From biteswithapplewhite.com
You'll also love