Seafood Queso Dip Recipes
SEAFOOD CHEESE DIP
This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. -Michelle Domm, Atlanta, New York
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low until cheese is melted, stirring occasionally, 1-1/2 to 2 hours. Serve with baguette slices and vegetables.
Nutrition Facts : Calories 172 calories, Fat 12g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 791mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.
SEAFOOD QUESO DIP
This Tex-Mex classic features a unique twist on the original recipe. Adding seafood kicks flavors to a whole new level.
Provided by Trident Seafoods
Number Of Ingredients 9
Steps:
- In a medium saucepan, heat the evaporated milk over medium-high heat until simmering.
- Throw in the cheese and whisk until melted. Stir in the tomatoes, cumin and Crab Delights and stir until heated through.
- Transfer to a small slow-cooker, fondue pot or keep warm on a hot plate.
- Top with sour cream, guacamole and Pico de Gallo, cilantro and serve with tortilla chips.
SHRIMP CON QUESO DIP
Make and share this Shrimp Con Queso Dip recipe from Food.com.
Provided by Little Bee
Categories Cheese
Time 30m
Yield 11 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except shrimp in top of large double boiler. Heat, stirring frequently, until cheese is melted and mixture is well blended. Add shrimp to cheese mixture. Pour into chafing dish. Serve with large corn chips. Makes approximately 11 cups.
- Dip may be frozen for up to 6 weeks.
RESTAURANT-STYLE WHITE QUESO DIP
Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times the amount for the same price. Serve with crispy light tortilla chips, or over nachos, a burrito, or heck, even a shoe it's so good!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
- Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 1.6 g, Cholesterol 41.2 mg, Fat 13.6 g, Protein 8.9 g, SaturatedFat 8.5 g, Sodium 590.7 mg, Sugar 0.4 g
FAMOUS QUESO DIP
Enjoy this Famous Queso Dip if you're looking for a creamy queso dip for the whole family to enjoy. This Famous Queso Dip makes for a great appetizer on game day, party day or any day.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Combine ingredients in microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
QUESO DIP WITH CRAWFISH (SPICY)
We ordered a dip like this at a restaurant recently and I decided to try and re-create it. Thanks to the "chipotle" suggestion from my bud Riff I believe this is exact. It may sound awkward with crawfish but I assure you it is wonderful and ever so easy to make.
Provided by Rise3834
Categories Sauces
Time 20m
Yield 1 1/2 quarts
Number Of Ingredients 4
Steps:
- ~Iused my crockpot for this~.
- Cube the cheese to make melting easier.
- Cut the end off each pepper and push the seeds out with the flat portion of a knife then dice finely.
- If crawfish meat portions are too large, cut into smaller pieces.
- Put all ingredients into crockpot including the adobe sauce from your peppers, stir frequently to allow all to melt and blend.
- I served with multi colored tortilla chips.
- The chipotle pepper is very spicy so you may want to omit the chili powder or cut back on the number of peppers if you do not like it spicy.
- *Thestore brand of Velveta works very well and the crawfish amount is just over a cup and I am sure you can use fresh as well.
- This is also easy to make in the microwave but making it in a crockpot you can serve it in it as well keeping the dip warm.
Nutrition Facts : Calories 910.4, Fat 66, SaturatedFat 43.1, Cholesterol 238.9, Sodium 4494.5, Carbohydrate 30.2, Fiber 0.6, Sugar 24.3, Protein 48.9
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