Seafood Soy Sauce Marinade Recipes

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GINGER-SOY-LIME MARINATED SHRIMP

Provided by Bobby Flay

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 10



Ginger-Soy-Lime Marinated Shrimp image

Steps:

  • Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
  • Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.

2 large shallots, peeled and chopped
1 (2-inch) piece fresh ginger, peeled and chopped
4 cloves garlic, smashed
3/4 cup soy sauce (gluten-free, if desired)
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 teaspoon coarsely ground black pepper
2 pounds large shrimp, shells and tails on

SOY SAUCE MARINADE

I'm not really sure where I got this recipe. It's written in my handwriting on a 3x5 card that's stained with soy sauce. This makes a good marinade for beef or pork.

Provided by LARavenscroft

Categories     Low Cholesterol

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 7



Soy Sauce Marinade image

Steps:

  • Mix all ingredients well.
  • Pour over beef or pork and marinate 8 hours or overnight.
  • Grill or broil meat.
  • Leftover marinade should be discarded.

1/2 cup soy sauce
1/2 cup water
2 tablespoons oil
2 tablespoons lemon juice
1 tablespoon brown sugar, packed
1 garlic clove, minced
1/4 teaspoon red pepper

SEAFOOD SOY SAUCE MARINADE

Make and share this Seafood Soy Sauce Marinade recipe from Food.com.

Provided by Diana Adcock

Categories     < 15 Mins

Time 5m

Yield 1 recipe

Number Of Ingredients 8



Seafood Soy Sauce Marinade image

Steps:

  • Combine all ingredients and whisk well.

2 eggs
1 green onion
1 teaspoon minced ginger
1 teaspoon soy sauce
1 teaspoon sherry wine
1 teaspoon sugar
1 teaspoon cornstarch
salt and pepper

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