PAN SEARED & OVEN ROASTED GARLIC BUTTER STEAK
The most tender and succulent steak dish I have ever prepared ! Easy and elegant. Start with room temperature steaks for excellent results. Serve with potatoes, vegetables, crusty bread and red wine for your very own feast!
Provided by Miss Issauga
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees.
- Mix parsley and garlic. Sprinkle lightly with salt and mash slightly to mix, then mix with butter.
- Melt the butter mixture over low heat in a small pan.
- Season both sides of the steak with salt and pepper and place a heavy pan or iron skillet over high heat. Lightly coat pan with oil when hot. Sear the steak until browned on one side (5 minutes). Turn the steak and brush the top generously with the flavored butter.
- Place into the heated oven and cook to your preference (check after 5 minutes by cutting into the center of one of the steaks). The meat will continue to cook from residual heat, so remove it from the oven when slightly less done than you wish.
- Pour remaining butter and any pan juices over the meat and let it stand for a few minutes before serving.
SEAR-ROASTED RIB STEAK WITH GARLIC BUTTER
This is my husbands favorite way to cook steak. his all time favorite meal. he begs me all the time to make this. for him tho i use "ground" thyme since he's not too fond of the leaves of the dried thyme. Recipe courtesy Gordon Hamersley, Bistro Cooking at Home, Broadway Books, 2003
Provided by LuvMyBabies
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop the garlic finely. Sprinkle 1 tablespoon salt over the garlic and continue to chop it, occasionally smashing and smearing the garlic with the flat side of the knife, until the garlic becomes pastelike. (Alternatively, mash the garlic and salt together in a mortar and pestle.) Put the garlic paste, butter, thyme, and pepper in a small bowl. Fold the softened butter over and onto the garlic and thyme, mashing it down with the back of a spoon or spatula. Use a sheet of plastic wrap to help shape the butter into a log, wrap the log well with the plastic wrap, and refrigerate until ready to use. (The garlic butter can be made up to 3 days ahead; it can also be frozen, well wrapped, for a couple of months.).
- Melt half of the garlic-butter mixture in a small pan over medium heat. (Rewrap and save the other half for future use; it's great stuff under the skin of a chicken before roasting or tossing into the broth of steamed mussels.).
- Heat the oven to 425 degrees F.
- In a large ovenproof saute pan, heat the vegetable oil over high heat until very hot. Season the steaks with a little salt and pepper. Add the steaks to the pan and brown them well on 1 side, about 5 minutes. Turn the steaks and brush them liberally with the garlic butter. Finish cooking the steaks in the oven, brushing them occasionally with more garlic butter, until done, about another 5 minutes. (The time will vary depending on how you like your steaks cooked and how thick they are.) Remove the steaks from the oven and allow them to rest for 5 minutes before serving. Serve smaller steaks whole or sliced thinly across the grain. Cut larger steaks into 2 servings or into thin slices. Spoon any remaining juices from the pan onto the meat as well.
Nutrition Facts : Calories 889.6, Fat 79.9, SaturatedFat 35.9, Cholesterol 215.3, Sodium 130.7, Carbohydrate 1, Fiber 0.2, Sugar 0.1, Protein 40.1
CHARRED GARLIC RUBBED RIB STEAK
Provided by Food Network
Yield 4 portions
Number Of Ingredients 6
Steps:
- Combine the oil, salt, pepper, dry thyme and garlic in a small bowl. Using this dry rub to season the beef, brush or rub the steaks with this seasoning mix and let marinate at room temperature for 20 minutes.
- Over a hot barbecue grill, or under an oven broiler that has been preheated for at least 20 minutes, cook the steaks on both sides to the desired doneness. Generally, a steak of this size, cooked over a barbecue grill, will be mediumrare within about 8 to 10 minutes (4 minutes on each side) with a blackened exterior and a warm pink interior. Check for doneness by pressing gently with a cautious finger.
More about "sear roasted rib steak with garlic butter recipes"
RIB EYE STEAK WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (11)Total Time 25 minsCategory MainCalories 577 per serving
SEAR-ROASTED RIB STEAK WITH GARLIC BUTTER - COOKING …
From cookingchanneltv.com
Servings 4Category Main-Dish
PAN SEARED GARLIC RIB EYE STEAK - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
SEAR-ROASTED RIB STEAK WITH GARLIC BUTTER – RECIPES NETWORK
From recipenet.org
SEAR-ROASTED RIB STEAK WITH GARLIC BUTTER RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC BUTTER RIBEYE STEAK - THERESCIPES.INFO
From therecipes.info
PAN SEARED RIBEYE WITH GARLIC BUTTER BEST RECIPES
From findrecipes.info
REVERSE SEARED RIBEYES WITH GARLIC HERB BUTTER - FOOD BLOG
From cookswellwithothers.com
RECIPE: SEARED RIBEYE STEAK & GARLIC-HERB BUTTER WITH ARUGULA ...
From blueapron.com
SEARED STEAK WITH BUTTER, HERBS AND GARLIC | NOURISHING MEALS®
From nourishingmeals.com
SEARED OVEN BAKED GARLIC BUTTER STEAK | 10 MINUTES
From lowcarbingasian.com
KETO SIRLOIN STEAK TIPS RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
REVERSE SEARED STEAK WITH GARLIC BUTTER | TRAEGER GRILLS
From traeger.com
PAN SEARED RIBEYE STEAK WITH HERB BUTTER - DEAR MICA
From dearmica.com
PAN SEARED STEAK RECIPE (STEAKHOUSE QUALITY!)
From natashaskitchen.com
PAN-SEARED STEAK WITH GARLIC BUTTER - GIMME DELICIOUS FOOD
From gimmedelicious.com
REVERSE SEAR RIBEYE STEAK WITH BOARD SAUCE - POSTAL BARBECUE
From postalbarbecue.com
PAN-SEARED STEAK WITH GARLIC BUTTER RECIPE. – GYMONSET
From gymonset.com
GARLIC HERB BUTTER STEAK RECIPE IN OVEN - EATWELL101
From eatwell101.com
REVERSE SEARED RIBEYE WITH HERB BUTTER – RECTEQ
From recteq.com
REVERSE SEAR RIBEYE WITH ROASTED GARLIC HERB BUTTER & FRIES
From crushmag-online.com
REVERSED SEAR STEAK WITH SLOW ROASTED GARLIC BUTTER - PITMASTERX
From pitmasterx.com
PAN SEARED RIBEYE STEAK | RECIPE IN 2022 | RIBEYE STEAK, STEAK, …
From pinterest.ca
PAN-SEARED RIBEYE WITH GARLIC BUTTER - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
GRILLED RIB EYE STEAK WITH ROASTED GARLIC RESTING BUTTER
From heygrillhey.com
THE MCLEMORES' REVERSE-SEARED TOMAHAWK STEAK WITH GARLIC BUTTER
From foxnews.com
PAN SEARED RIBEYE WITH GARLIC BUTTER | CLASSIC BAKES
From classicbakes.com
SEAR-ROASTED RIB STEAK WITH GARLIC BUTTER
From pinterest.ca
GREAT RIBEYE STEAK RECIPES - THERESCIPES.INFO
From therecipes.info
GARLIC BUTTER RIBEYE STEAK AND SHRIMP - LENA'S KITCHEN
From lenaskitchenblog.com
SEAR-ROASTED RIB STEAK WITH GARLIC BUTTER RECIPE - FOOD NEWS
From foodnewsnews.com
PAN-SEARED RIBEYE WITH GARLIC BUTTER - THE TOASTY KITCHEN
From thetoastykitchen.com
EASY PAN-SEARED RIBEYE STEAKS - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
PAN SEARED RIBEYE STEAKS WITH ROASTED GARLIC AND ROSEMARY
From wildforkfoods.com
CAST IRON RIBEYE STEAK + GARLIC BUTTER - WONKYWONDERFUL
From wonkywonderful.com
PAN SEARED RIBEYE STEAKS - ITALIAN STYLE - DAN TOOMBS
From dantoombs.com
GRILLED RIBEYE STEAK WITH GARLIC BUTTER - BEST BEEF RECIPES
From bestbeefrecipes.com
PERFECT REVERSE SEAR STEAK - BEST BEEF RECIPES
From bestbeefrecipes.com
SEAR ROASTED RIB STEAK WITH GARLIC BUTTER BEST RECIPES
From findrecipes.info
PAN SEARED STEAK WITH GARLIC BUTTER - COOKING CLASSY
From cookingclassy.com
PAN SEARED STEAK WITH GARLIC & BUTTER - CHASING THE SEASONS
From chasingtheseasons.com
#60-minutes-or-less #time-to-make #course #preparation #very-low-carbs #main-dish #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something
You'll also love