Seared Salmon Carrot Tortellini Red Pepper Cumin Sauce Recipes

SEARED SALMON, CARROT TORTELLINI, RED PEPPER-CUMIN SAUCE

[DRAFT]

Provided by Food Network

Time 3h

Yield 6 servings

Number Of Ingredients 1

Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce image

Steps:

Ingredients

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SHEET PAN SALMON AND BELL PEPPER DINNER

An easy recipe for a quick dinner for weeknights with salmon, bell peppers, parsley, and lemon that is ready in about 30 minutes. I usually serve it with rice.

Provided by barbara

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 30m

Yield 4

Number Of Ingredients 15

Sheet Pan Salmon and Bell Pepper Dinner image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.
Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.
Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.
Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.
Serve with lemon slices and remaining sauce.

Nutrition Facts : Calories 337.1 calories, Carbohydrate 16.9 g, Cholesterol 47 mg, Fat 22.9 g, Fiber 3.7 g, Protein 18.8 g, SaturatedFat 3.3 g, Sodium 920.7 mg, Sugar 7.3 g

Ingredients

2 tablespoons olive oil
4 (3 ounce) fillets salmon fillets
2 red bell peppers, chopped
1 yellow bell pepper, chopped
1 onion, sliced
6 tablespoons lemon juice
3 tablespoons olive oil
2 tablespoons water
1 tablespoon maple syrup
5 cloves garlic
1 ½ teaspoons salt
1 ½ teaspoons red pepper flakes
1 teaspoon ground cumin
½ bunch fresh parsley, chopped
1 lemon, sliced

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Seared Salmon Carrot Tortellini Red Pepper Cumin Sauce Recipes

SEARED SALMON, CARROT TORTELLINI, RED PEPPER-CUMIN SAUCE

[DRAFT]

SHEET PAN SALMON AND BELL PEPPER DINNER

An easy recipe for a quick dinner for weeknights with salmon, bell peppers, parsley, and lemon that is ready in about 30 minutes. I usually serve it with rice.

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