Seared Salmon Patties Recipes

Steps:

• Drain and flake salmon in medium bowl.
• Combine all ingredients except olive oil.
• Shape into 6 patties. (It will be moist.).
• In a large skillet heat olive oil and cook over medium heat until both sides are brown and heated through.

Steps:

• Mash salmon, bones and all, in a bowl with a fork.
• Add onion, egg, salt, pepper and dill (if used).
• Blend well.
• Crush soda crackers and add to the salmon, mixing well.
• Add just enough crumbs to make a mixture that will hold its shape.
• Make patties and dip each in flour or more cracker crumbs to coat both sides.
• Heat oil in a heavy skillet.
• Add patties and fry slowly until golden on both sides.
• Drain excess oil on paper towel and serve.

Steps:

• Break pretzels into pieces; pulse in a food processor until finely ground. (You should have 1/2 cup.)
• In a medium bowl, combine mayonnaise, egg, dill, scallions, and lemon zest. Fold in ground pretzels and salmon until just combined. Cover and refrigerate until firm, about 30 minutes. Using a 1/4 cup measure, form mixture into 8 cakes, each about 1/2 inch thick.
• Heat a large skillet over medium-high. Add 1 tablespoon oil. Cook 4 cakes, flipping once, until golden brown and crisp, about 3 minutes a side. Repeat with remaining oil and cakes. Sprinkle with dill and serve, with lemon wedges.