MUSHROOM & ONION CRESCENTS
I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it into the dough. I've had to get sneaky now when I make them. -Carrie Pommier, Farmington, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 rolls.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add mushrooms and onion; cook and stir 2-3 minutes or until softened. Reduce heat to medium-low; cook and stir 10-12 minutes or until onion is golden. Add garlic; cook 1 minute longer. Remove from heat; stir in Parmesan cheese and parsley., Unroll crescent dough; separate into triangles. Place 1 tablespoon mushroom mixture at the wide end of each triangle; top with 1 tablespoon mozzarella cheese and roll up. Place 2 in. apart on an ungreased baking sheet, point side down; curve ends to form a crescent. Melt remaining butter; brush over tops., Bake 10-12 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 174 calories, Fat 11g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 367mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
MUSHROOM CROISSANTS
I don't remember where I got this recipe, but it is absolutely wonderful. I've made it for my coworkers and they love it. They always ask me to make more. This is best served warm even though it can be reheated.
Provided by Sugar Rush
Categories Vegetable
Time 24m
Yield 8 Crescents, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In a large skillet, saute onion in butter until tender. Remove from heat.
- Add pepper, garlic powder and mushrooms. Mix well.
- Gently fold in sour cream until mushrooms are evenly coated.
- Separate crescent dough into 16 triangles.
- To form 1 large crescent, overlap sides of 2 triangles about 1/2 inch. Press edges to seal.
- Spoon 1/4 cup mushroom mixture evenly over large triangle.
- Beginning at the shortest side of the triangles, roll loosely to opposite point.
- Place rolls, point side down, on ungreased cookie sheet.
- Curve edges to create crescent shape.
- Bake in the oven for 14-18 minutes or until golden brown.
- Yummy!
Nutrition Facts : Calories 223.7, Fat 8.1, SaturatedFat 3.7, Cholesterol 39.1, Sodium 334.8, Carbohydrate 31.4, Fiber 2.5, Sugar 3.2, Protein 6.5
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