Seared Salmon With Indian Inspired Cream Sauce Recipes
SEARED SALMON WITH INDIAN-INSPIRED CREAM SAUCE
Salmon fillets smothered in a rich mushroom cream sauce and garnished with parsley, green onions slices, and lemon slices. The sauce has fennel, garlic, mushrooms, saffron and curry.
Provided by IMANKAY
Categories Indian Recipes
Time 1h10m
Yield 4
Number Of Ingredients 17
Steps:
- Season each fillet with salt and pepper; set aside.
- Melt 1 tablespoon butter in a large skillet over medium heat. Stir in onions and cook until they soften and turn translucent, 5 to 7 minutes. Add garlic and cook 1 minute more. Combine mushrooms, fennel, and celery with onions and cook until vegetables have softened, about 5 to 7 minutes. Season with curry powder, saffron, salt and pepper to taste; cook 2 more minutes. Pour in chicken broth and cook 5 minutes longer, stirring occasionally. Stir in heavy cream and simmer 5 minutes.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat and place salmon fillets in pan, skin side down. Turn up heat to high to sear fillets; cooking two minutes on each side.
- Prepare serving platter by spooning mushroom sauce over the bottom. Place salmon fillets on top, drizzling additional sauce over fish. Garnish with parsley, lemon slices, and green onions.
Nutrition Facts : Calories 598.7 calories, Carbohydrate 16.5 g, Cholesterol 181.8 mg, Fat 44.7 g, Fiber 3.9 g, Protein 34.3 g, SaturatedFat 20.7 g, Sodium 664.5 mg, Sugar 4.4 g
SUGAR-SEARED SALMON WITH CREAM SAUCE
Provided by Michael Hunter
Categories Milk/Cream Dairy Fish Onion Sauté Quick & Easy Salmon Clam Summer Bon Appétit California
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Mix sugar and next 3 ingredients in bowl. Brush salmon with water to moisten. Sprinkle salmon on both sides with all of sugar mixture. Melt butter in heavy large skillet over medium-high heat. Add salmon and cook until crusty on outside and just opaque in center, about 4 minutes per side. Transfer salmon to plates. Add clam juice and cream to skillet. Boil until sauce thickens enough to coat spoon, scraping up browned bits, about 4 minutes. Spoon sauce over salmon. Sprinkle with green onions and serve.
SEARED SALMON WITH INDIAN-INSPIRED CREAM SAUCE
Salmon fillets smothered in a rich mushroom cream sauce and garnished with parsley, green onions slices, and lemon slices. The sauce has fennel, garlic, mushrooms, saffron and curry.
Provided by IMANKAY
Categories Indian Recipes
Time 1h10m
Yield 4
Number Of Ingredients 17
Steps:
- Season each fillet with salt and pepper; set aside.
- Melt 1 tablespoon butter in a large skillet over medium heat. Stir in onions and cook until they soften and turn translucent, 5 to 7 minutes. Add garlic and cook 1 minute more. Combine mushrooms, fennel, and celery with onions and cook until vegetables have softened, about 5 to 7 minutes. Season with curry powder, saffron, salt and pepper to taste; cook 2 more minutes. Pour in chicken broth and cook 5 minutes longer, stirring occasionally. Stir in heavy cream and simmer 5 minutes.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat and place salmon fillets in pan, skin side down. Turn up heat to high to sear fillets; cooking two minutes on each side.
- Prepare serving platter by spooning mushroom sauce over the bottom. Place salmon fillets on top, drizzling additional sauce over fish. Garnish with parsley, lemon slices, and green onions.
Nutrition Facts : Calories 598.7 calories, Carbohydrate 16.5 g, Cholesterol 181.8 mg, Fat 44.7 g, Fiber 3.9 g, Protein 34.3 g, SaturatedFat 20.7 g, Sodium 664.5 mg, Sugar 4.4 g
SEARED SALMON WITH INDIAN-INSPIRED CREAM SAUCE
Salmon fillets smothered in a rich mushroom cream sauce and garnished with parsley, green onions slices, and lemon slices. The sauce has fennel, garlic, mushrooms, saffron and curry.
Provided by IMANKAY
Categories Indian Recipes
Time 1h10m
Yield 4
Number Of Ingredients 17
Steps:
- Season each fillet with salt and pepper; set aside.
- Melt 1 tablespoon butter in a large skillet over medium heat. Stir in onions and cook until they soften and turn translucent, 5 to 7 minutes. Add garlic and cook 1 minute more. Combine mushrooms, fennel, and celery with onions and cook until vegetables have softened, about 5 to 7 minutes. Season with curry powder, saffron, salt and pepper to taste; cook 2 more minutes. Pour in chicken broth and cook 5 minutes longer, stirring occasionally. Stir in heavy cream and simmer 5 minutes.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat and place salmon fillets in pan, skin side down. Turn up heat to high to sear fillets; cooking two minutes on each side.
- Prepare serving platter by spooning mushroom sauce over the bottom. Place salmon fillets on top, drizzling additional sauce over fish. Garnish with parsley, lemon slices, and green onions.
Nutrition Facts : Calories 598.7 calories, Carbohydrate 16.5 g, Cholesterol 181.8 mg, Fat 44.7 g, Fiber 3.9 g, Protein 34.3 g, SaturatedFat 20.7 g, Sodium 664.5 mg, Sugar 4.4 g
SEARED SALMON WITH INDIAN-INSPIRED CREAM SAUCE
Salmon fillets smothered in a rich mushroom cream sauce and garnished with parsley, green onions slices, and lemon slices. The sauce has fennel, garlic, mushrooms, saffron and curry.
Provided by IMANKAY
Categories Indian Recipes
Time 1h10m
Yield 4
Number Of Ingredients 17
Steps:
- Season each fillet with salt and pepper; set aside.
- Melt 1 tablespoon butter in a large skillet over medium heat. Stir in onions and cook until they soften and turn translucent, 5 to 7 minutes. Add garlic and cook 1 minute more. Combine mushrooms, fennel, and celery with onions and cook until vegetables have softened, about 5 to 7 minutes. Season with curry powder, saffron, salt and pepper to taste; cook 2 more minutes. Pour in chicken broth and cook 5 minutes longer, stirring occasionally. Stir in heavy cream and simmer 5 minutes.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat and place salmon fillets in pan, skin side down. Turn up heat to high to sear fillets; cooking two minutes on each side.
- Prepare serving platter by spooning mushroom sauce over the bottom. Place salmon fillets on top, drizzling additional sauce over fish. Garnish with parsley, lemon slices, and green onions.
Nutrition Facts : Calories 598.7 calories, Carbohydrate 16.5 g, Cholesterol 181.8 mg, Fat 44.7 g, Fiber 3.9 g, Protein 34.3 g, SaturatedFat 20.7 g, Sodium 664.5 mg, Sugar 4.4 g
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