CHEESY BACON HOT DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 30 servings
Number Of Ingredients 3
Steps:
- Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
- Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.
SEAFOOD BAKE FOR TWO
A quick, easy and delicious way to make a romantic seafood dinner!
Provided by MICHELLE0011
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.
- Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.
Nutrition Facts : Calories 391.7 calories, Carbohydrate 3.9 g, Cholesterol 231.4 mg, Fat 16.1 g, Fiber 0.2 g, Protein 48 g, SaturatedFat 8 g, Sodium 465.8 mg, Sugar 0.6 g
SONORAN STYLE HOT DOG
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Wrap each dog evenly in 1 slice of bacon. Secure with a toothpick at both ends and refrigerate for at least 30 minutes to firm up the bacon and help it adhere.
- Heat a grill or grill pan for medium heat. Grill each side of the hot dogs until the bacon is extra crispy but not burnt. It is import to control the heat to insure the hot dogs get properly warmed through and the bacon does not burn or undercook. Set aside.
- Butter the outsides of the "pocketed" rolls and gently griddle them until just golden brown.
- Layer a schmear of warm refried beans on the bottom of each roll followed by a bacon-wrapped dog. Top with the avocados, tomatoes, onions, jalapenos and a squiggly drizzle of Zesty Mayo. Garnish with some cilantro leaves and serve with your favorite hot sauce.
- Combine the cilantro, mayonnaise, hot sauce, lime zest and juice and some salt and pepper in a bowl and whisk until well blended.
BEST HOT DOGS
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 12m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm.
- For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.
SEASHELL HOT DOG BAKE
Make and share this Seashell Hot Dog Bake recipe from Food.com.
Provided by MA HIKER
Categories Pasta Shells
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Prepare macaroni according to package directions; drain and set aside.
- Meanwhile, in a large skillet cook onion and garlic in hot butter over medium heat until nearly tender.
- Stir in hotdogs and cook until lightly browned.
- Stir in spaghetti sauce and tomato.
- Bring to boiling. Remove from heat.
- Stir in sour cream and half of the cheeses.
- Stir mixture into drained pasta.
- Spoon into 2-quart casserole.
- Cover and bake about 30 minutes or until hot.
- Uncover and sprinkle with remaining cheeses. Bake, uncovered, 5 minutes or until cheese melts.
Nutrition Facts : Calories 603.7, Fat 39.5, SaturatedFat 18.3, Cholesterol 82.7, Sodium 1236.1, Carbohydrate 41.2, Fiber 2.9, Sugar 10, Protein 20.4
BAKED BEANS WITH BACON AND HOT DOGS
You may reduce or increase the amount of hot dogs if desired, I also like to add in some cayenne pepper, 3/4 cup of brown sugar will produce a sweet taste you may if you prefer a less sweeter taste then use 1/2 cup or adjust the amount to taste.
Provided by Kittencalrecipezazz
Categories Pork
Time 2h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Grease a 2-quart casserole dish.In a large bowl.
- In a skillet cook the bacon with onions until evenly browned.
- Add in garlic and cook stirring for 2 minutes; drain and place into a large bowl.
- Add in the 2 cans baked beans, molasses, prepared yellow mustard, dry mustard powder, seasoned salt, tomatoes and brown sugar (start with 1/2 cup and add in more to taste) mix well to combine.
- Mix in the hot dogs.
- Transfer to prepared casserole dish.
- Bake uncovered for 1 hour and 15 minutes or until thickened and bubbly.
HOT DOG BURNT ENDS
Steps:
- Prepare a smoker or charcoal grill for indirect cooking at 225 degrees F.
- Slather the hot dogs with the yellow mustard and sprinkle all over with the rub. Add wood to the smoker or grill, then place the hot dogs directly on the grill grates, close the lid and smoke for 1 hour.
- Remove the hot dogs and slice into 1 1/2-inch pieces. Increase the heat on your smoker or grill to 375 to 400 degrees F. Place the hot dog pieces in a disposable baking pan. Top with the butter, brown sugar and barbecue sauce. Place the pan of hot dog burnt ends on the grill grates and cook, stirring regularly, until the butter is melted and the sugars have started to caramelize on the hot dogs, an additional 15 to 30 minutes. Serve and enjoy!
SPICY SEAFOOD SHELL APPETIZERS
These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
Provided by Mary Beth Blum
Categories Appetizers and Snacks Pastries
Time 20m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
- In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
- Form phyllo dough into shells. Fill shells with the mixture.
- Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 5.6 g, Cholesterol 33 mg, Fat 18.6 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 3.6 g, Sodium 236.2 mg, Sugar 0.5 g
TATER TOT HOT DOG BAKE
Make and share this Tater Tot Hot Dog Bake recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Lightly grease a 13 x 9 casserole pan; set aside.
- In a medium saucepan, combine the baked beans, chili, ketchup, onions, mustard and hot dog "coins." Stir well. Bring to a light boil; reduce heat and simmer for 10-12 minutes.
- Pour the saucepan mixture into the prepared casserole dish.
- Top evenly with the thawed tator tots. Lightly sprinklewith salt.
- Bake at 400 for about 30 minutes.
- Remove from oven and sprinkle with the 2 cups cheese. (At this point you can squirt swirly ketchup designs over the cheese, but that's optional).
- Return to hot oven for an additional 10 minutes or until cheese is melted to liking.
HOT DOG PASTA & VEGGIE BAKE
Try this tasty Hot Dog Pasta & Veggie Bake for mealtime! Enjoy Italian-style diced tomatoes and veggies in this hot dog pasta dish that everyone will love.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Cook and stir onions, carrots and peppers in hot oil in large skillet on medium 4 min. or until crisp-tender. Stir in next 3 ingredients.
- Place pasta in 8-inch square baking dish; cover with sauce and cheeses.
- Bake 10 to 15 min. or until pasta mixture is heated through and cheeses are melted.
Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
HOT DOG SOUP
A different twist on the hotdog soup. This is a fast, fun and very kid friendly meal. I have my daughter help me make this and she feels proud that she 'cooked' a meal with me. And then she gets to sprinkle the parmesan cheese in the bowls. The cream cheese makes the soup creamy and smooth and gives it a 'comfort food' feeling (I use a non-dairy 'cream cheese'). And for us, this is salty enough, so I don't add salt. I like to serve this with warm biscuits. Perfect for on a cold winter evening. Enjoy! :-)
Provided by EasternCook
Categories Meat
Time 30m
Yield 6 bowls of soup, 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the onion and butter in a large saucepan over medium heat. Slowly cook and stir until the onion is soft.
- Mix in the tomato sauce, chicken broth, water, mixed veggies,frankfurters and spices.
- Bring to boil, reduce heat, cover and simmer 15 minutes.
- Add cream cheese and mix until well blended.
- Add cooked rice and simmer for 5 more minutes until warmed through.
- Remove bay leaf before serving.
- Scoop into soup bowls, sprinkle parmesan cheese on top and serve.
HOT DOG BAKE
This is an economical casserole that kids love. Don't be afraid of the sauerkraut taste it mellows out with the potatoes, sugar and mustard. Try it you'll love it.
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat a skillet, spray with oil, use medium heat and cook the onion with the brown sugar, stirring for about 5 minutes.
- Add hot dogs and cook until they are brown (5 min).
- Remove from heat.
- Mix the mashed potatoes and the hot dog mix.
- Stir in the sauerkraut & mustard, add pepper.
- Spoon into a 1 quart casserole, sprinkle with bread crumbs, drizzle with the margarine/butter.
- Bake in 350°F oven until the casserole is heated through and golden, about 15-20 minutes.
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