Seasonal Orchard Salad And Balsamic Vinaigrette With Apples And Bleu Cheese Recipes

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SEASONAL ORCHARD SALAD AND BALSAMIC VINAIGRETTE WITH APPLES AND BLEU CHEESE

Sweet apples and cranberries are tossed with seasonal lettuce leaves, bleu cheese, walnuts and a balsamic dressing - making this an incredibly flavored and perfectly balanced salad.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 12



Seasonal Orchard Salad and Balsamic Vinaigrette with Apples and Bleu Cheese image

Steps:

  • In large bowl, combine spring greens, apples, cranberries, and walnuts and bleu cheese. Toss with Morton's Balsamic Vinaigrette.
  • To make the vinaigrette, combine ingredients in a medium bowl. Cover and refrigerate until needed.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 27.1 g, Cholesterol 17.1 mg, Fat 31.4 g, Fiber 5.3 g, Protein 8.3 g, SaturatedFat 7.4 g, Sodium 505.5 mg, Sugar 19.9 g

2 (10 ounce) bags Spring green salad mix
2 each Granny Smith apples, thinly sliced
2 medium (2-3/4" dia) (approx 3 per lb)s Fuji apples, thinly sliced
½ cup sweetened dried cranberries
½ cup chopped walnuts, toasted
1 (4.5 ounce) package bleu cheese crumbles
½ cup olive oil
¼ cup balsamic vinegar
2 cloves garlic, minced
1 tablespoon reserved bleu cheese crumbles
½ teaspoon Morton® Coarse Kosher Salt
½ teaspoon freshly ground black pepper

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