HERBED BROWN RICE PILAF
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h7m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a 2-quart saucepan over medium heat. Add the shallot and saute until tender. Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper.
- Add the stock, garlic and thyme. Cover with a tight fitting lid. Cook 40 minutes, turn off the heat and let sit for 10 minutes.
- Remove the thyme sprigs and garlic. Fluff with a fork and add parsley and green onions.
SEASONED BROWN RICE
I serve the stir-fry over the rice for a tasty no-fuss meal. For maximum flavor, use your fingertips to crumble the dried basil directly into the cooked rice.-Betsy Larimer, Somerset, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring water and rice to a boil. Reduce heat; cover and simmer for 35-45 minutes or until water is absorbed and rice is tender. Stir in the remaining ingredients.
Nutrition Facts : Calories 118 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 24g carbohydrate, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SEASONED BROWN & WILD RICE
Make and share this Seasoned Brown & Wild Rice recipe from Food.com.
Provided by JelsMom
Categories Brown Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In small bowl, blend all seasoning ingredients. Set aside.
- In medium saucepan, bring water to a boil.
- Add margarine, brown rice & wild rice, and reduce heat. Cover & simmer 30 minutes.
- Water should be about half absorbed and brown rice beginning to soften.
- Stir in seasoning mix. Simmer additional 20-30 minutes.
- Let sit, still covered, 10 minutes.
- Mix in fresh parsley and fluff with fork before serving.
SEASONED INSTANT BROWN RICE
Make and share this Seasoned Instant Brown Rice recipe from Food.com.
Provided by MPS Michigan
Categories Low Cholesterol
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine the broth with the herbs and spices.
- Bring to a boil, stir in the rice.
- Reduce heat, and cover.
- Simmer for 10 minutes or until rice is cooked through.
Nutrition Facts : Calories 144.6, Fat 3.2, SaturatedFat 0.6, Sodium 385.3, Carbohydrate 23.4, Fiber 1, Sugar 1.4, Protein 5
SEASONED BROWN RICE PILAF
For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good. It is so easy to prepare. To convert for vegetarians, just substitute veggie broth for the beef broth. Any leftovers are delicious the next day. -Amy Berry, Poland, Maine
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat oil over medium heat. Add rice and onion; saute until rice is lightly browned, 8-10 minutes. Add broth; stir in the next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 35 minutes. Add orzo. Cook, covered, until orzo is tender, 10-15 minutes longer.
Nutrition Facts : Calories 190 calories, Fat 3g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 380mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges
YUMMY SEASONED MINUTE RICE
tired of the same ol' plain ol' white rice? well here's an quick combo of herbs to jazz up that boring oldie that rivals any Rice-A-Roni box. i serve this on the side of my Hawaiian style chicken kabobs and its fantastic!
Provided by catalinacrawler
Categories Low Protein
Time 6m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add all seasonings except butter and half of the sesame seeds to a microwave safe measuring cup.
- Add water and heat in microwave for 2 minutes to dissolve bouillon.
- Transfer to a small pot with lid and bring to a boil.
- Add rice, stir, cover and remove from heat.
- Let steam for 5 minutes and then add butter, fluff and recover until ready to serve.
- Sprinkle with remaining sesame seeds when serving.
Nutrition Facts : Calories 194.7, Fat 5.4, SaturatedFat 2.2, Cholesterol 7.8, Sodium 212.7, Carbohydrate 32.3, Fiber 1.3, Sugar 0.8, Protein 3.8
SEASONED RICE
I love this recipe. I created it about a year ago and experimented with it till I felt it tasted just right. It has a light flavor and works well with lentil dishes and steamed veggies.
Provided by veggigoddess
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.
- Melt margarine in a large saucepan over medium heat. Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes. Stir in cooked rice and cook until heated through, about 2 minutes.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 30.8 g, Fat 5.1 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 0.9 g, Sodium 54.4 mg, Sugar 0.2 g
SEASONED RICE
Make and share this Seasoned Rice recipe from Food.com.
Provided by KittyKitty
Categories Long Grain Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed.
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