Seasoned Pretzels Recipes
GARLIC-PARMESAN PRETZELS
Provided by Food Network Kitchen
Time 15m
Yield 4 cups
Number Of Ingredients 0
Steps:
- Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.
SEASONED PRETZELS
I make this for all of my big events. I have no idea how many this actually serves - but I do know that this is one of my most requested recipes.
Provided by GotBoxer
Categories Kid Friendly
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients in order, in a large bowl and stir until well combined.
- Let pretzels stand for atleast three or four hours, stirring every hour or so from the bottom to make sure that the topping doesn't settle on the bottom of the bowl before it has "dried". Depending on the weather and humidity, it could take up to a day, just stir the mix every couple of hours.You could also put the mix in large ziplock baggies and shake it up instead of stirring if that is easier.
- Store in an air-tight container.
Nutrition Facts : Calories 662.9, Fat 40.1, SaturatedFat 5.5, Sodium 1277.2, Carbohydrate 64.6, Fiber 8.5, Sugar 5.1, Protein 18.9
SEASONED HARD PRETZELS
This recipe is adapted from a submission by Sharon Roth in the Fairplay Wilderness Camp School cookbook in Westminster, SC. My son Anthony attended the camp from 2000-2002. These are great taken on camping and fishing trips as they keep well once cooled.
Provided by 2Bleu
Categories Lunch/Snacks
Time 40m
Yield 1 pound, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F Break pretzels into bite size peices.
- Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.
- Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.
- Spread on cookie sheet in a single layer and bake for 7 minutes.
- Turn pretzels and bake another 7 minutes. Serve with warm mustard.
CHAR'S SEASONED PRETZELS
This recipe comes from a girl that I work with. She gave them out in little baggies as Christmas Gifts. Needless to say, mine were gone in one sitting. :-) Very addictive! ENJOY!
Provided by senseicheryl
Categories Lunch/Snacks
Time 30m
Yield 10 baggies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Break pretzels into bite size pieces & spread evenly on a cookie sheet.
- Mix all of the other ingredients together & pour over pretzels.
- Bake at 350 degrees for 10 minutes. Remove from oven & stir well to make sure the pretzels are evenly coated.
- Bake for an additional 10 minutes (check sooner if oven runs hot).
- Remove & serve.
SEASONED PRETZELS
This recipe is one my great grandmother used to bring to every party! It wasn't a family party until her pretzels were on the table! these are delicious and have made many many times.
Provided by billiemarie
Categories Lunch/Snacks
Time 5m
Yield 2 1 gal. ice cream buckets, 30-40 serving(s)
Number Of Ingredients 5
Steps:
- Mix together oil, dressing and seasonings.
- Pour over pretzels
- Shake well every few hours (or whenever you remember) until seasonings well coated and oil mostly absorbed.
- Note: This makes a lot of preztels, find a very large container and make sure it has a tight sealed lid!
Nutrition Facts : Calories 247.3, Fat 16.4, SaturatedFat 2.2, Cholesterol 0.3, Sodium 398.8, Carbohydrate 23, Fiber 0.9, Sugar 0.8, Protein 3
SEASONED PRETZELS
Make and share this Seasoned Pretzels recipe from Food.com.
Provided by DZ4468
Categories Lunch/Snacks
Time 1h10m
Yield 2 lbs.
Number Of Ingredients 6
Steps:
- Place pretzels in a large roasting pan.
- Mix remaining ingredients.
- Pour over pretzels.
- Stir.
- Bake in a 250 degree oven 1 hour.
- Stir every 15 minutes.
Nutrition Facts : Calories 3181.3, Fat 175.5, SaturatedFat 23.4, Sodium 7166.3, Carbohydrate 363.1, Fiber 13.8, Sugar 12.8, Protein 48.8
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- In a large Ziploc bag pour the oil, spices, and ranch packet. Next, pour in the pretzels and mix it all together. I typically mix it well then let it sit for a few minutes and mix again.
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- Add oil to pretzels and mix well (use a large zip lock bag to coat the pretzels with oil, or a large aluminum pan)
- Sprinkle dry mix to pretzels and mix well ( I use a large zip lock bag to coat the pretzels. Coats well with a little shaking and turning it over several times)
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5/5 (6)Estimated Reading Time 4 minsCategory SnackTotal Time 1 hr
- Preheat the oven to 200ºF. Prepare two baking sheets (this makes a lot, so you will need two!).
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- Make the sauce by combining the hot sauce, butter, garlic powder, dried parsley and mustard in a bowl and whisking together until combined.
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- Combine all ingredients in a large bowl and mix with a spatula until all the pretzels are evenly coated with the oil and spices. Spread out onto a baking sheet in a single layer.
SEASONED PRETZELS - THE BEST SEASONED PRETZELS RECIPE
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5/5 (69)Category SnackCuisine AmericanTotal Time 40 mins
- Break the pretzels apart into bite-size pieces and place them in a large bowl. Line a baking sheet with parchment paper.
- Whisk together the olive oil, ranch seasoning, lemon pepper, garlic powder and dill until combined. Pour the oil mixture over the pretzels. Toss over and over until combined - you can even use your (clean!) hands to bring everything together.
AIR FRYER SEASONED PRETZELS - AIR FRYER EATS
From airfryereats.com
Ratings 5Calories 86 per servingCategory Appetizer
- Add the oil to the pretzels.Combine the spices and the ranch dressing powder and sprinkle over pretzels.
- Gently stir the pretzels to help spread the seasoning around.Air Fryer Basket: Place seasoned pretzels in the air fryer basket and cook at 340 degrees F (or 171C)for 4 minutes.
ZESTY ITALIAN SEASONED PRETZELS - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
4.6/5 (30)Total Time 1 hr 5 minsCuisine AmericanPublished 2020-01-27
- Place the pretzels in a large resealable ziplock bag. Mix together the seasonings with the oil and butter and pour over the pretzels. Shake the bag to coat all the pretzels.
- Let the pretzels sit for 15 minutes and then shake the bag and flip it over to the other side. Let it sit another 15 minutes.
- Preheat the oven to 250 degrees. After 30 minutes of marinating the pretzels, spread the pretzels evenly on a large cookie sheet and bake at 250 degrees for 30-45 minutes, stirring halfway through the baking time. You'll know the pretzels are done when no more oil seems to appear on the pretzels and they look well dried.
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5/5 (1)Category SnackCuisine AmericanTotal Time 10 mins
- Mix all your dry seasonings together (garlic powder, dill weed and Hidden Valley Ranch Dressing)
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1/2 tsp. seasoned salt. Preheat oven to 250 degrees. Place pretzels in a large shallow baking pan. In a small bowl, combine butter, dip mix, Worcestershire and salt. Pour butter mixture over pretzels; stir well. Bake 1 hour, stirring every 15 minutes. Pour onto waxed paper to cool. Store in airtight container. Yields: 6 cups of snack mix.
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SEASONED PRETZELS WITH WORCESTERSHIRE RECIPES ALL YOU …
In large microwavable bowl, mix cereals, nuts, pretzels and crackers; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in Worcestershire sauce, seasoned salt and red pepper sauce. Pour over cereal mixture; stir until evenly coated. From chex.com.
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#time-to-make #course #preparation #for-large-groups #appetizers #easy #kid-friendly #dietary #inexpensive #number-of-servings #3-steps-or-less #4-hours-or-less
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