Seasoned Saltines Recipes

Steps:

• Preheat the oven to 275 degrees F.
• Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.

Steps:

• Place ranch dressing mix and vegetable oil in a 2-gallon resealable bag; seal and shake until well combined. Add crackers and shake until crackers are fully coated. Set aside for 3 hours to allow crackers to absorb coating, shaking bag every 1/2 hour.

Steps:

• Empty entire contents of cracker box into a 1 gallon ziplock baggie.
• Set aside.
• Mix canola and dry ingredients until well blended.
• Pour over saltines.
• Close the bag and shake well until crackers are coated.
• Let stand 5 minutes.
• Store in an air-tight container.

Steps:

• 1. Open all four sleeves of saltines and empty into a large Ziplock bag.
• 2. Measure Canola oil into a 2 cup container/measuring cup.
• 3. Add remaining ingredients and mix well.
• 4. Pour seasoned oil into Ziplock bag. Gently toss to coat all crackers. Gently toss every 15 minutes. for 1 hour 15 minutes.
• 5. Bake at 250 for 10 minutes. Let cool, store in airtight container.