Seasoned Toast Recipes
MOM'S SEASONED TOAST
This is a great partner for any pasta dish. It isn't much of a recipe, in fact it is rather lame, but we really like it for sopping up sauce. I came up with this when I did not have garlic to make garlic bread. Measurements are merely a guess as I just sprinkle on the spices and sort of eyeball it.
Provided by mums the word
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut bread into 1/2" thick slices, spread with butter.
- Place on baking sheet and sprinkle with spices (and Parmesan) and place under broiler until lightly toasted, about 2 minutes.
Nutrition Facts : Calories 204, Fat 9.4, SaturatedFat 5.3, Cholesterol 20.3, Sodium 346.6, Carbohydrate 25.2, Fiber 1.4, Sugar 0.5, Protein 4.5
TOASTED BAGUETTE
Provided by Ina Garten
Time 20m
Yield 20 to 25 toasts
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
- Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.
TO TOAST SPICES, NUTS, OR SEEDS
Number Of Ingredients 0
Steps:
- in a heavy, dry skillet over moderate heat, stirring, until fragrant and a shade or two darker, 3 to 5 minutes.
- in a shallow baking pan in a 350° F oven until golden, 5 to 10 minutes
- either way.
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