Secret Agent Raspberry Bars Recipes
SECRET AGENT RASPBERRY BARS
I saw these great looking bars on ABC so I am posting here for safekeeping. Recipe from "It's About Time," by Michael Schlow
Provided by Ceezie
Categories Bar Cookie
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Using mixer, beat together butter and sugar at medium speed.
- Add flour and mix well. Add chopped pecans, almond extract, and salt, stirring until the flour mixture resembles coarse crumbs.
- Reserve 1 cup of the flour mixture and press the remainder into the bottom of an ungreased 9x13-inch baking dish.
- Spread raspberry preserves evenly over the crust.
- Sprinkle the reserved flour mixture over the preserves.
- Sprinkle the coconut on top.
- Bake until the crust and topping are golden, 25 to 30 minutes. Let cool and cut into squares.
Nutrition Facts : Calories 292.8, Fat 15.2, SaturatedFat 8.7, Cholesterol 30.5, Sodium 146.7, Carbohydrate 37.4, Fiber 1.2, Sugar 19.2, Protein 2.5
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