The Best One Bowl Hash Brown Potato Casserole Recipes

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LOADED HASH BROWN POTATO CASSEROLE

Loaded baked potato in a casserole dish but made easier using hash browns!

Provided by Noonie Finch Hodges

Categories     Side Dish     Potato Side Dish Recipes

Time 1h25m

Yield 6

Number Of Ingredients 9



Loaded Hash Brown Potato Casserole image

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.
  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.
  • Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.
  • Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.

Nutrition Facts : Calories 393.5 calories, Carbohydrate 17.2 g, Cholesterol 82.5 mg, Fat 37.2 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 21 g, Sodium 455.9 mg, Sugar 0.1 g

6 slices bacon, or to taste
cooking spray
1 cup sour cream
½ cup butter
1 pinch salt-free seasoning blend, or to taste
8 frozen hash browns, thawed, or more to taste
¾ cup shredded Cheddar cheese, or to taste
1 tablespoon dried chives, or more to taste
ground black pepper to taste

GRANDMA'S HASH BROWN CASSEROLE

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10



Grandma's Hash Brown Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

BETH'S HASH-BROWN POTATO CASSEROLE

Provided by Trisha Yearwood

Categories     main-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 9



Beth's Hash-Brown Potato Casserole image

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9- by 13- by 2-inch casserole dish.
  • Use a the large holes box grater or the grating blade of a food processor to shred the potatoes into a large bowl. Add the sour cream, Cheddar, soup, onion, salt and pepper. Turn the mixture into the prepared baking dish and sprinkle with the crushed crackers. Pour the melted butter over the top of the casserole. Cover with foil and bake for 45 minutes, then uncover and bake until lightly browned on top, about 20 minutes more.

1 stick butter, melted, plus more for greasing
2 pounds large red potatoes, peeled
2 cups sour cream
10 ounces Cheddar, shredded
One 10-ounce can cream of mushroom soup
1 small onion, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
2 cups crushed butter crackers, such as Ritz

HASH BROWN POTATO CASSEROLE

I got this recipe from a friend who use to make it for us at the firehouse. Absolutely delicious. Serve hot

Provided by ARicePatty

Categories     Potato

Time 1h

Yield 1 Casserol, 8 serving(s)

Number Of Ingredients 9



Hash Brown Potato Casserole image

Steps:

  • Combine first 7 ingredients.
  • Pour into greased 11x9 baking dish.
  • Combine crushed cornflakes with 1/4 cups melted butter. Spread over top. Bake at 350 for 45 minutes.

1 (2 lb) package frozen hash browns, thawed
10 ounces cream of chicken soup
2 cups cheddar cheese, shredded
1/2 cup butter, melted
1/4 teaspoon pepper
1/2 cup onion, chopped
1 pint sour cream
2 cups corn flakes (cereal)
1/4 cup butter, melted

MAKE-AHEAD HASH BROWN POTATO CASSEROLE

Easy make-ahead hash brown casserole everyone loves.

Provided by kwiley

Categories     Side Dish     Potato Side Dish Recipes

Time 9h10m

Yield 12

Number Of Ingredients 7



Make-Ahead Hash Brown Potato Casserole image

Steps:

  • Grease a 9x13-inch baking pan.
  • Mix sour cream, Cheddar cheese, and condensed soup together in a very large bowl. Fold in hash browns and mix thoroughly. Put mixture into the prepared baking pan.
  • Toss corn flakes in butter to coat. Spread mixture on top of hash brown mixture. Cover and keep in the refrigerator for 8 hours, to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven, uncovered, until bubbly and slightly browned on top, about 1 hour. Season with salt.

Nutrition Facts : Calories 304.2 calories, Carbohydrate 20.4 g, Cholesterol 53 mg, Fat 25.3 g, Fiber 1.2 g, Protein 9.3 g, SaturatedFat 14.4 g, Sodium 425.8 mg, Sugar 0.8 g

1 (16 ounce) container sour cream
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 (30 ounce) package frozen shredded hash brown potatoes, thawed
2 cups corn flakes cereal
¼ cup salted butter, melted
1 pinch salt to taste

CHEESY HASH POTATO CASSEROLE

A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.

Provided by Taste of Home

Categories     Breakfast     Side Dishes

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 9



Cheesy Hash Potato Casserole image

Steps:

  • In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 315 calories, Fat 21g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 508mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups sour cream
2 cups shredded sharp cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chopped onion
1/4 cup butter, melted
2 tablespoons chopped fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt

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