Selectionofspicedteacookies Recipes
SPICED TOFFEE COOKIES
I bake these cookies for family gatherings because my crowd likes cookies thin and chewy with a crispy exterior. The toffee bits make a happy surprise.-Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, cream butter, 1 cup sugar and wheat germ until light and fluffy. Beat in molasses and egg. In another bowl, whisk flour, baking soda, cinnamon, ginger, salt and cloves; gradually beat into creamed mixture. Fold in toffee bits., Shape dough into 1-1/2-in. balls; roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until set. Cool on pans 2 minutes. Remove from pans to wire racks to cool., Freeze option: Freeze shaped balls of dough on baking sheets until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, bake cookies as directed.
Nutrition Facts : Calories 186 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
SELECTION OF SPICED TEA COOKIES
Make and share this Selection of Spiced Tea Cookies recipe from Food.com.
Provided by Artandkitchen
Categories Dessert
Time 50m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Cream butter and sugar in the bowl of an electric stand mixer.
- In a large bowl, stir together the flour, baking soda and salt.
- Divide the dough into 4 equal portions.
- Add to each portion the desired quantity of spieces.
- Place one portion on a sheet of plastic wrap on a work surface.
- Using your hands and the plastic wrap, roll the dough into a log 1 inch in diameter, making sure that the plastic wrap covers the entire roll.
- Flatten the ends of the log by gently tapping them on the work surface, then fold the plastic wrap over the ends.
- Roll the log a few more times to make as smooth and even a cylinder as possible (for round cookies).
- Wrap the log in an additional sheet of plastic.
- Repeat with the remaining 3 dough portions.
- Lay the four logs in the refrigerator until they are firm, for at least 2 hours or up to overnight.
- To Bake: Position a rack in mid oven and pre-heat to 350 degrees F (180 degrees C) (heat and timing are basing it on convection oven).
- Have 2 ungreased baking sheets ready.
- Remove 2 logs from the fridge and unwrap them.
- Cut log into 1/4 inch thick slices.
- Place slices on baking sheet, spacing 1 inch apart; they spread as thy bake.
- Bake cookies about 10 minutes, until their edges are golden and tops are pale gold.
- Then transfer the cookies to wire rack(s).
- Cool completely.
Nutrition Facts : Calories 57.1, Fat 3.2, SaturatedFat 2, Cholesterol 11.2, Sodium 41.4, Carbohydrate 6.5, Fiber 0.1, Sugar 2.5, Protein 0.7
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