Semi Copycat Sporky Pizza From Bertuccis Recipes

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SEMI-COPYCAT SPORKY PIZZA FROM BERTUCCI'S

This was my favorite pizza when I lived in Boston. I've tried to get our local pizza places to make and sell it, but to no avail. They just make the same old - same old pizza! I have not included oven temp or time to cook because it all depends on the pizza you buy.

Provided by Nana Lee

Categories     Lunch/Snacks

Time 10m

Yield 1 med pizza

Number Of Ingredients 6



Semi-Copycat Sporky Pizza from Bertucci's image

Steps:

  • Set the oven at the right temp from directions on pizza box.
  • Sprinkle part of olive oil over pizza top.
  • Slice tomato and spread on top of pizza.
  • Use the riccota in chunks and spread over pizza.
  • Spread chunks of sausage over top of pizza.
  • Sprinkle rest of olive oil over all.
  • Top with as much mozzorella as you wish.
  • Put into oven for as long as required by pizza directions on box.
  • However, 5 minutes before the minimum time has elapsed, check to see if pizza is ready.

Nutrition Facts : Calories 2593.2, Fat 169.1, SaturatedFat 63.9, Cholesterol 309.1, Sodium 4836.3, Carbohydrate 149.3, Fiber 11.6, Sugar 22.3, Protein 118.3

1 medium frozen cheese pizza
1 medium tomatoes
1/2-3/4 cup ricotta cheese
1 cup shredded mozzarella cheese
2 tablespoons olive oil
2 Italian sausages, cooked and chopped

MY VERSION OF BERTUCCI'S SPORKY PIZZA

I buy Celeste individual sized cheese-topped pizzas when they are on sale and store them in the freezer. When I want a good snack or quick lunch, I pull one out and top it this way. The amounts can be change to suit your taste and the size of your pizza. I only put in the amounts because the recipe won't be accepted without them.

Provided by Nana Lee

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5



My Version of Bertucci's Sporky Pizza image

Steps:

  • Preheat oven to 400 degrees F (I cook them in my toaster oven).
  • Cook Italian sausage links; drain and cut in chunks.
  • Drizzle a bit of extra virgin olive oil over frozen pizza.
  • Slice some tomatoes thinly and cover top.
  • Sprinkle some cooked chunks of Italian sausage over the tomatoes.
  • Dot in between with gobs of fresh ricotta cheese.
  • Drizzle more olive oil over that.
  • Bake at 400 degrees F for about 10 minutes.

Nutrition Facts : Calories 1376, Fat 66.4, SaturatedFat 26.2, Cholesterol 105.1, Sodium 2095.4, Carbohydrate 138.5, Fiber 11.4, Sugar 19.6, Protein 57.1

1 frozen cheese pizza
1/3 cup cooked bite-sized pieces Italian sausage
1/3 cup ricotta cheese
1 medium tomatoes, medium slices
extra virgin olive oil (EVOO)

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