Perfect Storm Recipes

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PERFECT STORM COCKTAIL

This autumnal take on the Dark and Stormy, a classic boater's beverage, is a swell choice once the weather turns cool.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5



Perfect Storm Cocktail image

Steps:

  • Split a vanilla bean lengthwise, scrape out the inside and add it to the sugar, setting aside the pod. Stir until the sugar is speckled with bits of vanilla. Dip the rim of a glass in water, then in the sugar to coat. Mix ginger brew, apple cider, and rum in a measuring cup. Pour over ice into glass and garnish with half the vanilla bean.

1 vanilla bean
1/2 cup superfine sugar
1 ounce ginger brew (such as Reed's)
1 1/2 ounces apple cider
2 ounces dark rum (such as Gosling's Black seal)

PERFECT STORM COCKTAIL

From what I've read on numerous websites, the 'Perfect Storm' cocktail is really just a variation of the classic and simple 'Dark & Stormy'. There are many many versions of the Perfect Storm out there, but I like the simplicity of this one. Cut back on the Grand Marnier to 1 oz and you won't notice the difference. You could also sub ginger ale in place of ginger beer, but I've recently discovered that it's just not the same...there is a spiciness and flavour to ginger beer that is so much nicer. Instead of that bottled lime juice, I use a few healthy wedges of fresh lime. Cheers!

Provided by magpie diner

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Perfect Storm Cocktail image

Steps:

  • Drop 3 or 4 drops of angostura bitters into a glass.
  • Stir in the GM and ginger beer.
  • Pour over ice or add ice.
  • Squeeze in a few wedges of fresh lime, stir.

Nutrition Facts : Calories 5.2, Sodium 0.3, Carbohydrate 1.8, Fiber 0.5, Sugar 0.3, Protein 0.1

3 drops Angostura bitters
1 1/2 ounces grand marnier orange liqueur
2 lime wedges (or 1/2 oz Lime Juice)
3 ounces ginger beer

A PERFECT STORM

Yield 1

Number Of Ingredients 5



A PERFECT STORM image

Steps:

  • Split a vanilla bean lengthwise, scrape out the inside, and add it to the sugar, setting aside the pod. Stir until the sugar is speckled with bets of vanilla. Dip the rim of a glass in water, thin in the sugar to coat. Mix ginger brew, apple cider, and rum in a measuring cup. Pour over ice into glass and garnish with half the vanilla bean. Serves 1.

1 Vanilla Bean
1/2 cup superfine sugar
1 ounce ginger brew (they like Reed's)
1 1/2 ounce apple cider
2 ounces dark rum (black seal)

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